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Air Fryer Egg Rolls

Air Fryer Egg Rolls

If you’ve been disappointed by baked egg rolls before, be prepared to be delighted by air-fried ones. The dry, constantly circulating air gives the wrapper a shatteringly crisp texture.

Active time: 20 minutes | Total time: 35 minutes

Air Fryer Egg Rolls

Ingredients

  • 1 tbsp toasted sesame oil
  • 2 medium garlic cloves, minced
  • 2 cups (140g) green cabbage, shredded
  • 1 small carrot, shredded
  • 1/4 cup (25g) green onions, chopped
  • 8 oz. (227g) ground turkey (93% lean)
  • 1 tbsp reduced-sodium soy sauce
  • 1/4 tsp white or black pepper
  • 8 (24g each) egg roll wrappers
  • Cooking spray

Directions

Heat a medium nonstick skillet over medium-high heat. Add oil and swirl to coat. Add garlic and cook for 30 seconds, stirring constantly. Add cabbage and carrot and sauté for 2 minutes. Add green onions and turkey; cook for 3–4 minutes, stirring frequently, until the turkey is cooked through and reaches an internal temperature of 165°F (74°C) . Remove from heat and stir in soy sauce and pepper.

Place an egg roll wrapper on a dry work surface with the corners positioned vertically (like a diamond shape). Moisten all edges with water. Spoon about 1/4 cup of filling across the center. Fold in the left and right corners, then roll up tightly. Repeat with remaining wrappers and filling.

Preheat the air fryer, if necessary, to 400°F (200°C). Coat the air fryer basket with cooking spray. Arrange 4 egg rolls in a single layer and lightly coat with cooking spray. Air fry for 7–8 minutes, turning halfway through, until browned and crisp. Repeat with remaining egg rolls. Serve immediately.

Serves: 8 | Serving Size: 1 egg roll

Nutrition (per serving): Calories: 150; Total Fat: 5g; Saturated Fat: 1g; Monounsaturated Fat: 2g; Polyunsaturated Fat: 2g; Cholesterol: 29mg; Sodium: 242mg; Carbohydrate: 16g; Dietary Fiber: 1g; Sugar: 2g; Protein: 10g

Nutrition Bonus: Potassium: 187mg; Iron: 10%; Vitamin A: 155%; Vitamin C: 17%

Originally published October 30, 2020; Updated June 2026

The post Air Fryer Egg Rolls appeared first on MyFitnessPal Blog.

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Spicy Turkey Burgers With Carrot Slaw

These spicy turkey burgers are anything but ordinary. Finely chopped portobello mushrooms are worked into the patties to add moisture and deep, savory flavor, while a bold harissa carrot slaw and creamy tahini sauce take every bite to the next level. Served on toasted whole-grain naan, this is a burger worth making on repeat — weeknight dinner or weekend cookout, it delivers every time.

Active time: 25 minutes | Total time: 1 hour

Spicy Turkey Burgers With Carrot Slaw

Ingredients

  • 1 tsp olive oil
  • 2 medium portobello mushrooms, dark underside scraped out and discarded, cap finely chopped
  • 5 tsp hot water, divided
  • 1 lb 93% lean ground turkey
  • 1 large egg yolk
  • 4 tsp ground flaxseeds
  • 1¼ tsp ground cumin
  • ½ tsp garlic powder, divided
  • ½ tsp salt, divided
  • ½ tsp black pepper, divided
  • 2 tbsp lemon juice, divided
  • 1½ tsp harissa
  • 2 large carrots, grated
  • 2 tbsp cilantro, chopped
  • 1½ tbsp tahini
  • ½ tsp maple syrup
  • Cooking spray
  • 4 small whole-grain naan, lightly toasted
  • 4 green lettuce leaves

Directions

Heat the olive oil in a medium nonstick pan over medium heat. Add the mushrooms and sauté, stirring frequently, until they begin to brown, about 4–5 minutes. Add a few tbsp water and simmer, scraping up any browned bits from the bottom of the pan, until the water evaporates, about 30 seconds. Transfer to a mixing bowl and let cool completely.

Add the ground turkey, egg yolk, flaxseeds, cumin, 1/4 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper to the bowl. Mix gently with your hands until just combined. With lightly oiled hands, form the mixture into four 4 1/2-inch (11cm) patties about 3/4 inch thick, pressing a slight dimple into the center of each. Refrigerate for at least 30 minutes.

Meanwhile, prepare the slaw. In a medium bowl, whisk together 1 tbsp lemon juice and the harissa. Add the carrots, cilantro, 1/4 tsp salt, and 1/4 tsp black pepper and toss to combine. Set aside.

For the sauce, whisk together the tahini, remaining 1 tbsp lemon juice, maple syrup, and remaining 1/4 tsp garlic powder in a small bowl. Add 1–2 tsp hot water and whisk until smooth.

Preheat a grill or nonstick grill pan over medium heat and lightly coat with cooking spray. Cook the burgers for 5–6 minutes per side, or until they reach an internal temperature of 165°F (74°C). Do not press down on the patties while cooking.

Place each burger on a toasted naan and top with a lettuce leaf, tahini sauce, and carrot slaw. Serve immediately.

Serves: 4 | Serving Size: 1 flatbread, 1 burger patty, 1/2 cup (50g) slaw, 1 tbsp sauce

Nutrition (per serving): Calories: 417; Total Fat: 19g; Saturated Fat: 5g; Monounsaturated Fat: 3g; Polyunsaturated Fat: 3g; Cholesterol: 131mg; Sodium: 788mg; Carbohydrate: 32g; Dietary Fiber: 5g; Sugar: 6g; Protein: 30g

Nutrition Bonus: Potassium: 474mg; Iron: 23%; Vitamin A: 403%; Vitamin C: 10%; Calcium: 11%

Originally published June 2026

The post Spicy Turkey Burgers With Carrot Slaw appeared first on MyFitnessPal Blog.

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Beat the Afternoon Slump With These Realistic, Nutrition-First Energy Fixes

Coffee Casa Zuma personal retreat day.

The afternoon slump has a way of showing up right when you need your energy the most (or maybe that’s just me). If you’ve ever found yourself reaching for another coffee or something sweet to power through until 5 p.m., you know the feeling. As a mom of two and a nutrition consultant, I’ve found that this daily dip isn’t random. It’s often tied to what you’re eating, how you’re eating (yes, this matters!), and how you’re supporting your body from the start of the day. Let’s get into what causes the afternoon slump and how to move through it with more consistent energy.

organized kitchen drawers coffee nook

What’s Actually Behind the Afternoon Slump?

There’s a natural dip in energy that happens in the afternoon, largely due to your circadian rhythm and the way cortisol levels taper off after the morning hours. That part is normal, but the intensity of the afternoon slump most people experience usually has more to do with blood sugar than anything else. When meals are built around quick-digesting carbs (think conventional bread), or you’re not getting enough protein earlier in the day, energy tends to spike and then drop just as quickly. That drop often hits right when you need to be the most present or “on” for your work or kids.

On top of that, long stretches of sitting, inconsistent hydration, and poor sleep can all make that dip feel much more noticeable.

Why Your Morning and Lunch Set the Tone

One of the biggest shifts I see—both personally and with clients—is what happens when you start approaching your earlier meals with your energy in mind. When a fiber-forward breakfast includes enough protein and some healthy fat, your blood sugar stays more stable. This is key (along with getting outside for a short walk), and it will carry you through the morning without that early crash. The same idea applies to lunch. A meal that includes protein + fiber + fat gives your body something to work with so you’re not running on empty a few hours later. A little bit of meal prep goes a long way.

What to Do When the Slump Hits

When the afternoon slump hits, the instinct is usually to reach for a glass of cold brew (or a soda and a cookie). While the jolt of caffeine and sugar can feel helpful in the moment, the combo often leads to another crash later on. Which, in turn, makes it harder to wind down at night. It’s a vicious cycle! What tends to work better is taking a step back and paying attention to what your body is actually asking for.

Reading Your Body’s Signals

Sometimes that looks like getting up and moving your body, even briefly. A short walk, a few minutes outside, or simply stepping away from your screen to stare out the window can help reset your energy and improve focus. Other times, it’s realizing you haven’t had enough water and catching up on hydration. And in many cases, it’s a sign that you need something more substantial to eat to carry you through the rest of the day.

Smarter Snacks for Steadier Energy

Speaking of needing to eat more consistently, snacking can either support your energy or make the afternoon slump worse, depending on what you reach for. Foods that are high in sugar or refined carbohydrates tend to give you a quick boost, but it doesn’t last. And you often end up feeling more tired not long after. Not the goal! Choosing snacks that include protein, fat, and fiber helps slow digestion and keeps your energy more stable. In my own routine, that usually looks like something this:

  • Cottage cheese with Everything But The Bagel seasoning + seedy crackers for dipping
  • Sliced cucumber with hummus and a grass-fed meat stick
  • Apple slices with almond or peanut butter and cinnamon
  • Hard-boiled eggs with flaky salt and 1/2 slice of sourdough with butter
  • Steamed edamame
  • Fig smoothie
  • Greek yogurt with chia seeds and berries (with protein powder mixed in)
  • Deli turkey paired with a handful of cashews or pistachios
  • Matcha with whole milk when I want a gentler caffeine lift without the crash

Small Habits That Support Steady Energy All Day

In many ways, steady energy isn’t about one perfect habit but rather a handful of small ones that stack together. Getting outside for natural light during the day, breaking up long periods of sitting (put a note in your calendar to get up!), and staying on top of hydration all play a role in how you feel by the afternoon. Sleep is another important piece, of course. As a mom, I know that’s not always in your control, but creating a simple wind-down routine or keeping your bedtime somewhat consistent can still make a noticeable difference in your energy the next day.

Creating More Consistent Energy in Your Afternoons

The afternoon slump might be common, but it’s often a reflection of how your body is being supported earlier in the day. When you start building meals that actually keep you full, staying more consistent with hydration, and giving yourself small resets throughout the day, your energy becomes a lot more steady and predictable. And when your afternoons feel more manageable, everything else tends to feel a little easier too.

Edie Horstman
Edie Horstman

Edie is the founder of nutrition coaching business, Wellness with Edie. With her background and expertise, she specializes in women’s health, including fertility, hormone balance, and postpartum wellness.

This post was last updated on May 4, 2026, to include new insights.

The post Beat the Afternoon Slump With These Realistic, Nutrition-First Energy Fixes appeared first on Camille Styles.

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Prepare the Grill—27 Memorial Day Recipes to Make for Your Next BBQ

Shrimp tacos Memorial day recipes

Can you feel it? That first flicker of summer—the one that sets in as soon as long weekends, backyard dinners, and sun-soaked afternoons are within reach? Memorial Day will be here before we know it, bringing with it the unofficial start of summer and all the seasonal foods we wait for all year: juicy watermelon, smoky grilled mains, fresh salads, frozen desserts, and margaritas in hand. Whether you’re firing up the grill, packing snacks for the beach, or looking for easy Memorial Day recipes, we’ve gathered everything you need for a festive, flavor-packed holiday weekend.

27 Memorial Day Recipes to Kick Off Summer

The best part? These Memorial Day dishes aren’t just for one weekend in May. From easy appetizers and summer salads to grilled chicken, seafood, vegetarian mains, refreshing drinks, and make-ahead desserts, each recipe deserves a spot in your warm-weather rotation. They’re simple enough for a casual family dinner and special enough for a backyard barbecue, picnic, or poolside gathering.

Ahead, you’ll find our favorite Memorial Day recipes to kick off summer in the most delicious way. Consider this your go-to lineup for every sun-soaked gathering to come.

Appetizers

Chloe Crane-Leroux's Rainbow Beet Salad

Rainbow Beet Salad

This rainbow beet salad brings instant color to the table, making it feel festive without trying too hard. With juicy heirloom tomatoes, fresh herbs, and a crunchy dukkah finish, it’s the kind of side that feels light and seasonal.

caprese pasta salad

Roasted Red Pepper Caprese Pasta Salad

We love this one because it checks all the boxes for a summer cookout: easy to transport, full of flavor, and just as good at room temperature. The caprese-inspired mix feels classic, while the sun-dried tomatoes add a deeper, more savory layer.

Hummus Toast with Tomatoes, Feta, & Za'atar_mediterranean recipes

Hummus Toast With Tomatoes, Feta, and Za’atar

This recipe is perfect for entertaining because it’s simple, customizable, and easy to serve as an appetizer or casual side. It brings that fresh, snackable energy everyone wants before the main meal without requiring much prep.

Charred Cabbage With Cashew Cream

This is not your average veggie side. With its smoky char, golden edges, and layered texture, grilled cabbage brings a little drama to the table while still feeling simple.

best summer salads

Crispy Torn Halloumi Salad

This dish has all the makings of a warm-weather favorite. It’s bright, salty, fresh, and satisfying, with golden halloumi adding the kind of texture that makes a salad feel anything but expected.

grilled romaine salad on plate

Grilled Romaine Salad with Cherries and Feta

A little heat turns this into more than just greens. The romaine gets charred, crisp, and full of flavor, giving your Memorial Day lineup a lighter dish that still feels bold and satisfying.

ricotta and plum bruschetta on serving board

Ricotta and Plum Bruschetta

For the appetizer that looks fancy but takes almost no effort, start here. The contrast of whipped ricotta and ripe plums makes each bite feel fresh and seasonal, while the toasted bread adds just the right amount of crunch.

Mains

5 ingredient sheet pan chicken fajitas, summer dinner recipe, mexican

Sheet Pan Chicken Fajitas

A fajita spread always knows how to get people gathered around the table. With spiced chicken, sweet peppers, and all the fixings, this recipe brings a fun, hands-on energy to Memorial Day weekend.

grilled chicken thighs_mediterranean recipes

Spice-Rubbed Chicken Thighs

For the main dish that keeps things simple but never boring, chicken thighs are the move. They’re rich, tender, and forgiving on the grill, which means you get maximum flavor without overthinking the cook time.

grilled shrimp tacos with grapefruit salsa_outdoor dinner party menu ideas

Grilled Shrimp Tacos with Grapefruit-Avocado Salsa

These are the tacos that make the whole meal feel more fun. They’re easy to serve, easy to customize, and packed with flavor, making them a crowd-friendly option for a casual gathering.

tomato pasta

Burst Tomato Pasta

This is the kind of recipe that proves a few good ingredients can carry the whole meal. Once the tomatoes blister and burst, they turn into a saucy, flavor-packed base that feels light enough for summer.

Cedar Plank Halibut with Salsa Verde

If your Memorial Day spread needs a break from heavier mains, start here. Halibut brings a light, flaky contrast to classic cookout recipes while still delivering that just-off-the-grill flavor.

grilled plank salmon on white plate

Grilled Salmon With Stone Fruit Salsa

This is the dish you make when you want the menu to feel a little more elevated without getting complicated. The grilled salmon keeps things classic, and the peach salsa brings a burst of color and sweetness that feels made for the start of summer.

Desserts

Strawberry Cream Cheese Galette

A little rustic, a little elegant—this strawberry galette is the kind of dessert that feels effortless but still special. Juicy, peak-season berries tucked into a flaky crust make it perfect for serving warm with a scoop of vanilla ice cream.

ice box cake

Peach Crumble Icebox Cake

A make-ahead dessert is always the hero of a hosting menu. This peach crumble icebox cake lets the fridge do the work, leaving you with a cool, fruit-filled treat that tastes like the first real weekend of summer.

strawberries cream pavlova summer dessert recipe

Strawberries and Cream Pavlova

For the dessert that looks like a centerpiece, pavlova always delivers. The combination of airy meringue and strawberries and cream feels classic, fresh, and celebratory without being overly rich.

summer fruit eton mess

Summer Fruit Salad and Crushed Meringue

Sometimes the best dessert is the one that lets the season speak for itself. This fruit salad celebrates summer produce at its peak, bringing a refreshing, sweet moment to the Memorial Day menu.

no churn sorbets

No-Churn Fruit Sorbet

This is the cool-down moment every Memorial Day menu needs. It’s colorful, refreshing, and endlessly easy to serve, whether you’re ending the meal or setting out something sweet for guests to grab between swims.

cherry berry ice cream pie on a platter

Cherry Berry Ice Cream Pie

A frozen pie at a summer cookout is always a good idea. It’s cool, creamy, and just nostalgic enough, making it the perfect Memorial Day treat after a day of sunshine, grilling, and second helpings.

grilled peaches with honey and thyme-easy grilled peaches recipe

Grilled Peaches with Honey

Clearly, we can’t get enough of this stone fruit. Jazz up your next ice cream sundae with these honey-grilled peaches. You’ve probably already got the grill going, so you might as well toss them on as well!

carrot-cake-cupcakes-camille-styles-9640

Gluten Free & Vegan Carrot Cake Cupcakes

A tray of cupcakes instantly makes dessert feel more fun. These bring the classic carrot cake flavors into a more casual format that fits right in with picnic plates, backyard tables, and post-grill lingering.

Drinks

honey dew melon slushie

Honeydew Melon Slushies

For the drink that feels like a mini vacation, start with melon. This slushie is bright, refreshing, and beautifully simple, with a frozen texture that instantly makes the menu feel more fun.

Non-Alcoholic Summer Spritz Bar

For the drink that feels festive without the buzz, this is it. These non-alcoholic summer spritzes are crisp, colorful, and easy to sip all afternoon, making them perfect for a Memorial Day gathering with something for everyone.

spicy-mezcal-paloma-recipe-camille-styles-64

Spicy Mezcal Paloma

This is your classic Paloma with a summer twist. Swapping in mezcal gives the cocktail a bold, earthy flavor that makes every sip feel fresh, zesty, and ready for a long weekend.

Spicy margarita recipe.

Spicy Margarita

This margarita brings the heat in the best way. It’s bold, bright, and festive enough to make even a casual backyard hang feel a little more fun.

lillet-summer-spritz-7537

Lillet Rosé Spritz

This is your patio drink with a polished little twist. The Lillet adds floral, honeyed notes that make it feel more interesting than your usual spritz, while still staying crisp and easy to drink.

best limoncello spritz cocktail recipe, lemons

Limoncello Spritz Cocktail

Bring the fizz with this elegant spritz. Perfect for an at-home happy hour gathering, your next family brunch, and of course, Memorial Day. But you definitely don’t need a special occasion to try this tasty little treat.

 This post was last updated on May 17, 2026, to include new insights.

The post Prepare the Grill—27 Memorial Day Recipes to Make for Your Next BBQ appeared first on Camille Styles.

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Sheet Pan Miso Salmon With Baby Bok Choy

Sheet Pan Miso Salmon With Baby Bok Choy

Omega-3-rich salmon gets a creamy miso topping with crunchy panko bread crumbs in this easy one-pan meal. Radishes and baby bok choy cook in the same amount of time and are a unique combo, just when you were getting tired of the usual sheet pan veggies!

RD Tip

This is a great option for a quick, low-maintenance dinner, and it’s packed with anti-inflammatory properties from the salmon (1).

 Active time: 10 minutes | Total time: 25 minutes

Sheet Pan Miso Salmon With Baby Bok Choy

Ingredients

  • Cooking spray
  • 4 (5-oz./142g) salmon fillets, skin-on
  • 3 tbsp mayonnaise
  • 1 tbsp white miso paste
  • 1 tsp lemon zest, finely grated
  • 1 tsp lemon juice
  • 1/2 cup (42g) whole-wheat panko crumbs
  • 4 small baby bok choy, halved lengthwise (quartered if larger)
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Directions

Preheat the oven to 450°F (232°C). Line a rimmed baking sheet with foil and coat generously with cooking spray. Using tweezers or needle-nose pliers, remove any pin bones from the salmon fillets. Arrange the fillets skin-side down in the center of the prepared baking sheet.

In a small bowl, stir together the mayonnaise, miso paste, lemon zest, and lemon juice until smooth. Spread the mixture evenly over the top of each fillet, then gently press the panko crumbs onto the surface so they adhere.

In a medium bowl, toss the bok choy with the oil until evenly coated. Scatter the vegetables around the salmon and season with the salt and pepper. Roast, rotating the pan once halfway through, until the salmon is cooked through to an internal temperature of 145°F, about 12–15 minutes.

To serve, slide a spatula gently between the flesh and skin of each fillet — the skin should release easily from the foil. Transfer to plates, discarding the skin, and serve immediately.

Serves: 4 | Serving Size: 1 salmon fillet, 2 bok choy halves

Nutrition (per serving): Calories: 445; Total Fat: 31g; Saturated Fat: 6g; Monounsaturated Fat: 10g; Polyunsaturated Fat: 11g; Cholesterol: 82mg; Sodium: 569mg; Carbohydrate: 10g; Dietary Fiber: 2g; Sugar: 3g; Protein: 32g

Nutrition Bonus: Vitamin D: 156%; Calcium: 11%; Iron: 9%; Potassium: 908mg; Vitamin A: 94%; Vitamin C: 56%

The post Sheet Pan Miso Salmon With Baby Bok Choy appeared first on MyFitnessPal Blog.

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Cranberry Almond Oatmeal Jars

Instant oatmeal packets are a godsend for busy mornings, but have you considered crafting your own instant oatmeal jars? By purchasing oatmeal, dried fruit and nuts in bulk, you can make your own version of instant oatmeal, and save money at the same time. Use small mason jars to portion out your meal, or some bags will also do the trick.

Active time: 5 minutes | Total time: 5 minutes

Cranberry Almond Oatmeal Jars

Ingredients

  • 1/2 cup (40 grams) uncooked quick oats
  • 1/8 tsp salt
  • 1/8 tsp cinnamon 
  • 1 tbsp dried cranberries (or dried fruit of your choice)
  • 1 tbsp slivered almonds (or nuts of your choice)
  • 1 cup water

Directions

To make the oatmeal jar, layer the ingredients in the following order: oats, salt, cinnamon, cranberries, and almond slivers. Make as many jars as desired and store in a dry area. If you do not have mason jars, oatmeal packets can also be made using zip-lock bags. Label with the date to help track freshness.

To cook the oatmeal with boiling water, bring 1 cup water to a rolling boil. Pour the water into the oatmeal jar and stir. Let the oatmeal stand for 4–5 minutes to soften, then stir and enjoy.

To cook the oatmeal in the microwave, pour the oatmeal into a microwave-safe container large enough to allow bubbling without spilling, then add 1 cup water. Microwave on power level 7 for 2 minutes.

Serves: 1 | Serving Size: 1 oatmeal jar

Nutrition (per serving): Calories: 226; Total Fat: 7g; Saturated Fat: 1g; Monounsaturated Fat: 4g; Polyunsaturated Fat: 2g; Cholesterol: 0mg; Sodium: 296mg; Carbohydrate: 37g; Dietary Fiber: 6g; Sugar: 8g; Protein: 7g

Nutrition Bonus: Potassium: 213mg; Iron: 11%; Vitamin A: 0%; Vitamin C: 3%; Calcium: 4%

Originally published June 2015; Updated May 2026

The post Cranberry Almond Oatmeal Jars appeared first on MyFitnessPal Blog.

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One-Pot Chicken & Butternut Squash Stew

Spiced just right for fall, this flavorful chicken and butternut squash stew is delicious served over whole wheat couscous. To save time, look for cubed winter squash in the produce department—you can also substitute with sweet potatoes.

Active time: 20 minutes | Total time: 30 minutes

One-Pot Chicken & Butternut Squash Stew

Ingredients

  • 2 tsp olive oil
  • 1 lb boneless, skinless chicken breasts, cut into 1” pieces
  • 1 medium (110g) onion, chopped
  • 2 tsp ras el hanout spice blend*
  • 1/2 tsp salt, divided
  • 3 cups low-sodium chicken broth, divided
  • 4 cups (560g) butternut squash, diced into 1” cubes
  • 1 14.5-oz. can fire-roasted diced tomatoes, undrained
  • 2 tbsp chopped fresh cilantro
  • 1 1/2 cups (260g) whole-wheat couscous

Directions

Heat the olive oil in a large nonstick skillet over medium-high heat. Add the chicken and onion and cook for about 3 minutes, stirring frequently, until the chicken is lightly browned and the onion is translucent.

Stir in the ras el hanout spice blend and 1/4 tsp salt and cook for 1 minute. Add 1 cup chicken broth, the butternut squash, and tomatoes. Bring to a boil, then reduce the heat, cover, and simmer for about 20 minutes, or until the chicken is cooked through to an internal temperature of 165°F and the squash is tender. Stir in the cilantro.

Meanwhile, bring the remaining 2 cups chicken broth to a boil in a saucepan over medium-high heat. Whisk in the couscous and remaining 1/4 tsp salt. Remove from the heat, cover, and let stand for 5 minutes. Fluff with a fork.

Spoon the couscous into a serving bowl or onto individual plates. Top evenly with the chicken and squash mixture and drizzle with the pan juices.

*Ras el Hanout is a seasoning blend with a very lengthy list of spices used in Moroccan and North African cuisine. For this recipe, you can substitute 3/4 tsp ground cumin, 1/2 tsp ground ginger, 1/4 tsp paprika, 1/4 tsp ground coriander, 1/8 tsp ground cinnamon, a pinch of ground allspice, and a pinch of cloves.

Serves: 6 | Serving Size: 3/4 cup couscous + 1 cup chicken and squash mixture

Nutrition (per serving): Calories: 319; Total Fat: 5g; Saturated Fat: 1g; Monounsaturated Fat: 2g; Polyunsaturated Fat: 1g; Cholesterol: 55mg; Sodium: 567mg; Carbohydrate: 47g; Dietary Fiber: 10g; Sugar: 6g; Protein: 26g

Nutrition Bonus: Potassium: 1008mg; Iron: 13%; Vitamin A: 307%; Vitamin C: 36%; Calcium: 8%

Originally published December 7, 2015; Updated June 2026

The post One-Pot Chicken & Butternut Squash Stew appeared first on MyFitnessPal Blog.

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12 High-Protein Cottage Cheese Desserts

If you’ve been looking for easy ways to add more protein to your desserts without giving up the treats you love, this collection is for you. These 12 high-protein cottage cheese desserts are the kind of recipes I keep coming back to because they’re simple, satisfying, and honestly just really good.

Cottage cheese might sound unexpected in desserts, but it blends beautifully into batters, cheesecakes, fillings, and even chocolate treats. It adds a creamy texture and extra protein while keeping everything soft, rich, and delicious. You’d never guess some of these recipes start with cottage cheese.

Inside this collection, you’ll find everything from chocolate cottage cheese cheesecake and lemon cheesecake bars to cottage cheese brownies, chocolate fudge, coconut truffles, muffins, waffles, cinnamon rolls, crème brûlée, and even chocolate chip cookies. Some recipes are rich and indulgent, while others are perfect for breakfast or an afternoon snack.

What I love most about these desserts is that they are healthier, lower in calories, most of them with no refined sugar, while still tasting like real treats. They’re easy enough for everyday baking and great for anyone trying to add more protein to their meals in a simple, homemade way.

chocolate cottage cheese cheesecake
Chocolate Cottage Cheese Cheesecake
This Chocolate Cottage Cheese Cheesecake is one of those recipes I keep coming back to. It’s simple, creamy, and feels lighter than a classic cheesecake, while still being completely satisfying. I love how everyday ingredients like cottage cheese and Greek yogurt come together to create something that tastes indulgent without being heavy.
Check out this recipe
Cottage Cheese Coconut Truffles
Cottage Cheese Coconut Truffles – No-Bake, High-Protein, Refined Sugar-Free
These Cottage Cheese Coconut Truffles are creamy, no-bake bites made with blended cottage cheese, coconut, and honey for a naturally sweet, high-protein treat. They come together in minutes and are perfect as a quick snack, a healthier dessert, or even a little energy bite to keep in the fridge.
Check out this recipe
Cottage Cheese Brownies
Cottage Cheese Brownies – Healthy, Gluten-Free, No Refined Sugar, No Butter
If you’re looking for a lighter brownie that still tastes rich and chocolatey, these Cottage Cheese Brownies are such a great option. I wanted something chocolatey and satisfying, but made with better-for-you ingredients, and these check all the boxes. They’re naturally gluten-free (thanks to oat flour), made with no refined sugar, and there’s no butter or oil involved. Instead, applesauce keeps them soft and moist while cutting down on fat and calories.
Check out this recipe
Easy Lemon Cottage Cheese Cake
Easy Lemon Cottage Cheese Cake – No Refined Sugar
If you’re looking for a dessert that feels light yet satisfying, this Easy Lemon Cottage Cheese Cake might become a new favorite in your kitchen. It’s soft, slightly creamy, and has that fresh lemon flavor that makes every bite feel bright and uplifting. What I love most is how simple it is to put together, no complicated steps, just basic ingredients and a little mixing.
Check out this recipe
Cottage Cheese Chocolate Chip Cookies
Cottage Cheese Chocolate Chip Cookies – Healthy, Low-Calorie and No Refined Sugar
These Cottage Cheese Chocolate Chip Cookies are one of those recipes that surprise you in the best way. When I first heard about making cookie dough with cottage cheese, I wasn’t completely convinced. But after trying it, I was amazed at how soft, tender, and satisfying the cookies turned out.
Check out this recipe
Cottage Cheese Cinnamon Rolls - No-Yeast
Cottage Cheese Cinnamon Rolls- Easy, Quick, No-Yeast 
These Cottage Cheese Cinnamon Rolls are one of those happy kitchen surprise, soft, swirly, and incredibly satisfying, yet made with simple everyday ingredients. I love that they come together without yeast, without long rising times, and without any complicated steps. Just mix, roll, fill, bake… and your kitchen smells like pure comfort.
Check out this recipe
Cottage Cheese Hot Chocolate
Cottage Cheese Hot Chocolate – Healthy, High-Protein, Thick and Creamy
This Cottage Cheese Hot Chocolate is my new favorite way to turn a cozy classic into something a little more nourishing, without sacrificing comfort. It’s rich, thick, and incredibly smooth, yet made with just a few simple ingredients you probably already have: cocoa powder, honey, milk, and cottage cheese. No starch, no complicated steps, and no strange additives.
Check out this recipe
Cottage Cheese Creme Brulee - main1
Cottage Cheese Crème Brûlée 
This Cottage Cheese Crème Brûlée is my lighter, protein-packed twist on the classic dessert, and honestly, it’s amazing. Using cottage cheese instead of heavy cream makes the custard rich and satisfying, but without feeling too heavy. Plus, you get a little protein boost, so it feels a bit healthier while still totally indulgent.
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Lemon Cottage Cheese Cheesecake Bars
Lemon Cottage Cheese Cheesecake Bars – Light, No Refined Sugar, High-Protein
These Lemon Cottage Cheese Cheesecake Bars are one of those desserts that completely surprised me in the best way. They’re bright, creamy, lightly tangy, and wonderfully fresh — the kind of treat that feels indulgent but still light enough to enjoy any day of the week.
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Cottage Cheese Chocolate Fudge - main1
Healthy Cottage Cheese Chocolate Fudge – Guilt-Free, No-Bake, Gluten-Free
I have to tell you about this cottage cheese chocolate fudge because I’m honestly a little obsessed with it. It is a creamy, guilt-free, no-bake chocolate treat made with cottage cheese for a lighter, healthier twist.
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High-Protein Cottage Cheese and Greek Yogurt Waffles
High-Protein Cottage Cheese and Greek Yogurt Waffles
Start your day strong with these High-Protein Cottage Cheese and Greek Yogurt Waffles! They’re soft, fluffy, and packed with protein to keep you full and energized all morning. Combining creamy cottage cheese and tangy Greek yogurt gives these waffles a rich, moist texture.
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Strawberry Cottage Cheese Muffins
Strawberry Cottage Cheese Muffins
There’s something incredibly comforting about a soft, fruity muffin. These Strawberry Cottage Cheese Muffins are a lovely balance of wholesome and indulgent. The cottage cheese might seem like an unexpected ingredient, but it gives the muffins a tender crumb, subtle richness, and a protein boost without tasting "cheesy" at all. They are perfect for breakfast, brunch, or an afternoon snack with tea.
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I hope you enjoy these cottage cheese desserts and make them whenever you need something healthy, high-protein, easy and delicious.

If you try any of these recipes, I’d love to see. Share your photos on  Instagram and tag me so I can admire your beautiful creations!

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The post 12 High-Protein Cottage Cheese Desserts appeared first on Home Cooking Adventure.

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