Learn how to make lemon curd with just 6 ingredients for a bright, silky, perfectly thick spread ideal for tarts, cakes, and cookies!

The post Lemon Curd appeared first on Maureen Abood.

This sheet pan greek salmon has everything — tender, flaky fish with a herby lemon crust, caramelized chickpeas and cauliflower, and a cool garlicky tzatziki that pulls it all together. Greek-inspired flavors, one pan, minimal cleanup.

Active time: 15 minutes | Total time: 40 minutes 

Sheet Pan Greek Salmon With Chickpeas

Ingredients

• Cooking spray
• 4 (5 oz/142g) salmon fillets, skin-on
• 1 (15 oz/250g) can low-sodium chickpeas, drained and rinsed
• 4 cups (425g) cauliflower florets
• 1 tbsp olive oil
• 1 tsp dried oregano, divided
• 1 tsp ground cumin
• 1/2 tsp sweet paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon zest (from about 1 large lemon)
• 2 garlic cloves, minced, divided
• 1/2 cup (115g) plain nonfat Greek yogurt
• 1/4 medium cucumber, peeled, grated and squeezed dry (about 3 tbsp)
• 1 tbsp fresh lemon juice
• 1 tbsp fresh dill, chopped
• 1/4 cup (35g) kalamata olives, rinsed, pitted and halved 

Directions 

Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with foil and coat with cooking spray.

In a large bowl, toss the chickpeas and cauliflower with the olive oil, 1/2 tsp of the oregano, cumin, paprika, salt, and pepper. Spread in a single layer on the prepared baking sheet and roast for 15 minutes.

Meanwhile, in a small bowl, stir together, remaining 1/2 tsp oregano, lemon zest, and 1 of the minced garlic cloves. Push the chickpeas and cauliflower to the edges of the pan and arrange the salmon fillets skin-side down in the center. Spread the lemon-oregano mixture evenly over the top of each fillet. Scatter the olives over the chickpeas and cauliflower.

Return the pan to the oven and roast for 12–15 minutes, or until the salmon registers 145°F (63°C) on an instant-read thermometer and the cauliflower is tender and lightly charred.

In a small bowl, stir together the Greek yogurt, grated cucumber, lemon juice, dill, and remaining minced garlic clove to make the tzatziki. Drizzle over the salmon and vegetables and serve immediately.

Serves: 4 | Serving Size: 1 salmon fillet, about 1 cup chickpeas and cauliflower

Nutrition (per serving): Calories: 469; Total Fat: 23g; Saturated Fat: 5g; Monounsaturated Fat: 8g; Polyunsaturated Fat: 5g; Cholesterol: 77mg; Sodium: 529mg; Carbohydrate: 27g; Dietary Fiber: 6g; Sugar: 7g; Protein: 40g

Nutrition Bonus: Potassium: 915mg; Iron: 14%; Vitamin C: 93%; Calcium: 10%

Originally published May 2026

The post Sheet Pan Greek Salmon With Chickpeas appeared first on MyFitnessPal Blog.

I truly believe you don’t need fancy ingredients or an expensive grocery bill to make a wonderful dessert. Some of the best sweets come from simple, everyday ingredients we already have in our kitchens. That’s exactly what this Budget-Friendly Desserts collection is all about.

Here you’ll find 60 of my go-to recipes made with pantry staples like flour, sugar, oats, cocoa, yogurt, apples, and bananas. These are the kinds of desserts I bake for my family on regular days. Easy brownies, cozy apple cakes, soft banana breads, simple muffins, and a few quick no-bake treats when I want something sweet without turning on the oven.

They’re approachable, reliable, and made to bring comfort without stress. No complicated steps, no hard-to-find ingredients, just simple, homemade desserts that feel special in the simplest way.

Gluten-Free Skillet Brownie – Easy, Quick, No Refined Sugar

This is the kind of dessert I reach for when I want something simple, chocolatey, and meant to be shared straight from the skillet. No layers, no frosting, no fuss. Just a warm cocoa brownie baked in my favorite 20 cm cast-iron pan, topped with fresh raspberries, then everyone digs in with a spoon.

Check out this recipe

Banana Chocolate Chip Muffins

These delightful Banana Chocolate Chip Muffins bring together the awesome taste of ripe bananas and the pure joy of chocolate chips. These muffins are perfect for breakfast or as a satisfying snack.  With their golden-brown tops, topped with a sprinkle of extra chocolate chips, they're simply irresistible.

Check out this recipe

No-Bake Chocolate Biscuit Cake

No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts, hard not to fall in love with it.

Check out this recipe

No-Bake Chocolate Biscuit Coconut Bars – Easy Three Simple Layers

These No-Bake Chocolate Biscuit Coconut Bars are one of those desserts that disappear almost as soon as you cut them. They’re simple, comforting, and incredibly satisfying, with three easy layers that work beautifully together.

Check out this recipe

Chocolate Coconut Snowball Truffles

Looking for a little healthy indulgence these holidays? These Chocolate Coconut Snowball Truffles are exactly that, a treat that feels festive and luxurious, but is actually gluten-free, dairy-free, and made without refined sugar.

Check out this recipe

Strawberry Dutch Baby Pancake

It is so satisfying to watch this Dutch Baby Pancake and how it puffs in the oven. Its texture is simply irresistible. Due to baking in a hot iron cast pan, the pancake gets a crispy edge while the interior remains soft and almost like a custard.

Check out this recipe

Easy Tiramisu Truffles

These Tiramisu Truffles are like little bites of pure romance, everything you love about the classic Italian dessert, wrapped up in a delicate, cocoa-dusted sphere. They start with rich mascarpone, whipped just enough to make it silky, then blended with the deep flavor of fresh coffee and the delicate crunch of crushed ladyfingers.

Check out this recipe

Blueberry Lemon Bundt Cake

This Blueberry Lemon Bundt Cake is absolutely incredible, boasting a soft texture and bursting with juicy blueberries and zesty lemon flavor. It's truly one of the most exceptional cakes you'll ever taste.

Check out this recipe

 Flourless Pumpkin Brownies – Gluten-Free and Refined Sugar-Free

When you’re craving a healthy, chocolatey treat that comes together in minutes, you have to try these Flourless Pumpkin Brownies, simple, cozy, and full of fall flavor. They’re made with just a few ingredients: pumpkin purée, eggs, honey, cocoa, and a touch of coconut oil. No flour, no fuss, and definitely no guilt. The texture is soft and fudgy, almost like a cross between a brownie and a chocolate mousse cake, with the pumpkin adding natural sweetness and moisture.

Check out this recipe

Healthy Banana Oatmeal Cookies

These Healthy Banana Oatmeal Cookies are the perfect treat when you want something sweet but still keep it healthy and sugar free.

Check out this recipe

Healthy Gluten-Free Banana Bread – Oatmeal Almond Banana Bread

This Healthy Gluten-Free Banana Bread is a yummy and healthy delight you can enjoy in the morning or as a guilt-free afternoon treat. This banana bread is extra special because it doesn't have any wheat flour or refined sugar.

Check out this recipe

Twisted Cinnamon Rolls

Treat yourself to a heavenly delight with these twisted cinnamon rolls. Picture warm, fluffy rolls, each swirled with fragrant cinnamon and kissed with a touch of buttery goodness. They're twisted into beautiful, small knots and baked in a muffin tin, adding an extra touch of elegance and charm.

Check out this recipe

Strawberry Cottage Cheese Muffins

There’s something incredibly comforting about a soft, fruity muffin. These Strawberry Cottage Cheese Muffins are a lovely balance of wholesome and indulgent. The cottage cheese might seem like an unexpected ingredient, but it gives the muffins a tender crumb, subtle richness, and a protein boost without tasting "cheesy" at all. They are perfect for breakfast, brunch, or an afternoon snack with tea.

Check out this recipe

Cottage Cheese Cinnamon Rolls- Easy, Quick, No-Yeast 

These Cottage Cheese Cinnamon Rolls are one of those happy kitchen surprise, soft, swirly, and incredibly satisfying, yet made with simple everyday ingredients. I love that they come together without yeast, without long rising times, and without any complicated steps. Just mix, roll, fill, bake… and your kitchen smells like pure comfort.

Check out this recipe

Homemade Eggless Churros

These Homemade Eggless Churros are an amazing and delightful treat, consisting of strips of fried dough that are coated into a sugar and cinnamon mixture and served dipped in chocolate sauce or dulce de leche…. who could resist such a treat?

Check out this recipe

Easy Chocolate Crinkle Cookies

If you love chocolate, these chocolate crinkle cookies are the right treat for you during the holiday season and all year round. Soft and chewy with bits of melting chocolate and a beautiful crinkle look, these chocolate crinkle cookies are simply addictive. Everybody loves them and I highly recommend making two batches as they will be gone really fast.

Check out this recipe

Easy No Yeast Yogurt Doughnuts

Easy Yogurt Doughnuts – fluffy little balls of dough, served slightly warm and dusted with powdered sugar can make a great treat during the day or even for breakfast, alongside a good coffee or tea.

