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Fukushima City on edge as resourceful and violent bear still not found

Cunning bear managed to escape stand-off with police and hunters.

As we’ve been seeing in recent years in Japan, not only has the number of bear encounters and attacks been steadily rising, but it appears bears have been coming closer and closer to populated areas as well.

Once an incident that only those deep in the mountains and forests of Japan had to worry about, more and more people have been spotting the large and powerful animals in unlikely places, like train stations, and now on the outskirts of Fukushima City, a regional population center with a population of 275,000 people.

In the evening of 1 June, Fukushima police started to receive scattered reports of what appeared to be a bear wandering around the Sasakino area in the northwest part of the city. The next morning, the vice principal of Noda Elementary School in the same area was driving to work when a bear suddenly started chasing his car. The street is also a route many students take to the school, but luckily, the bear appeared hours before any kids were outside.

▼ The main area where the bear was active.

Things only intensified after that. At about 6:30 a.m., the Asiatic black bear, measuring about one meter in length, attacked an employee in his 20s approaching the entrance of Fukushima Steel Works. It then charged through a glass door at the company’s building and mauled a man in his 60s inside.

From there, the bear ran off to a residential area, where it jumped clear over a one-meter (three-foot) wall to enter a nearby field. There, it found and attacked a woman in her 80s, injuring her face. The animal then headed about 500 meters (1,640 feet) to the northwest and attacked the 66-year-old guard of the OKI Symfotech manufacturing plant before entering the building.

Police arrived at the site and surrounded OKI Symfotech with the bear inside, evacuating a perimeter around the plant. Other local businesses and Noda Elementary, which was only a block away, closed for the day. The events so far had all unraveled so quickly, the municipal government could only catch up by this point and issued an emergency cull order around noon that day, granting the local hunters’ association permission to shoot and kill the bear.

However, by this time, it was too late. The bear had managed to hole itself up in a building full of machinery and chemicals. One misplaced shot or a ricochet could have triggered a fire or explosion. Unable to use live ammunition, the hunters resorted to tranquilizer darts, but the bear was in such an agitated state that its own adrenaline counteracted the sedative when struck by a dart.

For the next 35 hours, the standoff continued with the bear surrounded and hunters unable to kill it. Traps were set up to catch it when it would finally try to leave one of the building’s exit points. However, at approximately 11:00 p.m. on 3 June, the animal managed to unlatch one of OKI Symfotech’s windows, climb out undetected, and flee into the night.

▼ A news report with various times the bear was caught on camera

It wasn’t until the following morning that anyone realized the bear had escaped. The cordon around the manufacturing plant was removed, but citizens remained on high alert. Schools and some businesses remained closed, while some operated on increased security, such as disabling automatic doors.

Despite a few scattered reports, one of which turned out to be a wild boar, there were no significant encounters with bears in the area. On 5 June, OKI Symfotech reopened for business and Noda Elementary resumed in-person classes, but requested all students be dropped off by car. Meanwhile, authorities continued searching for the bear, even employing thermal imaging drones, but the creature’s location has not been found.

It might have just returned to wherever it came from, but it’s hard to rest easy when an animal that managed to overcome several obstacles and even outwit the police remains at large. Hopefully, things will return to a state of normalcy for residents soon, but it certainly seems like these kinds of problems are going to get worse if nothing is done on a larger scale to keep bears away from inhabited areas.

Source: FNN Online Prime, Fukushima TV, Yomiuri Shimbun Online, Asahi Shimbun, My Game News Flash
Photo ©SoraNews24
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Six-Seater Dining Table

Leo Cloma posted a photo:

Six-Seater Dining Table

A 6-seater French Provençal-style table with lyre-form trestle base connected by tusk tenon stretcher

ESTIMATE: PHP 35,000 - 40,000

c. 1940s
Manila
Narra wood
76.5 x 183 x 99.5 cm (30 x 72 x 39 1/4 in)

Lot 344 of the SALCEDO AUCTIONS
Finer Pursuits: Important Philippine Art & Rare Collectibles (Morning Sale)
LIVE & ONLINE AUCTION | Sat, 6 June 2026 | 10AM

Please see salcedoauctions.com for more information and to place an online bid.

