Eudaemonius posted a photo:

Eudaemonius posted a photo:

Eudaemonius posted a photo:

Eudaemonius posted a photo:

Eudaemonius posted a photo:

Eudaemonius posted a photo:

Spring always brings the urge for a reset—lighter meals, fresh produce, and recipes that feel vibrant after a winter of cozy comfort food. And while soup may feel like a cold-weather staple, the right spring soup recipes can be just as refreshing as they are nourishing.

Think vibrant greens, bright herbs, citrusy broths, and vegetable-packed bowls that celebrate the best ingredients of the season. Whether you’re craving something creamy, brothy, or protein-packed, these spring soup recipes strike the perfect balance between comforting and light—ideal for weeknight dinners or meal prep for the days ahead.

15 Spring Soup Recipes to Make This Season

From vibrant vegetable-forward soups to globally inspired broths, these recipes prove that soup doesn’t have to disappear once winter ends. Instead, spring soups embrace fresh herbs, lighter textures, and ingredients that feel bright and energizing. Consider this your seasonal inspiration for keeping soup on the menu all spring long.

Bookmark a few favorites below. Many come together quickly, and almost all taste even better the next day.

Spring Pea Gazpacho

A chilled pea gazpacho that captures the bright flavors of spring. Sweet peas, fresh herbs, and citrus come together for a refreshing soup that feels light yet satisfying.

Get the recipe

Big Green Immunity-Boosting Vegetable Soup

Packed with asparagus, broccoli, spinach, and fresh herbs, this vibrant green soup is a celebration of spring vegetables. Soaked cashews add a creamy texture while keeping the recipe dairy-free.

Get the recipe

Greek Lemon Chicken Soup (Avgolemono)

Bright, citrusy, and comforting, this Greek lemon chicken soup is perfect for spring. Tender chicken, fresh herbs, and a silky lemon broth make every bowl feel both cozy and refreshing.

Get the recipe

Creamy Cauliflower Soup with Herby Drizzle

This creamy cauliflower soup is simple, velvety, and surprisingly light. Its delicate flavor and silky texture make it a perfect transitional soup for early spring.

Get the recipe

Easy Black Bean Soup

This easy black bean soup is hearty, nourishing, and packed with warming spices. It’s the kind of simple, pantry-friendly recipe that works year-round—but still feels fresh enough for spring nights.

Get the recipe

One-Pot Vegetable Chickpea Stew

A cozy vegetarian chickpea stew filled with warming spices and plenty of plant-based protein. It’s hearty without feeling heavy, making it perfect for those in-between winter-to-spring days.

Get the recipe

Roasted Tomato and White Bean Soup

This tomato white bean soup is rich, comforting, and surprisingly light. Creamy white beans and a bright tomato broth create a balanced soup that feels just right for early spring.

Get the recipe

Vegan Coconut Dal with Kale

This coconut dal is deeply comforting yet vibrant with flavor. Creamy coconut milk and warming spices transform lentils into a nourishing, weeknight-friendly soup.

Get the recipe

Thai Coconut Curry Soup

Loaded with vegetables and simmered in a rich coconut milk broth, this Thai coconut curry soup is vibrant, warming, and deeply satisfying. Red curry paste and fresh aromatics add layers of flavor while keeping the soup nourishing and weeknight-friendly.

Get the recipe

Turmeric Chicken Immunity Soup

Food-as-medicine takes center stage in this turmeric chicken soup, packed with ginger, garlic, and anti-inflammatory turmeric. With tender chicken and soba noodles in a flavorful broth, it’s a comforting bowl that feels especially welcome during allergy season.

Get the recipe

Chicken Tortilla Soup

Spices, tender chicken, and a rich tomato-based broth make this chicken tortilla soup a standout. With just about 30 minutes of hands-on time, it’s an easy weeknight dinner that delivers big flavor.