Check out this recipe

Peach Cobbler

There’s something truly special about a warm peach cobbler fresh from the oven. The soft, juicy peaches turn rich and syrupy as they bake, and the top becomes golden and buttery with just the right bit of crispness around the edges. It tastes like sunshine and comfort all in one spoonful.

Check out this recipe

Zebra Cake

Everybody is familiar with this zebra cake with chocolate and vanilla. Still a bit warm, along a cold cup of milk, zebra cake always makes a delicious treat.

Check out this recipe

Strawberry Scones

These strawberry scones are best served warm after just taking them out of the oven. The sprinkled sugar on top creates a crispy crust while the interior is soft and filled with strawberries. They're seriously hard to resist.

Check out this recipe

Lemon Bundt Cake with Lemon Glaze

This Lemon Bundt Cake is a heavenly dessert perfect for any occasion. This moist and fluffy dessert combines the zesty freshness of lemons with creamy butter, sugar, buttermilk and eggs, creating a symphony of flavors that is a true delight for all to enjoy.

Check out this recipe

Apple Cinnamon Rolls

These Apple Cinnamon Rolls are a delightful twist on the classic, bringing the warmth of cinnamon and the sweet, spiced flavor of baked apples into every bite.

Check out this recipe

Apple Crumble

Apple crumble – easy and delicious fall recipe for breakfast if served with some yogurt or as a dessert served while still warm with vanilla ice cream.

Check out this recipe

Puff Pastry Apple Tart with Vanilla Pastry Cream

This Puff Pastry Apple Tart is inspired by the Spanish-style tart,Tarta de Manzana con Crema Pastelera, the kind you’ll spot in bakeries across Barcelona, all glossy and golden and impossible to walk past. I wanted to bring that same feeling home, and it turned out even better than I hoped.The flaky crust, the creamy filling, and the flavorful apples on top make it one of the most amazing desserts you can enjoy this fall.

Check out this recipe

Blueberry Lemon Pound Cake

This Blueberry Lemon Pound Cake is a soft and moist cake, packed with the refreshing flavor of lemons and the juicy pop of blueberries.

Check out this recipe

Quick Apple Strudel with Puff Pastry and Vanilla Sauce

Enjoy the delicious flavor of ApfelStrudel with our Quick Apple Strudel with Puff Pastry and Vanilla Sauce. This scrumptious dessert combines the sweet goodness of apples with the flaky golden puff pastry and creamy vanilla sauce.

Check out this recipe

Cottage Cheese Coconut Truffles – No-Bake, High-Protein, Refined Sugar-Free

These Cottage Cheese Coconut Truffles are creamy, no-bake bites made with blended cottage cheese, coconut, and honey for a naturally sweet, high-protein treat. They come together in minutes and are perfect as a quick snack, a healthier dessert, or even a little energy bite to keep in the fridge.

Check out this recipe

Apple Cream Cheese Buns

Some recipes just feel like home, and these Apple Cream Cheese Buns are one of them, warm, cozy, and perfect for crisp fall days. Soft, fluffy yeast dough is filled with creamy, lightly sweetened cream cheese and tender, spiced apples on top. Every bite has that perfect mix of tart fruit, silky filling, and pillowy bread.

Check out this recipe

Apple Crumble Muffins

These Apple Crumble Muffins are a delightful combination of soft, moist muffins, infused with juicy apple pieces topped with a crunchy, buttery crumble. These treats begin with a tender muffin base, flavored with cinnamon and packed with juicy apple chunks.

Check out this recipe

Lemon Poppy Seed Crumble Muffins

Lemon Poppy Seed Crumble Muffins are a delightful combination of zesty lemon, crunchy poppy seeds, and a delectable crumbly topping. These muffins offer a burst of refreshing flavors that will tantalize your taste buds and leave you craving for more.

Check out this recipe

Blueberry Cream Cheese Buns

These Blueberry Cream Cheese Buns are a delightful treat that combines soft, fluffy dough with sweet blueberries and creamy cheese filling. They are perfect for breakfast, a snack, or even dessert. They pair wonderfully with a cup of coffee or tea, making them an ideal choice for a cozy morning or a special afternoon treat.

Check out this recipe

Easy Strawberry Pound Cake

This Strawberry pound cake is a delightful and moist dessert that perfectly blends the rich, buttery traditional pound cake with the fresh, vibrant flavor of ripe strawberries.

Check out this recipe

Apple Oatmeal Bread – Healthy Refined Sugar-Free Apple Bread

This Healthy Apple Oatmeal Bread is a delightful treat that combines the wholesome goodness of oats with the sweet and juicy flavor of apples. This easy-to-make bread is perfect for breakfast or as a tasty snack. With a moist and tender texture, each slice is infused with the warm aroma of cinnamon and the natural sweetness of diced apples.

Check out this recipe

Mini Size Crème Caramel

This Mini Size Creme Caramel is a creamy dessert that's both easy to make and wonderfully indulgent. Originating from France, it's a timeless treat. It delights with its smooth, creamy texture and delicate caramel sauce. You can bake it in a big dish for sharing or in smaller portions for a special touch.

Check out this recipe

Pumpkin Cream Cheese Crumble Muffins

These Pumpkin Cream Cheese Crumble Muffins are a tasty delight that's sure to impress. They are soft with a creamy surprise inside, thanks to a yummy cream cheese filling. The pumpkin flavor adds a cozy touch and intense color, making each bite feel like a warm hug. On top of these little treats sits a crumbly topping that adds a sweet crunch.

Check out this recipe

Baked Mini Cinnamon Sugar Donuts (no yeast, no eggs)

Did you know you can prepare baked donuts as good as the fried ones without the guilt? These Baked Mini Cinnamon Sugar Donuts are amazingly soft and flavorful, kids’ favorite every time I make them. The recipe comes together in just a few minutes, using basic ingredients you already have at home. It is so easy and quick to prepare them as for these donuts you don’t even need yeast or eggs and they don’t require deep frying either.

Check out this recipe

No Yeast Cinnamon Rolls

I am glad to share with you an amazing recipe for easy and quick homemade cinnamon rolls. This time, the recipe requires no yeast and no eggs, and you don’t need more than 15 minutes to prepare the rolls and have them ready to place in the oven. Is that fast.

Check out this recipe

Easy Lemon Ricotta Cake

This Easy Lemon Ricotta Cake is a delightful dessert that effortlessly combines the tangy flavor of lemons with the creamy richness of ricotta cheese. This simple yet impressive cake is an Italian-inspired dessert that is perfect for any occasion. Whether you're hosting a dinner party or simply craving a sweet treat to enjoy with your afternoon tea, its tangy lemon flavor and creamy ricotta texture is sure to please.

Check out this recipe

Gluten-Free Crepes – Easy Almond Oat Crepes Recipe

These Gluten-Free Crepes are healthy and nutritious, perfect for breakfast, brunch, a quick snack, or a delightful dessert. They are made using a blend of oat and almond flour, offering a delightful flavor and texture.

Check out this recipe

Vanilla and Chocolate Pudding

Vanilla and Chocolate Pudding – a quick pudding that can be served warm in cold days or chilled in the summer days, with fruits, nuts or grated chocolate on top.

Check out this recipe

Apple Hand Pies

These Apple Hand Pies are delightful treats bursting with autumn's rich flavors. These little pastries are a perfect blend of buttery crust and tender, cinnamon apple filling, creating a cozy and comforting experience. They make a great snack, on-the-go treat or dessert.

Check out this recipe

Caramel Panna Cotta

This Caramel Panna Cotta is a sophisticated and delicate , eggless and gluten-free Italian dessert that combines the creamy elegance of panna cotta with the rich, deep flavor of caramel. It is a delectable finish to any meal, whether it’s a casual dinner or a special occasion. 

Check out this recipe

Sheet Pan Pancakes

These Sheet Pan Pancakes bring a wholesome twist to your morning meal, and are made with a blend of regular flour, oat flour, and almond flour and three mouthwatering topping options.

Check out this recipe

Skillet Chocolate Chip Cookie

This Skillet Chocolate Cookie is one amazing irresistible dessert in the form of a giant chocolate chip cookie that is easy and quick to prepare perfect for any occasion. It is served warm, with ice cream on top and is simply divine.

Check out this recipe

Easy Oatmeal Carrot Cake – Healthy and Refined Sugar-Free

This is the easiest healthy Oatmeal Carrot Cake you can ever make. it’s refined-sugar free and is made with simple ingredients like oats, honey and fresh carrots.

Check out this recipe

Easy Baked Chocolate Doughnuts (no yeast, no eggs, no butter)

Craving for doughnuts? Search no more…this easy recipe makes amazing chocolaty, soft doughnuts in just a few minutes. No yeast, no eggs, no butter required, and no special equipment as well. These doughnuts don’t require frying either, baking them makes a healthier option without reducing their taste and texture.

Check out this recipe

Chocolate Magic Custard Cake

This Chocolate Magic Custard cake is a delectable dessert that is sure to impress your guests. This cake is known for its magical ability to separate into three distinct layers while baking, creating a creamy custard layer sandwiched between a dense cake layer and a light and fluffy sponge layer on top.

Check out this recipe

Easy Blueberry Muffins

These Blueberry Muffins are simply out of this world. Soft and fluffy, bursting with flavor, with a delicious crispy buttery topping, it’s hard not to fall in love with them. The recipe is easy and quick to prepare and they are made with basic ingredients you usually have in house.

Check out this recipe

Strawberry Oat Crumble Bars

Strawberry Crumble Bars are the perfect treat for spring and summer, with a buttery crust, soft strawberry filling inside and a crunchy crumble on top. These bars are a great way to make a quick and easy strawberry dessert that everybody will enjoy.

Check out this recipe

Crazy Cake with Chocolate Ganache

Chocolate Crazy Cake – one of the most delicious cakes, moist and chocolaty, full of flavor and almost melting in your mouth.

Check out this recipe

Easy Australian Lamingtons

The Australian Lamingtons are nothing more than  vanilla sponge cake squares, dipped in chocolate sauce and coated in desiccated coconut. So easy to prepare, but always so delightful. 

Check out this recipe

Apple Meringue Cake

This apple meringue cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting dessert indeed.

Check out this recipe

Chocolate Brioches

These Chocolate Brioches with their crispy exterior and buttery, soft, chocolatey interior are a fantastic treat either for breakfast alongside a cup of coffee or milk or simply as a snack all day round. 

Check out this recipe

Marble Bundt Cake

This Marble Bundt Cake is a delightful way of making the classic marble cake and is definitely a family favorite. This Marble Bundt Cake consists of moist vanilla and chocolate cake layers, swirled in a beautiful pattern that makes it look quite sophisticated and totally irresistible. It makes a perfect treat alongside a cup of coffee or tea.

Check out this recipe

No-Yeast Eggless Strawberry Rolls with Cream Cheese Lemon Icing

If you love strawberry and lemon combinations you are at the right place. These No Yeast Eggless Strawberry Rolls with Lemon Cream Cheese Icing are a great summer treat that everybody will adore. They look simply amazing and totally irresistible.

Check out this recipe

Stovetop Apple Upside Down Cake

Did you know that you can actually bake cakes without turning on the oven? Yes.. you can definitely use your stovetop. This amazingly delicious apple upside down cake is baked on a stovetop and is ready in less than 30 minutes.

Check out this recipe

Eggless Chocolate Banana Cake

If you're a fan of both bananas and chocolate, this Eggless Chocolate Banana Cake is a must-try recipe! It's a moist and decadent cake that's bursting with banana flavor and rich chocolatey goodness. This cake is perfect for serving at gatherings, as it's sure to please any crowd.

Check out this recipe

Easy Strawberry Cake

This Easy Strawberry Cake is a delicious and easy-to-make dessert that can satisfy your sweet tooth without spending too much time in the kitchen. With just a few simple ingredients, you can create a moist and flavorful cake that is bursting with the taste of fresh strawberries.

Check out this recipe

Chocolate Pudding Cake

This Chocolate Pudding Cake is one of the easiest chocolaty cakes you can ever prepare. While baking this cake separates into a chocolate cake at the top and a thick chocolate sauce at the bottom. It is very moist and full of flavor, a perfect treat for whenever you need a quick decadent dessert.

Check out this recipe

Magic Custard Cake

This Magic Custard Cake while is baking it forms into three layers. A spongy one on top, a custard one in the middle and a dense layer at the bottom. The add of lemon zest really makes this cake quite delicate and can be an impressive and elegant dessert for any occasion.

Check out this recipe

I hope this collection inspires you to bake more often, enjoy the process, and create sweet moments at home without worrying about the cost. Because truly, the sweetest things are often the simplest.

If you try any of these budget-friendly desserts, I’d love to see! Tag me on Instagram so I can share your creations.

Other collections you may like:

55 Budget-Friendly Comforting Recipes
25 Sweet or Savory Pumpkin Recipes
30 Delightful Cinnamon Recipes
40 Unique Meringue Desserts
50 Delightful Individual Desserts
20 Irresistible and Easy-to-Follow Banana Recipes
40 Gluten-Free Summer Desserts
30 Refreshing Summer No-Bake Desserts
30 Best Caramel Recipes
10 Irresistible Pecan Desserts
25 Blueberry Desserts
60 Easy 30-Minute Desserts
25 Best Brownie Recipes
10 Choux Pastry Recipes
35 Mouthwatering Gluten-Free Desserts

The post 60 Easy Budget-Friendly Desserts appeared first on Home Cooking Adventure.

Lemon and chicken marry with fragrant oregano in this recipe for slow-cooked chicken thighs. The chicken thighs are complemented by a refreshing Greek salad to make a delicious low-carb lunch. Make the chicken thighs and Greek salad ahead of time to pack for lunch or enjoy at any meal.

Active time: 15 minutes | Total time: 3-4 hours, 15 minutes

Slow Cooker Lemon Greek Chicken

Ingredients

• 4 bone-in (4 oz. or 115 grams each) chicken thighs, skin removed
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 cloves garlic, minced
• 1 tbsp + 1 tsp dried oregano
• 2 tbsp lemon juice
• 1/4 cup chicken broth
• 4 medium tomatoes, diced
• 2 large English cucumbers, sliced
• 1/2 medium red onion, thinly sliced
• 6 tbsp crumbled feta cheese, divided
• 1 tbsp olive oil
• 1 tsp red wine vinegar

Directions

Season the chicken thighs all over with the salt, black pepper, garlic, and oregano. Arrange in a single layer in the slow cooker and pour the lemon juice and chicken broth over the top. Cover and cook on high for 3–4 hours or on low for 6–7 hours, until the chicken is tender and cooked through to an internal temperature of 165°F.

While the chicken cooks, prepare the salad. In a large bowl, combine the tomatoes, cucumbers, onion and 2 tbsp feta. In a small bowl, whisk together the olive oil and red wine vinegar, then drizzle over the vegetables and toss to coat. Refrigerate until ready to serve.

To serve, divide the salad evenly among four plates and place one chicken thigh alongside each portion. Top each chicken thigh with 1 tbsp feta. Serve immediately.

Serves: 4 | Serving Size: 1 chicken thigh + 1 cup Greek Salad

Nutrition (per serving): Calories: 264; Total Fat: 12g; Saturated Fat: 4g; Monounsaturated Fat: 3g; Polyunsaturated Fat: 1g; Cholesterol: 118mg; Sodium: 469mg; Carbohydrate: 15g; Dietary Fiber: 5g; Sugar: 6g; Protein: 27g

Nutrition Bonus: Potassium: 853mg; Iron: 15%; Vitamin A: 2%; Vitamin C: 41%; Calcium: 19%

Originally published: October 10, 2015; Updated May 2026

The post Slow Cooker Lemon Greek Chicken appeared first on MyFitnessPal Blog.

Eudaemonius posted a photo:

Eudaemonius posted a photo:

Skip store-bought options, and make this sweet, savory, tangy, homemade Greek salad dressing using simple ingredients in minutes instead!

The post Greek Salad Dressing appeared first on Maureen Abood.

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This Filipino braised chicken adobo takes just minutes to prepare but has a complex flavor profile thanks to pantry items you likely have around — soy sauce, garlic, and apple cider vinegar. We add pineapple and Sriracha for a sweet-spicy kick. The dish is traditionally served with white rice, but brown rice, mashed sweet potatoes or quinoa are equally delicious—and offer more fiber and nutrients.

Active time: 15 minutes | Total time: 4 hours, 15 minutes – 5 hours, 15 min

Slow Cooker Chicken Adobo With Pineapple

Ingredients

• 1/3 cup (80g) low-sodium chicken broth
• 2 tbsp apple cider vinegar
• 2 tbsp low-sodium soy sauce
• 2 tbsp tomato paste
• 8 bone-in chicken thighs, skin and excess fat removed
• 1 can (8oz/227g) pineapple chunks in juice, drained
• 1/2 large onion, sliced
• 4 large garlic cloves, peeled and left whole
• 1 (2-inch) piece ginger, peeled and thickly sliced
• 8 whole black peppercorns
• 2 bay leaves
• 1 tbsp cornstarch
• 1 tsp Sriracha

Directions

In a slow cooker, whisk together the broth, vinegar, soy sauce, and tomato paste until the tomato paste is dissolved. Add the chicken, pineapple, onion, garlic, ginger, peppercorns, and bay leaves. Stir to combine. Cover and cook on low heat for 4–5 hours, or until the chicken registers 165°F (74°C) on an instant-read thermometer inserted into the thickest part of the thigh, away from the bone.

Carefully transfer the chicken pieces to a platter and cover with foil. When cool enough to handle, remove the meat from the bones and shred using two forks. Discard the bones. Transfer the pineapple and onion to a small saucepan. Add half of the cooking liquid, discarding the remaining liquid, ginger slices, bay leaves, and peppercorns. Bring to a simmer over medium-high heat.

In a small bowl, whisk together the cornstarch with 1 1/2 tbsp cold water and the Sriracha. Add to the cooking liquid in the saucepan and cook until thickened and bubbly, about 2 minutes. Spoon the sauce over the shredded chicken and serve with rice, if desired.

Serves: 6 | Serving Size: 3 oz (85g) chicken and 1/2 cup sauce

Nutrition (per serving): Calories: 319; Total Fat: 10g; Saturated Fat: 2g; Monounsaturated Fat: 3g; Polyunsaturated Fat: 2g; Cholesterol: 187mg; Sodium: 383mg; Carbohydrate: 17g; Dietary Fiber: 1g; Sugar: 4g; Protein: 41g
Nutrition Bonus: Potassium: 639mg; Iron: 11%; Vitamin C: 10%

Originally published date October 2019; Updated date May 2026

The post Slow Cooker Chicken Adobo With Pineapple appeared first on MyFitnessPal Blog.

Omega-3-rich salmon gets a creamy miso topping with crunchy panko bread crumbs in this easy one-pan meal. Radishes and baby bok choy cook in the same amount of time and are a unique combo, just when you were getting tired of the usual sheet pan veggies!

This is a great option for a quick, low-maintenance dinner, and it’s packed with anti-inflammatory properties from the salmon (1).

 Active time: 10 minutes | Total time: 25 minutes

Sheet Pan Miso Salmon With Baby Bok Choy

Ingredients

• Cooking spray
• 4 (5-oz./142g) salmon fillets, skin-on
• 3 tbsp mayonnaise
• 1 tbsp white miso paste
• 1 tsp lemon zest, finely grated
• 1 tsp lemon juice
• 1/2 cup (42g) whole-wheat panko crumbs
• 4 small baby bok choy, halved lengthwise (quartered if larger)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

Preheat the oven to 450°F (232°C). Line a rimmed baking sheet with foil and coat generously with cooking spray. Using tweezers or needle-nose pliers, remove any pin bones from the salmon fillets. Arrange the fillets skin-side down in the center of the prepared baking sheet.

In a small bowl, stir together the mayonnaise, miso paste, lemon zest, and lemon juice until smooth. Spread the mixture evenly over the top of each fillet, then gently press the panko crumbs onto the surface so they adhere.

In a medium bowl, toss the bok choy with the oil until evenly coated. Scatter the vegetables around the salmon and season with the salt and pepper. Roast, rotating the pan once halfway through, until the salmon is cooked through to an internal temperature of 145°F, about 12–15 minutes.

To serve, slide a spatula gently between the flesh and skin of each fillet — the skin should release easily from the foil. Transfer to plates, discarding the skin, and serve immediately.

Serves: 4 | Serving Size: 1 salmon fillet, 2 bok choy halves

Nutrition (per serving): Calories: 445; Total Fat: 31g; Saturated Fat: 6g; Monounsaturated Fat: 10g; Polyunsaturated Fat: 11g; Cholesterol: 82mg; Sodium: 569mg; Carbohydrate: 10g; Dietary Fiber: 2g; Sugar: 3g; Protein: 32g

Nutrition Bonus: Vitamin D: 156%; Calcium: 11%; Iron: 9%; Potassium: 908mg; Vitamin A: 94%; Vitamin C: 56%

The post Sheet Pan Miso Salmon With Baby Bok Choy appeared first on MyFitnessPal Blog.

We’re always on the hunt for quick, delicious recipes that make dinner feel a little easier. And this time of year, pasta is almost always the answer. With kids off school, warmer days ahead, and the familiar weeknight scramble to pull something together, simple pasta recipes are a reliable go-to: easy to adapt, endlessly versatile, and always satisfying. So we did the digging and rounded up a collection of truly delicious pasta recipes to shake up the usual dinner routine.

As much as I’ll happily say yes to a bowl of mac and cheese any day of the week, sometimes you want something that feels a little more inspired. The good news: there are so many simple pasta recipes that deliver big flavor without a complicated ingredient list or a long prep time. And when spring and summer produce starts showing up, pasta becomes the perfect canvas. Think bright herbs, sweet peas, zucchini, tomatoes, and all the colorful vegetables that make this season’s cooking feel especially fresh.

10 Pasta Recipes With 10 Ingredients or Less

Below, we’ve rounded up our favorite simple pasta recipes, each made with fewer than 10 ingredients. For the nights when dinner needs to be simple but still feel special, these pastas have you covered.

Burst Tomato Pasta

This pasta is proof that a handful of smart ingredients can turn into something that feels surprisingly special. The mix of cherry tomatoes, sun-dried tomatoes, and tomato paste creates a sauce that’s bright, jammy, and deeply flavorful—without asking much of you in return. 

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Simple Zucchini Pasta

This is the kind of pasta we crave when the farmer’s market is overflowing and dinner needs to stay simple. With caramelized zucchini, bright lemon, plenty of parmesan, and fresh herbs, it’s equal parts comforting and fresh. 

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Lemon Ricotta Pasta

A good lemon pasta always earns a spot in our rotation. This one feels especially worth repeating. It’s creamy, colorful, and full of the kind of bright, layered flavor that keeps dinner from feeling one-note.

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Lemony Spring Pasta Salad with Olives, Artichokes, and Bacon

This is the pasta salad we’d bring to any spring gathering (hoping we can take leftovers home). It’s packed with bold, Mediterranean-inspired flavor: briny olives, artichokes, parmesan, and a lemony green dressing that makes the whole thing feel fresh. 

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Cheesy Pesto Gnocchi Bake

When a recipe calls for only a handful of ingredients and one pan, we’re immediately interested. This one delivers all the creamy, bubbling comfort of a pasta bake, with pesto and spinach keeping it bright enough to feel balanced. 

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Miso Tomato Pasta

This pasta proves that minimal effort can still lead to a major payoff. The miso adds a salty-sweet umami depth that makes the tomato sauce feel unexpectedly rich and memorable. 

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Green Sauce Pasta

For anyone who wants to eat more greens without committing to another salad, this pasta is the answer. The blended spinach sauce is vibrant and silky, with just enough lemon and parmesan to make it feel balanced and flavorful.

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One Pot Garlicky Mushroom Pasta with Sausage & Arugula

Rather than being overly rich, this recipe keeps things tasting balanced. A small amount of Italian sausage adds plenty of flavor, while mushrooms and greens make it feel hearty, vibrant, and weeknight-friendly all at once.

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Spaghetti With Garlicky Shrimp, Asparagus, & Tomatoes

“Garlicky shrimp” is my official favorite word pairing. I often find that when pasta recipes include shrimp, the petite protein-packed shellfish lacks serious flavor. Here, four cloves of garlic do the trick and send a major punch throughout this dish.

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Pesto Pasta Primavera

This is the ultimate spring pasta dish. Judging by the color alone, you can quickly tell that the flavor is fresh and bright. Camille makes this recipe at least once a week, and everyone on Team CS is right there with her in keeping this in our go-to rotation.

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This post was last updated on April 29, 2026, to include new insights.

The post These 10 Pasta Recipes All Use Fewer Than 10 Ingredients (And Somehow Taste Better) appeared first on Camille Styles.

Set yourself up for healthy eating throughout the week with this easy make-ahead breakfast. Once baked, store in the refrigerator and simply reheat a piece each morning — 60-90 seconds in the microwave should do it. Then, top with fresh berries and enjoy a hearty, lightly sweetened, whole-grain breakfast. 

Active time: 10 minutes Total time: 55 minutes

Vegan Cinnamon-Apple Baked Oatmeal

Ingredients

• 2 1/2 cups old-fashioned oats
• 2 tsp ground cinnamon
• 1 tsp baking powder
• 1/2 tsp salt
• 2 1/4 cups unsweetened soy milk
• 2 sweet apples, grated and unpeeled (such as Honeycrisp)
• 2 tbsp maple syrup
• 1 1/2 tsp vanilla extract
• 1/2 cup walnuts, chopped
• 2 cups strawberries, sliced
• 1 cup raspberries
• 1 cup blackberries

Directions

Preheat the oven to 375°F (190°C) and lightly coat an 11-by-7-inch glass baking dish with cooking spray.

In a large bowl, combine the oats, cinnamon, baking powder, and salt. Add the soy milk, grated apple, maple syrup, and vanilla extract, and stir until well mixed. Pour the mixture into the prepared baking dish and spread it evenly. Sprinkle the chopped walnuts over the top. Bake for about 35 minutes, or until the oatmeal is set and lightly golden. 

Meanwhile, in a small bowl, gently combine the strawberries, raspberries, and blackberries. Store in an airtight container.

Let stand for 5–10 minutes before cutting into six pieces. Let cool completely, then store each piece in an airtight container for easy transport. 

To reheat, place in the microwave for 60-90 seconds, or until hot. Top cold berry mixture and enjoy.

Serves: 6 | Serving Size: 1 oatmeal piece and 2/3 cup berries

Nutrition (per serving): Calories: 328; Total Fat: 11g; Saturated Fat: 1g; Monounsaturated Fat: 2g; Polyunsaturated Fat: 7g; Cholesterol: 0mg; Sodium: 313mg; Carbohydrate: 50g; Dietary Fiber: 11g; Sugar: 18g; Protein 10g

Nutrition Bonus: Potassium: 511mg; Iron: 15%; Vitamin C: 70%; Calcium: 22%

Originally published June 6, 2020; Updated March 2026

The post Vegan Cinnamon-Apple Baked Oatmeal appeared first on MyFitnessPal Blog.