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‘Holding Liat,’ ‘Everything You Have Is Yours’ To Stream For Limited Time On Kinema Platform, In Unique Collaboration With Progressive Jewish Groups

EXCLUSIVE: The Kinema streaming platform is bringing two acclaimed documentaries to viewers at home for a limited time: Berlinale winner Holding Liat and DOC NYC premiere Everything You Have Is Yours. Tickets to view each film are $5. Half of the proceeds of each ticket will be donated to the Gaza Soup Kitchen. Holding Liat, […]

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California governor Gavin Newsom accuses Donald Trump of directing DoJ to investigate him and his wife – as it happened

This live blog is now closed.

JD Vance also dodged the question when he was asked by CNBC who would be at the signing of the agreement on Friday.

Without addressing who would be present for the US side, he said they “expect the negotiating team from the Iranian side is going to be the Speaker of the House [Mohammad Bagher] Ghalibaf, and also the foreign minister [Abbas] Araghchi, along with a number of security officials and people who represent the different constituencies within their country.”

I think it’s a great day for the American people … our expectation is that the strait is going to be opened in a toll-free way for the long term.

That’s the sort of thing that we’re going to figure out in these technical negotiations. There are a lot of very important details to figure out that we’re actually going to sit at the table and discuss together and figure out a path forward on these details.

And what we’ve said is, OK, let’s talk about how exactly we’re going to do that.

They want access to an unsanctioned economy. We’ve talked about, ‘OK, we’re open to that,’ but that would require a long-term commitment to the inspection and verification regime.

Continue reading...

© Photograph: Mario Tama/Getty Images

© Photograph: Mario Tama/Getty Images

© Photograph: Mario Tama/Getty Images

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It Starts On The Page: Read ‘Paradise’ Season 2 Premiere Script “Graceland” With Foreword By Eric Wen

Editor’s note: Deadline’s It Starts on the Page (Drama) features standout drama series scripts in 2026 Emmy contention. After scoring four Emmy nominations last year, including Outstanding Drama Series, Dan Fogelman’s Paradise returned for Season 2 with new cast additions, greater mysteries and a finale cliffhanger to rival its first season. In its sophomore year, the popular post-apocalyptic thriller […]

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Shochu maker on remote Japanese island plays music as its spirits age, flavor varies by genre

Rock shochu and reggae shochu really do taste different from each other.

The island of Amami Oshima is part of Kagoshima Prefecture, and Kagoshima is usually pictured as making up the southwest tip of the island of Kyushu, one of Japan’s four main islands. Amami Oshima, though, is far, far away from the Kyushu coastline, so far away that the ferry from Kagoshima City takes 13 hours to get there.

▼ The route from Kagoshima City to Amami Oshima, which can alternatively be reached by plane from Tokyo in two and a half hours.

With its remote location, Amami Oshima is famous for its lush mangrove forests, beautiful beaches, and clear, sparkling ocean waters.

Oh, and it’s also famous for shochu, a distilled spirit with longstanding cultural connections to southwest Japan. Specifically, Awaji Oshima’s kokuto shochu, made with rice and brown sugar, is highly prized, and so on our recent visit to the island we didn’t just want to drink some, but also see how it’s made.

We lucked out when we contacted Nishihira Shuzo, an Amami Oshima shochu maker that’s been in business for 99 years, and they said they could offer us a tour of the facility, and a tasting too, with some very unique beverages to sample.

▼ The rustic exterior of the Nishihira Shuzo distillery

Despite being around for nearly a century, Nishihira Shuzo is still a family-run operation, and we were told that the fourth-generation owner of the business would be our guide. With shochu being a high-alcohol drink with an old-school vibe, our mental knee-jerk reaction was to expect a stern-looking, silver-bearded gentleman, but instead we were warmly greeted by Serena Nishihira and her friendly smile.