Get the recipe

One-Pot Spicy Vegan Corn Soup

Sweet corn meets a touch of heat in this bright and satisfying vegan corn soup. Made in one pot and packed with flavor, it’s the kind of sunshiney soup that feels perfect for early spring.

Get the recipe

Vegan Butternut Squash Soup with Ginger & Coconut Milk

Velvety and deeply flavorful, this butternut squash soup delivers comfort without feeling overly heavy. It’s the perfect reset meal when you’re craving something nourishing yet refreshing.

Get the recipe

Thai Chicken Soup with Butternut Squash & Bok Choy

A one-pot meal filled with mushrooms, bok choy, squash, and warming spices, this Thai chicken soup is as nourishing as it is flavorful. Chicken drumsticks simmer directly in the broth, creating incredible depth.

Get the recipe

Coconut Curry Red Lentil Soup

Plant-based protein meets bold flavor in this coconut curry red lentil soup. Lentils, kale, ginger, and tomatoes simmer together for a hearty bowl that still feels light enough for spring.

Get the recipe

This post was last updated on March 16, 2026, to include new insights.

The post 15 Spring Soup Recipes That Feel Light, Fresh, and Cozy appeared first on Camille Styles.

We strap on our shoes and head into downtown Tokyo for a philosophical conversation prompt and a walk with a whole bunch of people we’ve never met before.

Japan is right in a special sweet spot right now weather-wise, where the chill of winter and allergy-triggering pollen of spring are gone, but the sweltering heat of summer hasn’t arrived just yet. That makes the conditions ideal for a nice walk with friends…or, as we experienced in downtown Tokyo, a nice walk with complete strangers.

This unusual opportunity came to us thanks to Taiwamura Walking Club (or Taiwamura Sampo-bu, as they’re called in Japanese), an organization that puts together group walks by setting a time, meeting place, course, and a lightly philosophical topic to discuss as you stroll. For the session we joined, the group met at 10 a.m. outside Ueno Station, with an equal mix of men and women. There was a wide range of ages too, with the youngest being a 19-year-old college student and the oldest members old enough to be her parents.

Taiwamura Walking Club usually limits the number of participants to 10 people or so, and after everyone arrived, the session started with a quick round of self-introductions. Then we were off and walking, with the Taiwamura Walking Club representative leading the way.

As mentioned above, every walk that Taiwamura Walking Club organizes has a conversational theme (taiwa is Japanese for “discussion,” after all). This isn’t a debate club, though, so the topics aren’t contentious or requiring of specialized knowledge. Instead, they’re relatable conversation prompts, and the one for our walk was “Why does loafing around the house make people feel guilty?”

As we soon learned, the combination of walking and talking is surprisingly clever. Because you’re on the move, there isn’t any of the pressure to keep up a constant stream of chatter like you might feel sitting down face-to-face at tables in a cafe or standing near somebody at a party. Walking the route that Taiwamura Walking Club prepares gives everyone a shared goal that helps keep occasional silences and pauses from feeling awkward, but the goal is simple enough that it doesn’t demand 100-percent of your concentration either, giving participants ample leftover mental capacity to talk with one another.

Again, because this isn’t a controlled debate, the conversations were very free-form. The official topic is really just a jumping-off point, and as we chatted with the other strangers-turned-companions, our conversation meandered into all sorts of other topics, whether work, other hobbies and interests, or daily life, before coming back to “Why does loafing around the house make people feel guilty?” and then flowing into yet other non-pre-planned topics.

Because of that, we didn’t arrive at any indisputable consensus answer to Taiwamura Walking Club’s question of the day, nor was that ever the hoped-for outcome in the first place. The group did land on a couple of plausible explanations for what causes feelings of guilt after being lazy at home, such as:
● It makes you aware of how much time you’ve spent looking at social media and watching online videos without any sense of purpose.
● It’s a passive, rather than creative, way to spend time.
● If you keep on loafing around until it gets to be late at night, you won’t get enough sleep and you’ll feel exhausted the next day.

