Normal view

  • ✇MyFitnessPal Blog
  • Nutty Granola MyFitnessPal's Recipes
    Say goodbye to store-bought granola because you can now make your own using six simple pantry ingredients. Just toss rolled oats, oil, honey, vanilla, cinnamon and walnuts together then bake to a golden perfection. Active time: 10 minutes | Total time: 35 minutes Nutty Granola Ingredients 6 cups (480g) rolled oats 1/4 tsp salt 1/2 cup (112g) canola oil 1/2 cup (160g) honey 2 tsp vanilla 2 tsp cinnamon 2 cups (234g) walnuts, roughly chopped (almonds work well too) Cooking spray Directions Prehe
     

Nutty Granola

9 June 2026 at 01:29

Say goodbye to store-bought granola because you can now make your own using six simple pantry ingredients. Just toss rolled oats, oil, honey, vanilla, cinnamon and walnuts together then bake to a golden perfection.

Active time: 10 minutes | Total time: 35 minutes

Nutty Granola

Ingredients

  • 6 cups (480g) rolled oats
  • 1/4 tsp salt
  • 1/2 cup (112g) canola oil
  • 1/2 cup (160g) honey
  • 2 tsp vanilla
  • 2 tsp cinnamon
  • 2 cups (234g) walnuts, roughly chopped (almonds work well too)
  • Cooking spray

Directions

Preheat the oven to 300°F (149°C).

In a large bowl, combine the rolled oats and salt.

In a separate microwave-safe bowl, combine the oil, honey, vanilla, and cinnamon. Microwave for 30 seconds to soften the mixture, then whisk until well combined. Pour over the oat mixture and stir thoroughly to coat.

Add the walnuts and stir to combine. Spread the mixture evenly on a baking sheet coated with nonstick cooking spray.

Bake for 25 minutes, stirring every 10 minutes to ensure even browning, until the granola is golden brown.

Allow the granola to cool completely on the baking sheet, breaking up large clusters as needed. Store in an airtight container for up to 1 month.

Serves: 16 | Serving Size: 1/2 cup

Nutrition (per serving): Calories: 305; Total Fat: 19g; Saturated Fat: 2g; Monounsaturated Fat: 6g; Polyunsaturated Fat: 10g; Cholesterol: 0mg; Sodium: 39mg; Carbohydrate: 31g; Dietary Fiber: 4g; Sugar: 9g; Protein: 6g

Nutrition Bonus: Potassium: 182mg; Iron: 10%; Vitamin A: 0%; Vitamin C: 0%; Calcium: 3%

Originally published July 15, 2015; Updated June 2026

The post Nutty Granola appeared first on MyFitnessPal Blog.

  • ✇MyFitnessPal Blog
  • Air Fryer Egg Rolls MyFitnessPal’s Recipes
    If you’ve been disappointed by baked egg rolls before, be prepared to be delighted by air-fried ones. The dry, constantly circulating air gives the wrapper a shatteringly crisp texture. Active time: 20 minutes | Total time: 35 minutes Air Fryer Egg Rolls Ingredients 1 tbsp toasted sesame oil 2 medium garlic cloves, minced 2 cups (140g) green cabbage, shredded 1 small carrot, shredded 1/4 cup (25g) green onions, chopped 8 oz. (227g) ground turkey (93% lean) 1 tbsp
     

Air Fryer Egg Rolls

Air Fryer Egg Rolls

If you’ve been disappointed by baked egg rolls before, be prepared to be delighted by air-fried ones. The dry, constantly circulating air gives the wrapper a shatteringly crisp texture.

Active time: 20 minutes | Total time: 35 minutes

Air Fryer Egg Rolls

Ingredients

  • 1 tbsp toasted sesame oil
  • 2 medium garlic cloves, minced
  • 2 cups (140g) green cabbage, shredded
  • 1 small carrot, shredded
  • 1/4 cup (25g) green onions, chopped
  • 8 oz. (227g) ground turkey (93% lean)
  • 1 tbsp reduced-sodium soy sauce
  • 1/4 tsp white or black pepper
  • 8 (24g each) egg roll wrappers
  • Cooking spray

Directions

Heat a medium nonstick skillet over medium-high heat. Add oil and swirl to coat. Add garlic and cook for 30 seconds, stirring constantly. Add cabbage and carrot and sauté for 2 minutes. Add green onions and turkey; cook for 3–4 minutes, stirring frequently, until the turkey is cooked through and reaches an internal temperature of 165°F (74°C) . Remove from heat and stir in soy sauce and pepper.

Place an egg roll wrapper on a dry work surface with the corners positioned vertically (like a diamond shape). Moisten all edges with water. Spoon about 1/4 cup of filling across the center. Fold in the left and right corners, then roll up tightly. Repeat with remaining wrappers and filling.

Preheat the air fryer, if necessary, to 400°F (200°C). Coat the air fryer basket with cooking spray. Arrange 4 egg rolls in a single layer and lightly coat with cooking spray. Air fry for 7–8 minutes, turning halfway through, until browned and crisp. Repeat with remaining egg rolls. Serve immediately.

Serves: 8 | Serving Size: 1 egg roll

Nutrition (per serving): Calories: 150; Total Fat: 5g; Saturated Fat: 1g; Monounsaturated Fat: 2g; Polyunsaturated Fat: 2g; Cholesterol: 29mg; Sodium: 242mg; Carbohydrate: 16g; Dietary Fiber: 1g; Sugar: 2g; Protein: 10g

Nutrition Bonus: Potassium: 187mg; Iron: 10%; Vitamin A: 155%; Vitamin C: 17%

Originally published October 30, 2020; Updated June 2026

The post Air Fryer Egg Rolls appeared first on MyFitnessPal Blog.