▼ Serena Nishihira

In addition to being a skilled shochu distiller and businesswoman, Nishihira is also a musician, which is something that’ll come into play later on. To start, though, she led us into the distillery’s production area.

As mentioned above, Nishihira Shuzo’s shochu is made from rice, so steaming the grains is the first step in making it. The distillery has a gigantic cylinder-shaped apparatus that’s used for washing and steaming, with a typical batch using about 400 kilograms (882 pounds) of rice.

Once the rice is cooked, it’s taken out of the drum and sprinkled with koji, a fermentation-triggering type of mold that’s also used in making sake. The rice is then put on racks in a temperature-controlled environment for its initial fermentation.

The next morning, the rice is put into jars with yeast and water to ferment for an additional five days. This isn’t a step that all shochu makers include in their process, but Nishihira Shuzo says it’s a key element of theirs.

After its time in the pot, the mixture is transferred into tanks and combined with liquified brown sugar, then given another two weeks to ferment.

That produces the fermented mash which is then distilled.

But that doesn’t mean Nishihira Shuzo can whip up a whole batch of kokuto shochu, start to finish, in just three weeks, because the final step (before bottling) is to age the shochu in tanks for at least one full year.

From a 400-kilogram load of rice, Nishihira Shuzo can produce roughly 800 1.8-liter (60.9-ounce) bottles of shochu. Luckily for us, some of those bottles end up in the distillery’s tasting room, which was the next place that Nishihira led us to.

The tasting room has chairs, a projector, and a screen set up for use for group events or musical performances, but we had the place to ourselves on this day.

Nishira poured us a selection of the company’s products, and we found them all extremely enjoyable. But just when we thought things couldn’t get any better, she led us through a door at the back of the room where we saw this.

Those are shochu barrels with speakers attached to them. And not some little mini speakers that you might have set up in your kitchen to listen to tunes while you cook, but concert-size amps!

This is where the Nishihira’s Sonic Aging Project takes place. While the speakers were quiet as we looked at them, Nishihira turns all of them on when the distillery starts its shift for the day, and has them play for eight hours. Different amps play different genres of music, with a total of six styles: house, reggae, hip-hop, Latin, rock, and shima uta, or Japanese southern island folk songs.

“We play the music at high volumes,” Nishihira explained, “Depending on the genre, the music produces different vibrations within the barrels, and we want to see how that affects the shochu.”

▼ The shima uta barrel

Like we said, Nishihira is a musician, so at first the idea of playing music for the shochu sounded like a whimsical, creative, but ultimately inconsequential idea. Nishihira, says, though, that with the barrels being music-treated for roughly 2,000 hours in a year, it really does make a difference.

Genres with more bass produce stronger vibrations in the barrel, and also with the shochu itself. That increased interplay between the container and its contents causes the wood to have a more significant influence on the color and flavor of the shochu that’s aging inside.

To prove this, Nishihira ushered us up to the second floor of the tasting area to try some of the Sonic Aging Project series.

Out of the six music genres, Nishihira says that reggae produces the strongest vibrations, and shima uta the softest. So we definitely wanted to taste those two, and she also poured us some of the rock shochu, which is somewhere between the other two in the spectrum.

And you know what? We really could taste the difference! The reggae shochu was darker in color and had a rich flavor with some notable bitter notes from the wood. The shima uta shochu, meanwhile, was lighter in color and sharper in taste, with a more pronounced sensation of alcohol. The rock shochu, sure enough, was a mid-point between the more distinct characteristics of the reggae and shima uta.

So which of the Sonic Aging Project shochu styles is the best? There’s actually no answer to that, Nishihira says. Just like your favorite musical genre is a matter of personal taste, so too will different people have different rankings for how much they like the different types Sonic Aging Project shochu, and they’ve all got their own unique charms.