In total, we spent about an hour walking, and in addition to a feeling of accomplishment at having gotten in some extra steps, we felt mentally refreshed after having had the opportunity to talk to so many new people in such a relaxed, communication-conducive environment.

We found Taiwamura Walking Club among the listings on Peatix, an online event and community activity platform that helps organizers connect with participants, and Taiwa also spreads the word about its walks on Kokucheese, another site with a similar purpose. Our walk came with a participation cost of 500 yen (US$3.25), but Taiwa has organized free walks too, and their mobile icebreaker sessions seem like a great way to meet new people in a low-stress, highly fun way.

Related: Peatrix, Kokucheese, Taiwamura Walking Club on Kokucheese
Photos ©SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!

Hong Kong’s anti-graft watchdog has arrested seven people for alleged corruption in building maintenance projects, including the owner of a contractor firm who concealed his control over a company tasked with overseeing tendering.

The Independent Commission Against Corruption (ICAC) said in a statement on Tuesday that it arrested five men and two women, aged from 37 to 75, who were part of a corruption syndicate in the building maintenance industry.

Among them were the chairman of an owners’ board, the proprietor of a maintenance contractor, the directors of a consultancy firm, and a registered inspector.

After investigating a report alleging corruption in the tender exercise for maintenance work at a building in Mong Kok, the ICAC found that the project contractor’s proprietor “allegedly controlled the project consultancy firm through his associates.”

‘Dual role’

According to the ICAC, the proprietor “secured the consultancy contract for the grand maintenance project at a low price, and concealed his dual roles as project contractor and consultant, along with his conflicting interests during the tendering process,” with the intention to induce the owners’ board “to select his company as the project contractor.”

The contractor eventually failed to secure the HK$20 million contract after property owners suspected irregularities in the tender exercise.

The ICAC also suspected the owners’ board chairman of bribery and alleged that the registered inspector, who maintained a full-time job in the finance industry, might not have carried out her duties in accordance with the Buildings Ordinance when signing inspection reports.

The consultancy firm and the contractor also concealed their affiliation in two other maintenance projects currently undergoing tender exercises – one in Tai Hang and another in Sham Shui Po – with contracts worth about HK$6 million.

The watchdog raided the offices of the consultancy firm and the contractor, as well as the suspects’ homes, seizing documents and accounting records related to the maintenance projects.

“The ICAC successfully intercepted these illicit activities and reminded property owners of potential corruption risks during contract awards,” it said.

“As the relevant corruption investigation is ongoing, the ICAC does not rule out further enforcement actions.”

The latest arrests come after the deadly fire at Wang Fuk Court brought to light bid-rigging and other illicit practices in the industry.

The watchdog appears to have ramped up anti-corruption arrests in maintenance projects in the months since the fire broke out.

The government-subsidised housing estate in Tai Po was undergoing large-scale maintenance work under a mandatory government order when the blaze broke out in November. The inferno – the biggest in Hong Kong in nearly eight decades – killed 168 people and displaced thousands of residents.

Eudaemonius posted a photo:

It’s that time of year: Easter is just around the corner, and with it comes all the joy of spring’s most delicious offerings. Carrot cake is back, asparagus and arugula are making their seasonal return, and al fresco dining is officially in full swing. And while planning an Easter menu can feel a little overwhelming, these vegan Easter recipes make it easy to put together a spread that feels festive, fresh, and full of flavor.

Whether you’re fully plant-based or simply looking to add more vegetables to your holiday table, these vegan Easter recipes are true standouts. They bring just as much beauty and joy to the celebration as Easter itself, proving that a meal centered around produce can still feel special, abundant, and completely satisfying.

20 Vegan Easter Recipes to Brighten Up Your Table

Traditions vary, but my family typically gathers for Easter in the mid-afternoon. It gives the morning a slower, more relaxed pace and leaves just enough time between lunch and dinner to “rest your eyes,” as my dad would say. There’s no rush to pull together a full brunch situation, and you can graze your way through the afternoon and into the evening. It really is the best of both worlds! That said, more power to the brunch people—there’s nothing like a beautiful spring table in the early afternoon to brighten the day and spark a little extra joy.