  • ✇MyFitnessPal Blog
  • Mexican Chocolate Avocado Smoothie MyFitnessPal’s Recipes
    This low-sugar avocado smoothie is rich, filling and chocolatey thanks to avocado, protein powder and unsweetened cocoa. Adding little cinnamon, vanilla and a pinch of cayenne pepper gives this unique shake a flavor reminiscent of Mexican hot chocolate. Active time: 5 minutes | Total time: 5 minutes Mexican Chocolate Avocado Smoothie Ingredients 1 medium ripe avocado 1 1/2 cup (366g) unsweetened plain soy milk 2 tbsp unsweetened cocoa powder 1 tbsp honey 1 tsp vanilla extract 1 serving whey o
     

Mexican Chocolate Avocado Smoothie

Three glasses of avocado smoothies topped with cinnamon, each with a striped straw, are surrounded by half an avocado, a wooden board, small bowls of spices, honey with a dipper, and a blue cloth on a dark surface. MyFitnessPal Blog

This low-sugar avocado smoothie is rich, filling and chocolatey thanks to avocado, protein powder and unsweetened cocoa. Adding little cinnamon, vanilla and a pinch of cayenne pepper gives this unique shake a flavor reminiscent of Mexican hot chocolate.

Active time: 5 minutes | Total time: 5 minutes

Mexican Chocolate Avocado Smoothie

Ingredients

  • 1 medium ripe avocado
  • 1 1/2 cup (366g) unsweetened plain soy milk
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 1 serving whey or plant-based protein powder
  • 1/2 tsp ground cinnamon
  • 1 pinch cayenne pepper
  • 1 pinch salt
  • 1 cup ice cubes

Directions

Combine the avocado flesh, almond or rice milk, cocoa powder, honey, vanilla extract, protein powder, cinnamon, cayenne pepper, and salt in a blender. Blend until smooth.

Add the ice cubes and blend again until creamy and smooth. Serve immediately.

Serves: 2 | Serving Size: 1/2 of the recipe, about 1 1/2 cups

Nutrition (per serving): Calories: 314; Total Fat: 17g; Saturated Fat: 3g; Monounsaturated Fat: 8g; Polyunsaturated Fat: 4g; Cholesterol: 28mg; Sodium: 300mg; Carbohydrate: 22g; Dietary Fiber: 7g; Sugar: 11g; Protein: 24g

Nutrition Bonus: Calcium: 10%; Iron: 8%; Potassium: 822mg; Vitamin A: 1%; Vitamin C: 13%

Originally published September 18, 2018; Updated June 2026

The post Mexican Chocolate Avocado Smoothie appeared first on MyFitnessPal Blog.

  • ✇MyFitnessPal Blog
  • Pressure Cooker Lasagna Stuffed Peppers MyFitnessPal’s Recipes
    Layers of lean ground turkey-filled sauce, creamy basil-flecked ricotta and melty mozzarella are hidden in these delicious peppers. The Instant Pot cuts the cook time to just 6 minutes, so they can be yours any weeknight when a lasagna craving hits. Be sure to use a thin bottled marinara sauce, so the Instant Pot can create enough steam to come to pressure (Note: Thick, chunky sauces won’t work). Active time: 15 minutes | Total time: 1 hour Pressure Cooker Lasagna Stuffed Peppers Ingredients 4
     

Pressure Cooker Lasagna Stuffed Peppers

Instant Pot Low-Carb Lasagna Stuffed Peppers

Layers of lean ground turkey-filled sauce, creamy basil-flecked ricotta and melty mozzarella are hidden in these delicious peppers. The Instant Pot cuts the cook time to just 6 minutes, so they can be yours any weeknight when a lasagna craving hits. Be sure to use a thin bottled marinara sauce, so the Instant Pot can create enough steam to come to pressure (Note: Thick, chunky sauces won’t work).

Active time: 15 minutes | Total time: 1 hour

Pressure Cooker Lasagna Stuffed Peppers

Ingredients

  • 4 medium bell peppers
  • 1 tbsp olive oil
  • 1 lb 85% lean ground turkey
  • 1 1/2 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 medium garlic cloves, minced
  • 1 cup + 2 tbsp (293g) thin, no-sugar added marinara sauce, divided
  • 1 cup (246g) part-skim ricotta cheese
  • 1/2 cup (12g) fresh basil, chopped and divided
  • 1 large egg, beaten
  • 1/2 cup (57g) part-skim mozzarella, shredded
  • 1/4 cup (60g) low-sodium chicken broth

Directions

Cut the top 1/2-inch off the peppers and reserve for another use. Scoop out the seeds and white membranes inside the peppers and discard.

Put the olive oil in the Instant Pot, select saute, and adjust to high heat. When the oil is hot, add the ground turkey, Italian seasoning, salt, and black pepper. Cook, stirring occasionally, until the turkey is cooked through to an internal temperature of 165°F, about 5 minutes. Add the garlic and cook, stirring occasionally, for 1 minute. Press Cancel. Add 2/3 cup marinara sauce to the pot and stir to combine. Spoon half of the turkey-marinara sauce evenly into the peppers and set aside.

In a medium bowl, stir together the ricotta, half of the basil, and the egg until thoroughly combined.

Spoon the ricotta mixture into the peppers. Spoon the remaining meat sauce into the peppers over the ricotta, making sure to scrape the pot clean. Sprinkle the mozzarella on top of each pepper, pressing the cheese down slightly so it stays inside the peppers.

Pour the remaining 1/2 cup marinara sauce and the chicken broth into the Instant Pot, scraping up any browned bits from the bottom of the pot. Place a trivet with handles in the pot and arrange the peppers on the trivet, cheese-side up. Lock the lid and turn the pressure valve to sealing. Select Pressure Cook, adjust to high pressure, and cook for 6 minutes.

When the cooking time is up, allow the pressure to release naturally for 10 minutes, then release any remaining pressure. Carefully transfer the peppers to plates using a large slotted spoon and set aside. Remove the trivet from the pot.

Select Saute and adjust to high heat. Simmer the sauce, stirring occasionally, until slightly reduced, about 2 minutes. For browned, bubbly cheese, place the peppers under a high broiler for 2–3 minutes. Spoon the sauce over the peppers, garnish with the remaining basil, and serve.

Serves: 4 | Serving Size: 1 pepper, 3 tbsp sauce

Nutrition (per serving): Calories: 442; Total Fat: 28g; Saturated Fat: 9g; Monounsaturated Fat: 9g; Polyunsaturated Fat: 5g; Cholesterol: 169mg; Sodium: 745mg; Carbohydrate: 17g; Dietary Fiber: 4g; Sugar: 10g; Protein: 33g

Nutrition Bonus: Vitamin D: 8%; Calcium: 32%; Potassium: 864mg; Vitamin A: 11%; Vitamin C: 196%

Originally published February 2020; Updated May 2026

The post Pressure Cooker Lasagna Stuffed Peppers appeared first on MyFitnessPal Blog.

  • ✇MyFitnessPal Blog
  • Mini Banana Bran Muffin MyFitnessPal's Recipes
    Mini muffins that are as nutritious as they are convenient — these banana bran bites deliver a satisfying combination of fiber, whole grains, and natural sweetness in just a few bites. Ripe banana and light molasses keep things sweet while wheat bran adds a hearty texture and a boost of dietary fiber. They bake in just 10 minutes and store beautifully, making them one of the easiest meal prep wins you can add to your routine Active time: 15 minutes | Total time: 25 minutes Mini Banana Bran Muffi
     

Mini Banana Bran Muffin

5 June 2026 at 01:59
Mini Banana Bran Muffin

Mini muffins that are as nutritious as they are convenient — these banana bran bites deliver a satisfying combination of fiber, whole grains, and natural sweetness in just a few bites. Ripe banana and light molasses keep things sweet while wheat bran adds a hearty texture and a boost of dietary fiber. They bake in just 10 minutes and store beautifully, making them one of the easiest meal prep wins you can add to your routine

Active time: 15 minutes | Total time: 25 minutes

Mini Banana Bran Muffin

Ingredients

  • Cooking spray
  • 1 cup (52g) unprocessed wheat bran
  • 1 cup (120g) all-purpose flour
  • 1/4 cup (55g) firmly packed light brown sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 2 large (50g each) eggs
  • 1 cup (244g) skim (1%) milk
  • 1 medium (126g) ripe banana (about 1/3 cup mashed)
  • 1/4 cup (80g) light molasses
  • 1 tsp vanilla extract

Directions

Preheat the oven to 375°F (190°C). Coat 32 mini muffin cups with cooking spray, or line with paper liners and spray the liners with cooking spray.

In a large bowl, combine the wheat bran, flour, brown sugar, baking powder, cinnamon, and salt.

In a medium bowl, whisk together the eggs, milk, banana, molasses, and vanilla extract. Add the wet ingredients to the dry ingredients and stir just until moistened.

Spoon 1 1/2 tbsp batter into each prepared muffin cup. Bake for about 10 minutes, or until a toothpick inserted into the center comes out clean.

Cool in the pan on a wire rack for 5 minutes. Remove from the pan and serve warm or at room temperature.

Serves: 10 | Serving Size: 3 mini muffins 

Nutrition (per serving): Calories: 148; Total Fat: 2g; Saturated Fat: 1g; Monounsaturated Fat: 0g; Polyunsaturated Fat: 0g; Cholesterol: 42mg; Sodium: 183mg; Carbohydrate: 30g; Dietary Fiber: 3g; Sugar: 15g; Protein: 4g

Nutrition Bonus: Potassium: 300mg; Iron: 11%; Vitamin C: 2%; Calcium: 12%

Originally published January 20, 2016; Updated June 2026

The post Mini Banana Bran Muffin appeared first on MyFitnessPal Blog.

  • ✇MyFitnessPal Blog
  • Pressure Cooker Hot Wings MyFitnessPal’s Recipes
    Cooking wings in the Instant Pot yields fall-off-the-bone chicken in just 5 minutes and renders off some of the fat. Glazed with a sweet-spicy blend of antioxidant-rich pomegranate juice, honey and Sriracha instead of traditional hot sauce, these are a delicious (and healthier) alternative to deep-fried wings (1). Active time: 10 minutes | Total time: 40 minutes Pressure Cooker Hot Wings Ingredients 2 lb (900g) chicken wings (assortment of drums and flats) 2 garlic cloves, minced 1/2 tsp salt 1
     

Pressure Cooker Hot Wings

A baking tray filled with cooked hot wings and drumsticks, slightly charred and glazed with sauce. Next to the tray, a brush with barbecue sauce is placed on a dark surface with some sauce drips nearby. MyFitnessPal Blog

Cooking wings in the Instant Pot yields fall-off-the-bone chicken in just 5 minutes and renders off some of the fat. Glazed with a sweet-spicy blend of antioxidant-rich pomegranate juice, honey and Sriracha instead of traditional hot sauce, these are a delicious (and healthier) alternative to deep-fried wings (1).

Active time: 10 minutes | Total time: 40 minutes

Pressure Cooker Hot Wings

Ingredients

  • 2 lb (900g) chicken wings (assortment of drums and flats)
  • 2 garlic cloves, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup (125ml) 100% pomegranate juice
  • 1 tbsp Dijon mustard
  • 2 tsp honey
  • 1 1/2 tsp apple cider vinegar
  • 1 tsp Sriracha
  • 1 1/2 tsp cornstarch
  • Cooking spray

Directions

Pour 1 cup of water into an electric pressure cooker. Place a steaming basket in the pot. Toss the wings with the garlic, salt, and pepper and place them in the steaming basket. Cook on high pressure for 5 minutes. Quick-release the pressure and ensure the wings have reached an internal temperature of 165°F.

While the pot comes to pressure, make the glaze. In a small saucepan, whisk together the pomegranate juice, mustard, honey, vinegar, and Sriracha. Bring to a boil over medium-high heat and cook until slightly thickened, about 3 minutes. Reduce the heat to medium-low. In a small bowl, mix the cornstarch with 2 tsp water and add to the pan. Cook until thickened and bubbly, about 1 minute. Remove from the heat.

Place an oven rack 4 inches below the broiler element and preheat the oven to broil. Line a baking sheet with foil and coat lightly with cooking spray. Toss the wings in the pomegranate mixture and arrange them on the prepared baking sheet in an even layer. Pour any remaining sauce over the wings. Broil until browned and crispy, about 5 minutes. Flip the wings and broil for an additional 3 minutes, or until browned on the second side. Serve immediately.

Serves: 8 | Serving Size: 2-3 wings

Nutrition (per serving): Calories: 236; Total Fat: 15g; Saturated Fat: 4g; Monounsaturated Fat: 6g; Polyunsaturated Fat: 3g; Cholesterol: 125mg; Sodium: 273mg; Carbohydrate: 5g; Dietary Fiber: 0g; Sugar: 4g; Protein: 20g

Nutrition Bonus: Vitamin D: 1%; Calcium: 2%; Iron: 3%; Potassium: 260mg; Vitamin A: 4%; Vitamin C: 1%

Originally published February 2019; Updated May 2026

The post Pressure Cooker Hot Wings appeared first on MyFitnessPal Blog.

  • ✇MyFitnessPal Blog
  • Berry Chia Pudding MyFitnessPal’s Recipes
    Set yourself up for success, with these easy, make-ahead jars of healthy breakfast. Chia seeds are a nutritional powerhouse, with fiber and omega-3’s and the uncanny ability to gel into a creamy pudding (1). Berries are low-sugar fruits that deliver potent antioxidants and great, fruity flavor (2). This parfait makes for a great dessert. It satisfies your sweet tooth and it has protein and fiber to keep you full. Active time: 10 minutes | Total time: 10 minutes, plus refrigeration overnight Ber
     

Berry Chia Pudding

Make-Ahead Chia Pudding, Yogurt and Berry Parfaits

Set yourself up for success, with these easy, make-ahead jars of healthy breakfast. Chia seeds are a nutritional powerhouse, with fiber and omega-3’s and the uncanny ability to gel into a creamy pudding (1). Berries are low-sugar fruits that deliver potent antioxidants and great, fruity flavor (2).

The image shows a logo with the text "RDtip" against a white background. The letters "RD" are outlined, with a checkmark inside the "D," while "tip" is in solid blue, resembling the simplicity of zucchini pizza. There is also a blue vertical line to the left of the text. MyFitnessPal Blog

This parfait makes for a great dessert. It satisfies your sweet tooth and it has protein and fiber to keep you full.

Active time: 10 minutes | Total time: 10 minutes, plus refrigeration overnight

Berry Chia Pudding Recipe

Ingredients

  • 1 1/2 cups (360ml) unsweetened almond milk
  • 1/2 cup (84g) chia seeds
  • 2 cups (490g) 0% plain Greek yogurt
  • 2 tbsp honey
  • 1 cup (150g) fresh raspberries (reserve 4 berries for garnish)
  • 1 cup (150g) fresh blueberries
  • 4 mint sprigs

Directions

In a bowl or 2-cup storage tub, stir the almond milk and chia seeds vigorously for 30 seconds, then cover and refrigerate overnight. The mixture will thicken significantly as the seeds absorb the liquid.

Place the Greek yogurt and honey in a medium bowl and stir until smooth. Add the berries and fold gently with a spatula to keep the raspberries intact.

To assemble, get 4 large wine glasses or 1½-cup glass storage tubs. In each glass, place ½ cup of the yogurt mixture. Spoon ¼ cup of the chia pudding on top and spread evenly. Add another ¼ cup of the yogurt mixture on top, spread evenly, then dollop 2 tbsp of chia pudding on top. Spoon any remaining chia pudding evenly over the four glasses. Garnish each with a reserved raspberry and a mint sprig and serve.

Store assembled parfaits covered in the refrigerator for up to four days.

Serves: 4 | Serving Size: About 1¼ cups parfait

Nutrition (per serving): Calories: 264; Total Fat: 8g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Polyunsaturated Fat: 5g; Cholesterol: 6mg; Sodium: 103mg; Carbohydrate: 32g; Dietary Fiber: 11g; Sugar: 17g; Protein: 17g

Nutrition Bonus: Vitamin D: 8%; Calcium: 44%; Iron: 13%; Potassium: 384mg; Vitamin C: 20%

Originally published October 1, 2020; Updated February 2026

The post Berry Chia Pudding appeared first on MyFitnessPal Blog.

  • ✇SoraNews24 Japan
  • Japan’s instant ramen snack theme park features an athletic course even adults can enjoy Elliot Hale
    Sample ramen pizza, alongside other limited-edition items to pick up, or just make your own treats. Snacks in Japan come in all sorts of shapes and sizes, from ever-feuding mushrooms and bamboo shoots to make-your-own sweets, but one that I see fairly often in the hands of little children are packets of Baby Star Ramen. A popular snack made of deep-fried, crunchy, bite-sized pieces of instant noodles, Baby Star Ramen came about in 1959 when the founder of Oyatsu Company realized that the broke
     

Japan’s instant ramen snack theme park features an athletic course even adults can enjoy

23 May 2026 at 05:00

Sample ramen pizza, alongside other limited-edition items to pick up, or just make your own treats.

Snacks in Japan come in all sorts of shapes and sizes, from ever-feuding mushrooms and bamboo shoots to make-your-own sweets, but one that I see fairly often in the hands of little children are packets of Baby Star Ramen. A popular snack made of deep-fried, crunchy, bite-sized pieces of instant noodles, Baby Star Ramen came about in 1959 when the founder of Oyatsu Company realized that the broken noodle fragments left at the bottom of instant noodle production lines could actually be seasoned and packaged up as a snack by themselves.

The Oyatsu Company factory is located in Tsu, Mie, and while factory tours are currently suspended, for those who want to dive into the world of Baby Star, right next door is Oyatsu Town, a theme park offering everything from a giant athletic course to making original Baby Star Ramen, as well as limited-edition food you can only eat there, resulting in an enjoyable experience for child and adult alike.

▼ Sadly, no factory tours are currently available.

Our Japanese-language reporter Natsuno Futon visited the theme park with her kids in tow during Golden Week, one of Japan’s busiest periods for travel and day excursions, so upon arriving and noting that same-day entry was limited until after lunch, it wasn’t too unexpected. So, Natsuno’s first recommendation for any future visit is to always reserve your entry tickets in advance, particularly if you plan to go on a weekend or holiday.

Arriving at the entrance, the first thing to welcome Natsuno and her family was a giant Baby Star photo spot, appearing as if Baby Star was flowing like a waterfall, along with a spot where you could get inside a Butamen cup, Oyatsu Company’s line of instant cup noodles, adorned with designs of Hoshio-kun, the Baby Star Ramen mascot.

Peak season entry is 2,500 yen (US$15.70) for adults, whereas it drops down to 2,200 yen during the Regular days, and 1,600 yen for the Value days.

It’s best to check the company website for absolute clarity, but the general rule seems to be Saturday through Monday is Regular, Tuesday through Friday is Value, and national holidays like Golden Week in May and Obon in August are Peak.

▼ Natsuno couldn’t help but take one last look at the factory, as she really enjoys factory tours, but it sadly wasn’t to be.

Stepping inside, Natsuno was greeted with the company’s history spread out on the floor, designed almost like a board game.

It was quite interesting to learn that the name change to Oyatsu Company was an unexpectedly recent development.

▼ Not at all spoken through the pitch-black sunglasses of denial: 1993 is still very recent.

Proceeding further inwards, a giant athletic area appears, teeming with the Golden Week crowd of people.

While as an adult, Natsuno tends to curb her childhood playfulness and instead let her children loose to gallivant through play areas, she couldn’t quite restrain herself from wanting to join in on the fun. Looking around, she could even see many adults playing there quite seriously, so she embraced her inner child and entered the play equipment.

Among them, what was particularly enjoyable was the Hoshio-kun Giant Slide, which gets quite a bit of speed.

▼ They’re even considerate enough to provide wrap-around skirts to make sliding even more speedy.

The Super Giant Butamen-kun Adventure and Giant Jungle Gym are also extremely fun.

Since you walk on the net, the stimulation to the soles of your feet is amazing, nearing the level where you might mistake it for a minor piece of health equipment.

▼ Natsuno is still a child at heart, she promises.

The most popular one, though, is the giant athletic course consisting of three whole floors, which are divided by height; the first floor is for small children, but the second and third floors offer up more of a challenge.

Natsuno ventured up to the third floor together with her children but had to retire halfway through for a very specific reason: her sweaty hands.

It’s a little difficult to see in the image below, but this is a course where you have to move forward while moving around the outside of orange bars that bulge outward.

With hands that get particularly sweaty, Natsuno could just foresee herself slipping off due to them. Yet, because she wanted to show her children an inspirational figure that takes on challenges even in the face of adversity, plus it was too frustrating to just give up, she attempted it a second time and cleared it safely. However, she later heard from her children, “since we were moving ahead of you, we couldn’t see you.” Sad though she was, she still felt a sense of accomplishment, so it wasn’t all bad.

▼ There is even a section of the park dedicated to interactive digital content that kids can have fun with.

Next, the family moved on to the experience of making Baby Star at Hoshio-kun Kitchen, where you can make your very own original Baby Star Ramen.

For an additional 1,000 yen each to the park entrance fee, the children challenged the “My Special Baby Star,” where you can choose your favorite flavor from several types, season it yourself, and then have the staff bake it for you in the oven.

Natsuno had reserved in advance, but there seemed to be sufficient availability that you could even reserve on the day itself.

After completing the ramen, you put stickers on the original container, though her children instead opted to put on only a few, saving the rest for later to add to their sticker collection albums.

The family came away from the experience with the children beaming with happiness and proud faces for their new creations.

However, being hungry, they decided to swing by Baby Star Dining, where you can savor original foods using Baby Star, such as Baby Star Katsu Curry.

Among them all, Natsuno can personally recommend the pizza, particularly the limited-time Pink Butamen Gratin Pizza, being a lot more authentic than expected.

It’s baked in a pizza oven, so you get that classic pizza base texture, and the pink coloring is added via beetroot instead of food coloring.

The appearance certainly has quite the impact, referencing Butamen and its pig mascot, but the taste has no unexpected quirks and is extremely delicious.

▼ The Ramen Pizza was also full of ingredients and highly satisfying.

Of course, you can eat freshly-fried Baby Star Ramen.

At the gift shop Oyatsu Marche, limited-edition products and character goods are lined up, with Natsuno being drawn to all of the Butamen goods. He just has such a charming presence…

Natsuno also discovered Baby Star limited to Oyatsu Town, this time purchasing the Spiny Lobster Flavor (850 yen for a pack of six), and found it to have a very strong shrimp taste, both rich and delicious.

There was also a cute, little steel suitcase-like container that you could stuff your favorite Baby Star flavors into for just 1,700 yen.

Before walking through the doors, Natsuno had assumed she would be entering a facility designed just for children, but she ended up, even as an adult, enjoying it with all her might.

In the end, from their 10:30 a.m. start, they stayed fully until the closing time at 5:00 p.m., staying more than six hours. With the addition of a new area opening in Spring 2027, there will be even more to get lost in, although prospective visitors should take note that the park will be closed from January 12, 2027, to prepare for this new opening.

Whether you visit with kids or not, it’s all but guaranteed you’ll have a great time exploring Oyatsu Town, just remember to book in advance on the weekends and holidays.

Location information
Oyatsu Town / おやつタウン
Address: Mie-ken, Tsu-shi, Mori-cho 1945-11
三重県津市森町1945-11
Open: 10:00 a.m.–3:00 p.m. (Tuesday–Friday), 10:00 a.m.–4:00 p.m. (Saturdays and Mondays), 10:00 a.m.–5:00 p.m. (Sundays) However, times can change, so check the website for up-to-date information
Closed: Irregular Days
Website

Photos ©SoraNews24

● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!

  • ✇MyFitnessPal Blog
  • Mandarin-Ginger Smoothie MyFitnessPal’s Recipes
    Go ahead and buy the big bag of mandarin oranges. You might eat most of them out of hand, but save a few to use in this citrus-kissed smoothie. A serving of protein powder makes sure you’ll be satisfied all morning long, and you’ll get immune-boosting vitamin C thanks to the mandarins (1). Active time: 5 minutes | Total time: 5 minutes Mandarin-Ginger Smoothie Ingredients 1/2 cup (123g) nonfat plain Greek yogurt 1/2 cup (122g) unsweetened soy milk 2 small mandarins, peeled (save a segment for g
     

Mandarin-Ginger Smoothie

Mandarin-Ginger Smoothie

Go ahead and buy the big bag of mandarin oranges. You might eat most of them out of hand, but save a few to use in this citrus-kissed smoothie. A serving of protein powder makes sure you’ll be satisfied all morning long, and you’ll get immune-boosting vitamin C thanks to the mandarins (1).

Active time: 5 minutes | Total time: 5 minutes

Mandarin-Ginger Smoothie

Ingredients

  • 1/2 cup (123g) nonfat plain Greek yogurt
  • 1/2 cup (122g) unsweetened soy milk
  • 2 small mandarins, peeled (save a segment for garnish)
  • 1/2 large banana, frozen
  • 1 cup (13g) fresh spinach
  • 1 tsp minced fresh ginger
  • 1/4 tsp turmeric
  • 1/4 tsp ground black pepper
  • 1/2 serving plain whey protein powder

Directions

Place all of the ingredients in a high-powered blender. Secure the lid and blend, starting on low speed and increasing to high, until completely smooth.

Pour into a glass, garnish with the reserved mandarin segment if desired, and serve immediately.

Serves: 1 | Serving Size: 1 smoothie

Nutrition (per serving): Calories: 350; Total Fat: 4g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Polyunsaturated Fat: 2g; Cholesterol: 33mg; Sodium: 189mg; Carbohydrate: 48g; Dietary Fiber: 6g; Sugar: 34g; Protein: 33g

Nutrition Bonus: Calcium: 46%; Iron: 12%; Potassium: 1093mg; Vitamin A: 193%; Vitamin C: 104%

Originally published January 2021; Updated May 2026

The post Mandarin-Ginger Smoothie appeared first on MyFitnessPal Blog.

  • ✇Maureen Abood
  • Strawberry Muffins Maureen Abood
    Make this easy strawberry muffins recipe in an hour for fluffy, fruity muffins complete with a sweet crumb topping and light floral notes! The post Strawberry Muffins appeared first on Maureen Abood.
     

Strawberry Muffins

28 May 2026 at 19:17

Make this easy strawberry muffins recipe in an hour for fluffy, fruity muffins complete with a sweet crumb topping and light floral notes!

The post Strawberry Muffins appeared first on Maureen Abood.

Strawberry muffins on a cooling rack
Strawberry muffin on a glass plate with three strawberries and a pink napkin on the side
Ingredients for strawberry muffins on a marble countertop
Strawberries diced on a cutting board with a knife with a blue handle
Diced strawberries in a glass bowl with granulated white sugar on top
Macerated diced strawberries in a glass bowl
Glass bowls filled with an egg and other wet ingredients with glass bowl with flour on the side with a whisk
Strawberry muffin batter with a wooden spoon in it
Strawberries mixing into muffin batter with a wooden spoon
Strawberry muffin batter in a glass bowl
Strawberry muffin batter divided into a muffin tin for 12 muffins
Ingredients for crumb topping for muffins on a marble countertop
Ingredients for crumb topping in a food processor
Processed ingredients for muffin crumb topping
Crumb topping divided on top of batter for muffins in a muffin tin
Baked strawberry muffins in a muffin tin
  • ✇MyFitnessPal Blog
  • Mini Flatbread Pizzas MyFitnessPal's Recipes
    When a pizza craving strikes, these mini flatbread pizzas are the answer. Built on crispy mini pita bread and topped with a creamy ricotta-mozzarella blend, fresh basil, and vibrant vegetables, they deliver big pizza flavor. Ready in just 15 minutes and easily customizable with your favorite toppings, these are a weeknight staple worth keeping in your back pocket. Active time: 10 minutes | Total time: 15 minutes Mini Flatbread Pizzas Ingredients 2 tbsp pizza sauce 2 (1-oz. or 30g) mini pita bre
     

Mini Flatbread Pizzas

8 June 2026 at 10:53
A small, round pizza on a wooden surface features toppings of yellow bell pepper strips, red onion rings, cherry tomato halves, fresh basil leaves, and melted cheese. The thin and slightly crisp crust makes it a perfect game day snack. MyFitnessPal Blog

When a pizza craving strikes, these mini flatbread pizzas are the answer. Built on crispy mini pita bread and topped with a creamy ricotta-mozzarella blend, fresh basil, and vibrant vegetables, they deliver big pizza flavor. Ready in just 15 minutes and easily customizable with your favorite toppings, these are a weeknight staple worth keeping in your back pocket.

Active time: 10 minutes | Total time: 15 minutes

Mini Flatbread Pizzas

Ingredients

  • 2 tbsp pizza sauce
  • 2 (1-oz. or 30g) mini pita breads
  • 2 tbsp fresh basil, thinly sliced, plus more for garnish
  • 2 tbsp part-skim ricotta cheese
  • 2 tbsp shredded part-skim mozzarella cheese
  • 6 grape tomatoes, halved 
  • 1/2 small yellow bell pepper, thinly sliced
  • 2 tbsp thinly sliced red onion

Directions

Preheat the oven or toaster oven to 400°F (200°C).

Spread 1 tbsp pizza sauce evenly over each pita. Sprinkle with the sliced basil. Stir together the ricotta and mozzarella cheeses, then dollop evenly over the pitas. Arrange the tomatoes, bell pepper, and red onion evenly on top.

Bake for about 6-8 minutes, or until the cheese is melted and the vegetables are tender. Garnish with fresh basil, if desired, and serve immediately.

Serves: 2 | Serving Size: 1 mini pizza

Nutrition (per serving): Calories: 121; Total Fat: 5g; Saturated Fat: 2g; Monounsaturated Fat: 0g; Polyunsaturated Fat: 0g; Cholesterol: 13mg; Sodium: 343mg; Carbohydrate: 14g; Dietary Fiber: 3g; Sugar: 4g; Protein: 9g

Nutrition Bonus: Potassium: 217mg; Iron: 7%; Vitamin A: 4%; Vitamin C: 70%; Calcium: 15%

Originally published March 4, 2016; Updated June 2026

The post Mini Flatbread Pizzas appeared first on MyFitnessPal Blog.

  • ✇MyFitnessPal Blog
  • Healthy Late Night Snacks for Better Sleep and Stable Blood Sugar Reem Tolba
    If you get hungry before bed, you do not need a perfect snack. You just need one that is small, balanced, and easy to digest. The best healthy late night snacks can take the edge off hunger, support steadier blood sugar, and in some cases may even help with sleep. (2,5) That does not mean everyone needs to eat before bed. For many people, a bedtime snack is optional. But if you often go to sleep hungry, wake up hungry, or need help avoiding overnight low blood sugar, a small snack may make s
     

Healthy Late Night Snacks for Better Sleep and Stable Blood Sugar

21 May 2026 at 19:15
Woman contemplating a snack before bed

If you get hungry before bed, you do not need a perfect snack. You just need one that is small, balanced, and easy to digest. The best healthy late night snacks can take the edge off hunger, support steadier blood sugar, and in some cases may even help with sleep. (2,5)

That does not mean everyone needs to eat before bed. For many people, a bedtime snack is optional. But if you often go to sleep hungry, wake up hungry, or need help avoiding overnight low blood sugar, a small snack may make sense. (2,1)

“Bedtime snacks are not any different than snacking at other times. A nutrient-rich snack containing lean protein and fiber-rich carbohydrates is recommended to help keep you full through the night while keeping blood sugar steady,” says Joanna Gregg, RD, MyFitnessPal Registered Dietitian.

Do You Really Need a Bedtime Snack?

Not necessarily.

“Individuals without certain medical conditions such as diabetes generally do not need a snack before bed to stabilize blood sugar overnight, as the body is well equipped to regulate glucose levels during sleep,” says Emily Sullivan, RD, MyFitnessPal Registered Dietitian.

However, a bedtime snack might help some people, including those who need to prevent overnight low blood sugar and, in some cases, active people using nighttime nutrition strategically. (1,2)

That is why bedtime snacks are best thought of as helpful for some people, not a must for everyone. Your full eating pattern during the day matters more than one snack at night. (2)

What Makes a Healthy Bedtime Snack?

A healthy bedtime snack usually includes a source of lean protein and fiber-rich carbs. That combination helps you feel fuller for longer and slows the rise of blood glucose. (4,20)

For example, fruit on its own may not keep you full for long. But fruit with nut butter or yogurt is more balanced. Toast alone is less satisfying than toast with cottage cheese or avocado.

Portion size matters too. One review found that a small, nutrient-dense nighttime snack, around 150 calories, may be fine for healthy adults, though this is based on limited research and individual needs vary. Yet still, large meals late at night are more likely to affect sleep and health in a negative way. (2)

If you want to get a better sense of whether you are eating enough protein, fiber, or calories during the day, logging meals in the MyFitnessPal app may help you spot patterns. Late-night hunger can sometimes be a sign that dinner was too small or not well balanced. 

6 Healthy Late Night Snacks to Try

1. Greek Yogurt With Berries And Walnuts

Plain low-fat Greek yogurt with berries and walnuts is one of Sullivan’s go-to bedtime snacks. It is a simple, balanced option that can feel light while still being satisfying. Sullivan also notes that dairy and walnuts have both been studied for possible sleep benefits. (5,9,10)

Dairy foods contain tryptophan, an amino acid involved in the production of melatonin and serotonin. Researchers are still learning more about the link between dairy foods and sleep, but the connection is promising. (5,9)

It’s also important to note that the research on walnuts and melatonin looked at daily walnut consumption over time, not a single handful at bedtime, so the sleep benefit from an occasional snack portion is uncertain. (10

However, this is still one of the easiest healthy bedtime snack ideas because it takes only a minute to put together.

2. Banana And Nut Butter, Two Ways

It appears we have a consensus. Both Sullivan and Gregg recommend bedtime snacks built around banana and nut butter.

Sullivan’s version is oatmeal with peanut butter and banana, which works well when you want something warm and a little more filling. Gregg’s version is a banana with peanut butter or almond butter, which is a faster option when you want something simple and easy.

Both banana and nut butters contain magnesium, a nutrient that has been studied for its role in sleep. (6)

3. Whole Wheat Toast With Low-Fat Cottage Cheese

This is another easy snack from Gregg.

Whole-grain toast with cottage cheese pairs a slower-digesting carbohydrate with a protein-rich topping. (3,11) It’s also a good option if you prefer savory foods over sweet options at bedtime. 

4. Whole Grain Toast With Avocado

Katherine Basbaum, MS, RD, MyFitnessPal Registered Dietitian, recommends a slice of whole grain toast topped with avocado.

Whole grains provide fiber and complex carbs to keep you full longer, while avocado contains magnesium, which has been shown to improve sleep. (3,6,18)

This snack is simple, plant-forward, and easy to keep in your routine, while still being extra delicious.

5. Tart Cherry Juice With A Handful Of Nuts

Brookell White, MS, RD, MyFitnessPal Registered Dietitian, recommends a small glass of tart cherry juice with a handful of nuts before bed. 

Tart cherry juice has been studied for its possible sleep benefits as it contains melatonin which may help support longer sleep duration, though more studies are needed. (14,19)

Additionally, nuts can help make the snack feel more balanced and satisfying. Nuts also contain magnesium which has been associated with better sleep in those who lack this mineral in their diet. (6,19)

6. Pistachios With Low-Fat Cottage Cheese

Basbaum recommends a handful of pistachios with a small bowl of low-fat cottage cheese. 

Of all nuts, pistachios have the highest concentration of melatonin, and cottage cheese contains tryptophan, an amino acid the body uses to help make melatonin and serotonin. (15,16,17)

What Foods Should You Avoid Before Bed?

Some foods are more likely to work against sleep than support it.

White says foods and drinks with caffeine, including coffee, tea, and chocolate, may affect sleep quality. Research cited by the American Academy of Sleep Medicine found that caffeine taken even six hours before bed can still disrupt sleep. (8)

Large or heavy meals can also be a problem. The National Heart, Lung, and Blood Institute recommends avoiding large meals close to bedtime because they can interfere with sleep. (7)

When Should You Eat a Bedtime Snack?

There is no perfect time that works for everyone.

Some research has found an association between eating or drinking very close to bedtime and more wakefulness during sleep, suggesting that a longer gap between the last meal and bedtime may be better for sleep. (12)

In practice, this often means a small snack one to two hours before bed may work better than eating right before lying down. This timing is a general guideline rather than a strict, research-backed rule. Still, a heavy meal late at night is more likely to disrupt sleep.(2,7,12)

Keep in mind that sleep and nutrition responses vary from person to person, so what works well for one individual may not work the same for another. 

One Change That Helps Beyond Bedtime

Your nighttime snack matters less than your full eating pattern.

“From a dietary standpoint, eating a plant-forward diet is one of the best things you can do to improve sleep quality and support overnight blood sugar control,” says Basbaum.

A plant-forward way of eating includes more fruits, vegetables, beans, whole grains, nuts, seeds, and healthy fats like olive oil or avocado. These foods tend to be rich in fiber and other nutrients that support better overall health and sleep. (13)

That means the best bedtime snack is only one part of the picture. Eating balanced meals throughout the day may do even more to help you sleep better and avoid blood sugar swings overnight.

If you are trying to improve your routine, the MyFitnessPal app can help you see whether your meals are balanced and whether you are getting enough protein and fiber across the day.

Frequently Asked Questions (FAQs)

  • What are good foods to eat before bed?

Good foods to eat before bed include small, balanced snacks that combine protein with fiber-rich carbs. This can look like: Greek yogurt with berries, banana with nut butter, oatmeal with peanut butter, or whole grain toast with cottage cheese. Some of these also contain magnesium, which has been associated with better sleep. (3,4,18)

  • What are the best bedtime snacks for diabetics?

The best bedtime snacks for diabetics depend on the person, their medications, and their overnight blood sugar patterns. In general, small snacks with carbs plus protein, fat, or fiber may be used when needed as this combo generally supports stable glucose levels. People using insulin should get individualized advice from their care team. (1,20)

  • How long before bed should you eat a snack?

There is no perfect time for everyone, but a small snack is usually better than a heavy meal close to bedtime. Some research suggests a gap between eating and sleep may be associated with better rest, though the ideal timing will vary by individual. (2)

  • What foods should you avoid before bed?

It is usually best to avoid large or heavy meals right before bed. Foods and drinks with caffeine, like coffee, tea, and chocolate, may also make it harder to sleep well. (7,8)

Bottom Line


A good bedtime snack doesn’t need to be complicated. Yogurt with berries and walnuts, oatmeal with peanut butter and banana, or toast with cottage cheese or avocado all fit the bill.

If you want something before bed, choose a snack that feels light but still takes the edge off hunger. If you’re not hungry, skip it.

The post Healthy Late Night Snacks for Better Sleep and Stable Blood Sugar appeared first on MyFitnessPal Blog.

❌
Subscriptions