Reservations for Nishihira Shuzo tours can be made through their website here, but if you can’t make it all the down to Amami Oshima, they also offer their shochu, including the Sonic Aging series, through their online store here.

Related: Nishihira Shuzo official website
Photos ©SoraNews24
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Happy 80th Birthday to The Pope of Trash: An Interview With John Waters

To celebrate the cult movie director’s 80th birthday, we bring you our interview with John Waters from Hi-Fructose Isssue 69. You can still get a copy in print of this issue here. Happy Birthday to The King of Puke! ABOVE: Portrait of John Waters, photo by Greg Gorman, © Academy Museum Foundation Early on in the […]

The post Happy 80th Birthday to The Pope of Trash: An Interview With John Waters first appeared on Hi-Fructose Magazine.

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20260324-HISTORIA AVIACION 001-MJ007-2K

Manuel Gual posted a photo:

20260324-HISTORIA AVIACION 001-MJ007-2K

A Cinematic Journey Through the History of Aviation

Description:
A wide cinematic collection celebrating the evolution of aviation, from fragile early biplanes and daring pioneer pilots to flying boats, wartime fighters, classic airliners, supersonic icons, stealth aircraft, and futuristic aerospace designs. The series combines golden hour light, dramatic skies, ocean crossings, misty runways, military silhouettes, retro travel atmosphere, and science fiction concepts to create a visual timeline of flight as both engineering achievement and human dream.

These images have been generated by Artificial Intelligence.

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Ghost Cat Revealed

With varying degrees of hope, I commonly say that I’m going to find wild cats when I head into the wild with my camera. And so it was that I excitedly shared this cougar alert post from Waterton National Park just a few days before my arrival there. I never expected what happened next.

Here, Kitty, Kitty. Psspsspss.

On the eve of my first day in the park, during a wildlife drive, I lamented the lack of wildlife sightings. All of the park’s communications warn visitors to be prepared for encountering wildlife while hiking. One hundred yards into any trail is this warning sign.The massive 2017 Kenow Fire razed the dense forests, resulting in extensive sightlines. And yet.

Stuck in My Head

I passed by a small gathering of photographers with their big lenses pointed at a black bear high up on a slope. He was too far away, and, honestly, I’m beyond fortunate to be spoiled by previous, intimate bear encounters.

Black bear
Black bear eating berries high up on the hillside

I’d come here to help reset my head. It’d been way too long since I’d been able to wander the wilderness in this way that feeds my soul, and there’s a lot of stress at home. I craved some forest bathing!

Here’s Your Sign

I was having a hard time shedding the stress. “I’ve lost my wildlife mojo,” I said to myself. The wild is responding to my negative energy, I thought as I rounded a bend to see the unmistakable long tail of a mountain lion crossing the road. A wild, North American mountain lion!!

Ghost cat, mountain lion
First sighting – uncropped at 120mm!

I stopped in the road and activated my flashers while simultaneously grabbing my binoculars. I didn’t expect to locate the ghost cat, master of camouflage, in the low aspens and serviceberry bushes. But there he was. Standing broadside. This magnificent, muscular tomcat looking back at me. Ghost cat, mountain lion

I’ve spent a lot of time in mountain lion territory. I’ve seen tracks, scat, and sign. One delightful winter day, I heard a cougar calling to her kittens. I’m sure plenty of wild cats have seen me. But, until now, I’d never seen one in North America. Ghost cats!Ghost cat, mountain lion

I quickly exchanged the binoculars for my camera. The puma made some assessment of me and turned to pad up the burnt hillside. He moseyed, moving at a relaxed walk, stopping to look around, gently wagging the tip of that long feline tail, doing all the cat things. I reveled in this magical, solitary moment. 

Ghost cat, mountain lion Ghost cat, mountain lion
ghost cat, mountain lion
Imagine if these trees were green. He’d been gone.

As I watched him disappear and reappear through trees and brush, he crouched below a boulder and scrunched his ears out to the side. The stealthy cat pose. I thought he might be stalking a hare.

ghost cat, mountain lion ghost cat, mountain lion

It was at this moment that I heard a car approaching. I am stopped in the lane of traffic below a blind curve. I started the car and crept forward with my eyes on the rear-view mirror. In the car behind me, one of the photographers I’d passed activated her flashers, and we both stopped.

I glassed and glassed the hillside but could not find the cougar. The person behind me had their big lens out the window, focused on the slope. I scanned the area where she was looking, astonished that she had found this elusive cat so quickly, when I’d been watching him and can’t find him. Only then do I realize that she’s photographing a black bear higher up the hillside to the left. To the right, a cinnamon-phase black bear is ambling along the hillside toward the other bear. This must be what caught the mountain lion’s attention, causing him to crouch. Bears and cats don’t play well together. I’m sure “my” cat is long gone now.

Still in Awe

When I got home, I checked the time stamps on my images. I spent almost five minutes with this elegant, wild cougar. FIVE MINUTES! A glimpse is a gift. I don’t even know what to call this—unreal, unbelievable, blessed, connection, becoming.

The image of that lion crossing the road when I first saw him is seared in my mind. Today, I’m the luckiest girl in the world.

If you’re interested in purchasing or licensing any images you see here, please email me at SNewenham at exploringnaturephotos.com, and I’ll make it happen.

Subscribe here to receive an email whenever a new blog posts.

The post Ghost Cat Revealed appeared first on Exploring Nature by Sheila Newenham.

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Netflix Has a 100% Rotten Tomatoes Horror Movie That's a Masterclass in Psychological Warfare

The horror genre is having quite the moment, as evident with the massive success of Backrooms and Obsession. But if you don't feel like venturing to the theater, Netflix has plenty of options to choose from. To finally come across Luis Javier Henaine's Disappear Completely, one has to dig deep — almost as deep as the movie's main character in his search for a cure to the curse that threatens to turn him into a kind of living corpse, a karmic punishment for his own misdeeds as a photojournalist specialized in crime scenes.

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Taylor Swift trades NFL sidelines for NBA courtside seats as Travis Kelce wedding speculation swirls

Malay Mail

NEW YORK, June 11 — Pop diva Taylor Swift was courtside at Madison Square Garden to cheer on the New York Knicks in game four of the NBA Finals yesterday.

The 14-time Grammy award-winner, sporting a blue and orange Knicks T-shirt with the slogan “Stevie Knicks,” upped the already considerable star power as she joined longtime Knicks fans like film director Spike Lee and actor Ben Stiller in the crowd.

The appearance came a day after her surprise performance in Los Angeles at the world premiere of the movie Toy Story 5, for which she wrote a song.

And it came at the same iconic arena where it’s rumoured her wedding to NFL player Travis Kelce will take place next month.

The Knicks’ bid for a first NBA title since 1973 — against a young Spurs team featuring French phenomenon Victor Wembanyama — has galvanised New York and captured the attention of sports fans across the United States.

The Knicks’ victories in the first two games in San Antonio fueled feverish excitement among their fans.

The Spurs clawed back a game on Monday at Madison Square Garden — where US President Donald Trump was roundly booed as he attended the last game as a guest of Knicks owner James Dolan.

That game was the most-watched NBA Finals game three since 1998, the year of icon Michael Jordan’s last Finals, according to figures released by the Nielsen media research company.

The game averaged 23.8 million viewers and peaked at 26.3 million late in the fourth quarter, Nielsen said yesterday.

That’s the largest television audience since Super Bowl 60 on February 8.

Swift isn’t a new Knicks fan. Born in neighbouring Pennsylvania, she has attended other Knicks games since moving to New York in 2014.

Three weeks ago, she and Kelce attended a Knicks playoff game against the Cavaliers in Cleveland — a win for the Knicks to the frustration of Ohio-born Kelce. — AFP

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