And here’s the best part: every recipe on this list works beautifully no matter how you celebrate. From vegan Easter brunch ideas and seasonal side dishes to crowd-pleasing mains, cocktails, and desserts, these vegan Easter recipes make it easy to build a menu everyone will love. Whether you’re hosting a fully plant-based gathering or simply adding a few fresh spring dishes to the table, these recipes are festive, flavorful, and perfect for celebrating the season.

Roasted Carrot and Red Pepper Hummus Flatbread

For a heartier plant-based offering, this vegan flatbread is delish (and simple to whip up!). If you blitz the hummus ahead of time, all that’s left to do is warm your pita, smear on copious amounts of hummus, and top with your favorite veggies.

Get the Recipe

Classic Easy Bruschetta

As a recent tomato fan (used to hate them, sorry), I’m all about bruschetta as an appetizer. This classic bruschetta is, well, classic. All it takes is fresh tomatoes, basil, olive oil, and balsamic vinegar to bring those bruschetta dreams to life. Oh, and toasty sourdough to house these gorgeous toppings. It’s a crowd-pleasing appetizer that you definitely can’t go wrong with!

Get the Recipe

Vegan Pesto

I like to call this one “anytime pesto” because it takes about ten minutes to go from blender to bowl and enhances just about anything you pair it with. You could use this to top bruschetta, pair with crudités, or as a “sauce” option with your Easter spread. Whichever way you choose to take it, be sure to top this pesto with lots of toasted pine nuts and fresh basil.

Get the Recipe

Rainbow Beet Salad

We love this recipe for how it celebrates the season during one of spring’s most joyful gatherings. The colors feel especially festive, and the fresh ingredients make it a lovely contrast to heavier holiday dishes. It’s simple, stunning, and made to be shared.

Get the Recipe

Detox Salad With Cashew-Tamari Dressing

This is exactly the kind of Easter side we want to serve: seasonal, nourishing, and effortlessly beautiful. The mix of greens, crunchy vegetables, and creamy cashew-tamari dressing makes every bite feel special. Plus, those edible flowers make it feel especially festive for a spring gathering.

Get the Recipe

5-Ingredient Citrus Salad

I’ll never stop raving about this easier-than-pie citrus salad. All you have to do is peel and slice up a mix of citrus fruits, top with shaved red onion and marcona almonds, and finish with olive oil, salt, and pepper. That’s it! It’s a whole that’s so much greater than the sum of its parts, and it makes a stunning centerpiece to any table.

Get the Recipe

Pea Salad with Mint and Microgreens

Whether you’re Team Pea or Team Anti-Pea, you can’t help but admire this gorgeously green side dish. It’s full of springtime veggies like peas (duh), spinach, and sugar snap peas. Plus, it gives such spring vibes, no?

Get the Recipe

Einkorn Salad With Charred Squash

In this salad, einkorn berries straight from the husk are tapped as a textural topping that complements each beautiful element in play. You’ll cook the entire kabocha squash until it’s tender throughout, then layer with radishes, mustard seeds, pine nuts, herbs, and—of course—the einkorn. Consider this your new favorite spring salad, unlocked.

Get the Recipe

The Best Simple Green Salad

This simple green salad with walnuts and fresh herbs is the ideal sidekick to any other vegan Easter recipes you’ve got on your table. It’s simple enough to complement mains without overpowering any flavors. Pro tip? Shake up that dressing the night before so you can drizzle it over the lettuce right before serving.

Get the Recipe

Charlie Bird Farro Salad

Arugula, cherry tomatoes, pistachios, farro, radish, mint, and more—yes, more—come together to make this stunning salad that’s primed and ready to elevate your Easter table. It boasts the perfect balance of heartiness from the farro and freshness from the veggies, with herbs and crunchy pistachios sealing the deal on flavor and texture.

