C is for Coffeeeeee! #grickledoodle #sesamestreet #cookiemonster #coffee #p…
C is for Coffeeeeee! #grickledoodle #sesamestreet #cookiemonster #coffee #pun #cartoon #drawing #art #caffeine #funny #humor


C is for Coffeeeeee! #grickledoodle #sesamestreet #cookiemonster #coffee #pun #cartoon #drawing #art #caffeine #funny #humor


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Hatena Coffee continues to make customers smile as they scratch their heads.
The line that separates cafes from regular restaurants can be a hazy one, but most people would say that cafes generally have a more relaxed vibe that encourages you to linger over your drink or meal. And it’s definitely true that Hatena Coffee, which just arrived in Osaka’s Namba neighborhood, isn’t going to pressure you to hurry up and leave. As a matter of fact, Hatena Coffee has a policy in which they won’t even let you go home until you’ve proved your smarts.
The cafe’s name is a tipoff to this unique rule, as “hatena marks” are what question marks are called in Japanese. In addition to beverages and light fare, Hatena Coffee also serves up brain-teasing puzzles. There’s a selection to choose from, with varying difficulties, and solving the puzzle is an official requirement in order to be allowed to leave.
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That might sound like the place is an escape room that you can eat and drink in, but Hatena Coffee takes the opposite approach to time. In an escape room you’re given a certain amount of time in which to try to solve the mystery, and when time’s up, you’re let out regardless of whether or not you succeeded. At Hatena Coffee, though there’s no time limit, so you can approach the puzzle at whatever pace feels fun and enjoyable to you…or to you and your date or friends, since the Namba cafe has three types of seating: counters for solo customers, two-chair tables for pairs, or four-chair tables for larger groups.
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All of the cafe’s puzzles are produced by Tokyo-based puzzle/mystery design company Experiful. The estimated time needed to solve most of them is in the range of 30 to 60 minutes, but if you want even more mental stimulation, the tougher ones will take up to 90 minutes, the company says (and while not explicitly stated, we’re sure that if you’re really stumped, they’ll let you go home without solving the puzzle, if you ask nicely).
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Each guest pays a 1,500-yen (US$9.70) “puzzle fee” and is asked to also order at least one drink, but there’s no timed seat/table charge at Hatena Coffee, so you don’t need to worry about running up a more expensive tab if it takes you an extra-long time to solve your puzzle. Drinks are all priced at 500 yen (whether soft drinks or alcoholic), while snacks start at 500 yen, sandwiches and pasta plates at 700 yen, and desserts at 1,000 yen.
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The Namba Hatena Coffee’s grand opening is scheduled for June 1, when it will become the chain’s sixth branch, joining the three locations in Tokyo (in the Ginza, Shinjuku, and Ikebukuro neighborhoods), one in Yokohama, and one already open in Osaka’s Umeda neighborhood. With barely more than a year having passed since the initial branch opened in Yokohama, the fast expansion seems to show that there’s an eager market of fans for puzzles in relaxing spaces, and the new branch should make a great place to visit for a coffee after trying the neighborhood’s innovative sushi pizza.
Cafe information
Hatena Coffee (Osaka Namba branch)/ はてな珈琲店(大阪なんば店)
Address: Osaka-fu, Osaka-shi, Chuo-ku, Dotonbori 2-3-23, Hermanos Building 2nd floor
大阪府大阪市中央区道頓堀2丁目3−23 エルマーノスビル2階
Open 11:30 a.m.-9 p.m. (no new seating between 5 p.m. and 6 p.m.)
Website
Related: Hatena Coffee
Source: PR Times, Hatena Coffee
Top image: PR Times
Insert images: PR Times, Hatena Coffee
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How to buy the new viral convenience store coffee that locals are raving about.
Ever since 7-Eleven introduced coffee-making machines at its branches in 2013, the chain has cemented itself in the convenience store landscape as the place to go for coffee. What became known as the “Seven Cafe” brand soon expanded to include other products like freshly brewed tea and smoothies, but now its coffee is back in the spotlight, after the chain released a super creamy version that locals have been raving about on social media.
Called the Creamy Iced Cafe Latte, this new drink is only available at select Seven Cafe stores – so-called as they’re equipped with machines that dispense the branded drinks – and you’ll know if you can purchase it if you see the option for “creamy” after pressing the “cafe latte” button on the machine. When we headed out to try it, we had to visit four stores before we eventually struck gold, and as the golden brown liquid formed in our cup, we could see that it lived up to its online reputation for being super creamy, thanks to the extra generous portion of milk.
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7-Eleven prides itself on the “Extra Rich Milk” used in its lattes, as it contains milk, skimmed condensed milk, and cream sourced from Hokkaido, Japan’s premier dairy region. With a richer flavour and aroma than regular milk, it’s said to be the perfect pairing for the chain’s freshly ground coffee, offering a gentle, natural milk flavour while maintaining a clean, refreshing aftertaste.
The extra creamy latte contains way more extra rich milk than a standard version – the coffee-to-milk ratio appeared to be about 2:8 – so we were very curious to find out how it would taste.
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After taking a sip, we were immediately sold on the texture and flavour. It was incredibly rich and almost entirely made of milk, with the aromatic taste of freshly ground coffee appearing after the fluffy, smooth dairy parted ways on the palate, like the sun peering through clouds. It was incredibly full-bodied, and the gentle sweetness came entirely from the milk so you don’t even need to add any sugar. Despite the rich sweetness, though, it had a surprisingly clean aftertaste.
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The extreme creaminess might not be for everyone, especially espresso lovers with stronger tastes, but for people who appreciate what milk brings to a cup of coffee, and those who like the frothy visual appeal, this is likely to become your new go-to order.
It’s also surprisingly good for times when you’re hungry, as the drink turned out to be very filling due to the high milk content. So you might want to start off by sticking to a regular size instead of a large for now, as that will leave you with a little more room in your belly for the chain’s new chocolate chip yokubari and sakura bread fruit sandwiches.
Photos ©SoraNews24
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There’s something I truly love about coffee time. It’s that gentle pause in the day, a quiet morning before everything begins, a slow afternoon break, or a simple moment shared around the table. And for me, those moments are always better with something homemade nearby. This collection brings together my favorite cozy, sweet bakes that pair perfectly with a cup of coffee.
You’ll find soft pound cakes, tender crumb cakes, moist banana breads, buttery bundts, comforting muffins, and even warm cinnamon roll twists fresh from the oven. Some are simple and everyday, others feel a little special. All of them are the kind of recipes I bake again and again.
These are the treats that fill the kitchen with warmth and make the house smell like home. A crisp streusel topping, a swirl of cinnamon, a drizzle of chocolate, or just a light dusting of powdered sugar. Nothing complicated, just simple comforting bakes.
I hope this collection of sweet bakes inspires you to slow down, pour a cup of coffee, and enjoy a cozy moment of your own. If you make any of them, I’d love to see. Share your photos on Instagram and tag me so I can admire your beautiful creations!
20 Yogurt Desserts
8 Easy Must-Try Zucchini Recipes
30 Irresistible Custard Desserts
20 Delightful Chicken Recipes
35 Mouthwatering Gluten-Free Desserts
25 Dairy-Free Desserts
20 Egg Recipes for Breakfast or Brunch
30 Best Caramel Recipes
20 Baked Cheesecake Recipes
15 No-Bake Cheesecake Recipes
60 Budget-Friendly Desserts
55 High-Protein Recipes
20 Muffin Pan Recipes
40 Best Back-to-School Recipes
30 Amazing Raspberry Desserts
20 High-Protein Desserts
25 Oatmeal Recipes
40 Refined Sugar-Free Sweet Recipes
30 Unique Layer Cake Recipes
30 Best Apple Recipes
The post 50 Sweet Bakes Perfect for Coffee Time appeared first on Home Cooking Adventure.

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Find out if this exclusive drink has what it takes to combat a Japanese summer.
Some might say the best time to enjoy a Frappuccino is in the heat of summer, especially in Japan when the high humidity drains all your energy and has you searching for a much-needed boost. This summer, the chain is catering to that need with the Banana Affogato Frappuccino, which combines the pick-me-up powers of banana, with its natural sugars and healthy carbs, with the caffeine kick of espresso, for a refreshing hit of energy in one icy beverage.
With the days nearing summertime highs already, now is a great time to test the powers of the Frappuccino, so our reporter K. Masami headed out to try the new beverage when it was released on 27 May. As a fan of the chain’s existing Espresso Affogato Frappuccino, a popular menu staple that’s said to have inspired the banana version, Masami wanted to know what the fruit would bring to the new drink.
After placing her order, and following the barista’s recommendation to switch the regular milk in the drink to almond for an additional 55 yen (US$0.34), it didn’t take long for Masami to get her first look at the Frappuccino, and she immediately found she was unable to peel her eyes away from the base of the beverage.
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The bottom of the glass was filled with plenty of banana pulp, and not only did it look delicious, it promised to benefit the environment too. That’s because the drink contains bananas that would have otherwise gone to waste, as they were considered substandard for the market due to skin blemishes and size issues. These superficial issues don’t affect the taste of the bananas, so enjoying them in drink form is a clever way to save them from landfill, and every sip will make you feel like you’re doing your bit for the environment.
Sitting atop the banana pulp is a blend of milk and banana powder, with a special espresso sauce made by combining an espresso shot and classic syrup. The syrup works to rein in the bitterness of the espresso, creating a harmonious blend of flavours.
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Although Masami had initially been concerned that the espresso might overpower the taste of banana, she needn’t have worried. Upon tasting it, she found that the banana remained the star of the show throughout, largely due to the smooth banana pulp, which was packed with fruit flavour and had a delicious mouthfeel, making every sip a taste sensation.
The almond milk added an earthy note that Masami loved, and although the drink was well balanced, she recommends coffee lovers request an extra espresso shot, as the coffee flavour might seem a little too mild for those who like the bitterness of espresso. In fact, until 21 June, customers who request an espresso shot using the chain’s mobile ordering system will have the usual additional 55-yen fee waived, so it’s a good way to try the customisation.
For 700 yen, the new Banana Affogato Frappuccino gets the thumbs-up from Masami, who felt a jolt of energy coarse through her body after trying the drink. It hit the spot so well that she found herself realising it was exactly what her body had been craving on the hot and muggy day she enjoyed it, so keep an eye out for it when you need to restore your energy levels during the heat of summer.
Images©SoraNews24
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Newest Japanese Frappuccino aims to wake you up and reduce food waste.
Japan loves seasonal sweets flavors, but we’re in a bit of a lull right now. Cherry blossom/sakura sweets season is over, and we’re not quite into the midsummer heat when demand for juicy tropical fruit flavors spike.
So since there aren’t necessarily any “Right now!” flavors at the moment, Starbucks Japan is instead turning to a fruit that’s popular all year long with the release of a new banana Frappuccino.
Making its debut later this month is the Banana Affogato Frappuccino, which combines the rich sweetness of banana with aspects of the classy dessert of coffee poured over ice cream. Sitting at the bottom of the glass is a foundation of banana pieces, and above it a thick stratum of milky cream mixed with banana powder. For the finishing touch, espresso sauce, a combination of an espresso shot and Starbucks Classic Syrup, is poured over the top. The result, Starbucks Japan says, is an initial wave of fruity sweetness followed by the lingering aftertaste of coffee and a caramel-like aroma.
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Mid/late spring is known as the “shin seikatsu”/”new lifestyle” season in Japan, when people start new jobs or schools, and often also move to new homes to accommodate their new commutes. It can be a hectic, stressful time, and Starbucks Japan says it hopes that the Banana Affogato Frappuccino will serve as a way to “escape from reality for a while” as you indulge. That’s a pretty lofty goal for a dessert drink, but the Banana Affogato Frappuccino actually is trying to do something more than just give people a sweet treat. It’s also trying to be an eco-friendly drink through its use of “mottainai bananas,” a Japanese food/beverage industry term for bananas that, due to insufficient size, irregular shape, or cosmetic damage to their peels, won’t be purchased by supermarkets for sale to shoppers. None of those perceived flaws affect the taste or quality of the fruit itself, though, and by using mottainai bananas, Starbucks is helping to reduce food waste.
The Banana Affogato Frappuccino is priced at 700 yen (US$4.50) for a tall size and goes on sale May 27.
Source, images: Starbucks Japan
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