Get the Recipe

Green Goddess Pasta Salad

This pasta salad is a lean, green, and not-so-mean staple for any and all pasta salad lovers. The green content is off the charts, so you can pack in lots of veggies in a different format than your typical salad. It celebrates artichokes, avocado, peas, cucumbers, and a whole slew of fresh herbs to tie it all together.

Get the Recipe

Vegan Butternut Squash Soup

If your Easter table could use something a little cozy, this is the recipe to make. It brings rich flavor and velvety texture, but still feels light enough for a spring gathering. Topped with pumpkin seeds, cilantro, and a drizzle of coconut milk, it’s as pretty as it is satisfying. 

Get the Recipe

Roasted Mushrooms with Thyme and Smoked Salt

In case you missed it, mushrooms are the new superfood. And in this recipe, they’re superstars as well. You’ll take the little gems to the skillet with olive oil, garlic, and thyme and sauté until they’re caramelized and browned. Then, add in a touch of ghee, apple cider vinegar, and dijon mustard. You can serve these alongside a vegan main or eat them as-is—either way is stunning.

Salt & Vinegar Crispy Potatoes

It’s not an exaggeration to say that these are the best potatoes I’ve ever had. As a devout fan of sea salt and vinegar chips, I was immediately inclined to try this OG potato version. And they did not disappoint. Not only are they easy to make, but the recipe only calls for four ingredients that I almost always have on hand. Run, don’t walk to make these—you won’t regret it.

Get the Recipe

Make-Ahead Mashed Potatoes

Yes, vegan mashed potatoes are possible and delicious! Here, you’re getting all the buttery, potato-y goodness of traditional mashed potatoes without the actual butter. That’s right—these mashed potatoes let the tuber itself shine with lots of olive oil-laced flavor and texture. They’re silky smooth and only taste indulgent. You get a healthier spin without sacrificing taste. Total win-win.

Get the Recipe

Salty Dog Cocktail

Grapefruit, vodka, and agave come together to create a vibrant cocktail that’s perfect for spring. It’s easy to mix up and refreshing thanks to the tart grapefruit. The best part? You can batch it with everything but the sparkling water, which you can add to each glass just before serving.

Get the Recipe

Elderberry Spring Cocktail

Vodka, St. Germain, meyer lemon juice, and sparkling water are all you need to make this showstopping spring sipper. It’s festive with those gorgeous floral ice cubes, so I encourage you to give those a try. Dainty chamomile flowers make the cutest cubes, but feel free to experiment! Lavender, forget-me-not’s, thyme—the possibilities are endless.

Get the Recipe

Gluten-Free & Vegan Carrot Cake Cupcakes

Carrot cake, but in miniature, grab-and-go form. On top of that, this recipe is a cleaned-up classic that you can come back to over and over. With oat milk, maple syrup, walnuts, and shredded carrots, this cupcake is perfect in every way.

Get the Recipe

Vegan and Gluten-Free Strawberry Shortcakes

This gluten-free, vegan strawberry shortcake is a true spring classic—reimagined with a lighter, plant-based twist that doesn’t sacrifice flavor. With crisp, golden biscuits that stay tender inside and just sweet enough to let the juicy strawberries shine, it’s the kind of dessert that feels both nostalgic and fresh.

Get the recipe

Banana-Cashew Baked Oatmeal

You know all about chilled overnight oats, but let me introduce you to a warm-style oatmeal bake that you can meal prep for your gathering. This oatmeal combines banana, peanut butter, cashews, and cinnamon plus oats and ground flaxseed to bulk up the health benefits. You can prep this entirely beforehand, then either bake it immediately and reheat the next day, or refrigerate and wait to enjoy it straight out of the oven. You can’t go wrong with either.

Get the Recipe

This post was last updated on March 31, 2026, to include new insights.

The post 20 Plant-Based Easter Recipes (That Everyone Will Want to Devour) appeared first on Camille Styles.

Eudaemonius posted a photo: