Bright, fresh, and full of flavor, lemons have a way of making any dessert feel extra special, and this collection brings together 40 of my favorite lemon desserts. These are recipes I’ve made, tested, and truly enjoyed sharing over the years. Each one is simple enough to make at home, yet special enough to brighten any day.
From soft and zesty lemon cakes to creamy cheesecakes, delicate tarts, and light, fluffy mousses, this collection has a little bit of everything. Some recipes are perfect for a quick family treat. Others are great when you want to impress guests without too much effort.
I’ve always loved how lemons can transform a dessert, adding that perfect balance of sweetness and tang, making every bite feel fresh and vibrant. Many of these recipes have become favorites in my own kitchen. I often come back to them, especially when I want something uplifting and easy to prepare.
Baking for your family, a celebration, or simply for a quiet moment at home, I hope these lemon desserts bring you as much joy as they’ve brought me.
This Lemon Meringue Tart is a perfect refreshing dessert for spring or summer days. Its tangy flavorful lemon filling makes such a good pair with the crispy crust and smooth toasted meringue on top. The high meringue topping makes this tart look so decadent and totally irresistible.
These Lemon Cottage Cheese Cheesecake Bars are one of those desserts that completely surprised me in the best way. They’re bright, creamy, lightly tangy, and wonderfully fresh — the kind of treat that feels indulgent but still light enough to enjoy any day of the week.
This no-bake Ladyfinger Lemon Poppy Seed Cake Roll is one of those effortless desserts that feels both elegant and comforting at the same time. It’s fresh, creamy, and lightly tangy, perfect when you want something special without turning on the oven.
These Lemon Poppy Seed Meringue Cupcakes are one of those treats that bring instant happiness – light, zesty, and just the right amount of indulgence. The base is a soft lemon poppy seed cupcake, speckled with those tiny black seeds that add a lovely crunch. Each cupcake is filled with homemade lemon curd, silky and tangy, balancing the sweetness perfectly. And then, each cupcake is topped with irresistible toasted meringue.
This Gluten-Free Blueberry Lemon Bundt Cake is a simple, wholesome dessert, a healthier twist on a classic treat. Gluten-free and also refined sugar-free, naturally sweetened with honey, this cake has a cozy, natural sweetness that goes perfectly with the juicy blueberries in every slice.
Savor the taste of spring with our Flower Tarts, filled with creamy white chocolate and zesty lemon ganache. These sweet treats are perfect for gatherings or any springtime celebration.
These refreshing Lemon Basil Yogurt Popsicles are a healthy treat perfect for hot summer days. Made with ripe bananas, creamy Greek yogurt, and a touch of honey, these popsicles offer a guilt-free pleasure without compromising on flavor.
This Lemon Bundt Cake is a heavenly dessert perfect for any occasion. This moist and fluffy dessert combines the zesty freshness of lemons with creamy butter, sugar, buttermilk and eggs, creating a symphony of flavors that is a true delight for all to enjoy.
This delightful No-Bake White Chocolate Raspberry Pie is a heavenly dessert that combines the sweetness of white chocolate with the tanginess of fresh raspberries. This pie features a buttery biscuit crust, a smooth white chocolate cream cheese filling, and juicy raspberries inside for a burst of flavor.
This Easy Lemon Ricotta Cake is a delightful dessert that effortlessly combines the tangy flavor of lemons with the creamy richness of ricotta cheese. This simple yet impressive cake is an Italian-inspired dessert that is perfect for any occasion. Whether you're hosting a dinner party or simply craving a sweet treat to enjoy with your afternoon tea, its tangy lemon flavor and creamy ricotta texture is sure to please.
Lemon Poppy Seed Crumble Muffins are a delightful combination of zesty lemon, crunchy poppy seeds, and a delectable crumbly topping. These muffins offer a burst of refreshing flavors that will tantalize your taste buds and leave you craving for more.
Blueberries have always been great in pancakes, and are amazing in these delicious pancakes made with ricotta cheese. The whites are whipped separately and then folded into the pancake mixture. That makes the pancakes fluffy, soft and simply irresistible.
Panettone is the ultimate Italian holiday treat, soft, fluffy, and bursting with sweet, citrusy flavor. With this Easy Panettone recipe, you can make your own panettone at home without any stress. It is perfect for breakfast, dessert, or gifting to loved ones.
These White Chocolate Strawberry Lemon Cookies are a delicious and unique twist on the classic cookie recipe. These cookies feature a soft and chewy texture, with bursts of sweet strawberry and tangy lemon flavors throughout. The addition of creamy white chocolate adds a rich and decadent element to this already delightful treat.
These Lemon Custard Rose Sweet Rolls are a mouthwatering pastry treat that combines the flavor of lemon with the sweet creaminess of custard, all wrapped up in a soft, fluffy, rose-shaped bun. These sweet rolls are perfect for breakfast, brunch, or any time you're craving something sweet and indulgent.
This Strawberry Lemon Bundt Cake is a moist, sweet and tangy dessert that is perfect for celebrating spring and summer days. This delightful cake is made with fresh strawberries and lemon zest, giving it a bright and refreshing flavor that is sure to please.
These Strawberry Lemon Thumbprint Cookies are a delicious twist on the classic thumbprint cookie recipe. A quick and simple citrusy flavor crinkle-like cookie topped with sweet homemade strawberry jam and lemon sugar glaze. With their bright colors and refreshing flavors, these cookies are perfect for spring and summer occasions.
With strawberries in season I am glad to share with you this delightful and delicate dessert, Strawberry Lemon Layer Cake. The cake consists of four thin layers of vanilla lemon sponge cake filled with a generous amount of freshly made strawberry jam and with Mascarpone lemon frosting. The cake is so light and refreshing and is simply bursting with summer flavor.
If you love strawberry and lemon combinations you are at the right place. These No Yeast Eggless Strawberry Rolls with Lemon Cream Cheese Icing are a great summer treat that everybody will adore. They look simply amazing and totally irresistible.
This Strawberry Yogurt Mousse Cake is a heavenly dessert that combines the velvety strawberry vanilla sponge cake with tangy strawberry yogurt mousse creating a refreshing and delicate blend of flavors that is simply irresistible.
These Raspberry Yogurt Bars are one of the most delightful summer desserts, so refreshing and full of raspberry and lemon flavor. The addition of Greek yogurt makes these crumble bars even more balanced as the creamy yogurt complements so well with the crust and crispy crumble on top.
Blueberry Lemon Cake is a delicious refreshing cake perfect for summer. Three layers of blueberry buttery cake bursting with lemon flavor and filled with a delicate lemon swiss meringue buttercream.
Whenever you are craving for a refreshing dessert I suggest you try these lemon bars. They are made with a very flavorful and tangy lemon filling on top of a rich, buttery shortbread crust. If you like lemon desserts you will definitely love these bars.
This amanzing Lemon Poppy Seed Cake consists of a lemon and poppy seed sponge cake at the bottom, with a mousse-like texture white chocolate, poppy seed and cream cheese filling and a homemade lemon curd insert and topping.
This Strawberry Poppy Seed Layer Cake is a heavenly delight that will tantalize your taste buds and leave you craving for more. The cake consists of three luscious layers of moist and fluffy vanilla and lemon cake, dotted with vibrant poppy seeds. Each layer is generously spread with a velvety cream cheese and white chocolate frosting and a homemade strawberry sauce.
This Blueberry Lemon Mug Cake is very easy and quick to prepare, you simply mix all the ingredients in the mug, add fresh or frozen blueberries and lemon zest and you get one unforgettable treat.
This Berry Lemon Yogurt Mousse Cake, is very refreshing and flavorful, smooth and light with a great combination of textures. The cake consists of a crispy cookie lemon crust, topped with a lemon yogurt mousse, a berry jelly, followed with a berry yogurt mousse and decorated with fresh berries.
This White Chocolate Blueberry Lemon Cheesecake is simply heavenly. Bursting with blueberry jam and lemon flavor this cheesecake is simply irresistible. The texture of the cheesecake is very well balanced, with creamy filling, crunchy crust and sweet fresh ripe blueberries on top.
Strawberry Lemon Cupcakes are one of the best summer cupcakes ever. Fruity and refreshing, with a moist crumb, a delicious homemade strawberry filling and a creamy lemon and strawberry swirl frosting.
This Magic Custard Cake while is baking it forms into three layers. A spongy one on top, a custard one in the middle and a dense layer at the bottom. The add of lemon zest really makes this cake quite delicate and can be an impressive and elegant dessert for any occasion.
This Poppy Seed Blueberry Cake is a delightful and irresistible treat that combines the delicate flavors of poppy seeds and the burst of sweetness from fresh blueberries. This delectable cake is a perfect fusion of moist texture, nutty undertones, and fruity brightness, creating a harmonious balance that will captivate your taste buds.
This Easy Yogurt Cake is a delectable dessert that combines the lightness of a classic sponge cake with the tangy goodness of yogurt. This irresistible treat is known for its moist and airy texture, making it a perfect choice for any occasion.
I have always found these walnut lemon bars quite elegant and with a delicate flavor combination. Pairing chocolate with lemon and walnuts is by far one of the best combinations. These bars are made with a dense walnut layer at the bottom followed by a lemony creamy layer in the middle and topped with chocolate ganache.
This Easy Yogurt Cake is a delectable dessert that combines the lightness of a classic sponge cake with the tangy goodness of yogurt. This irresistible treat is known for its moist and airy texture, making it a perfect choice for any occasion.
This Lemon Cheesecake is one of the best cheesecakes ever, unique and elegant, creamy, and light, with a perfect crispy crust and a delicious lemon flavor.
This Easy Strawberry Cake is a delicious and easy-to-make dessert that can satisfy your sweet tooth without spending too much time in the kitchen. With just a few simple ingredients, you can create a moist and flavorful cake that is bursting with the taste of fresh strawberries.
These Blueberry Muffins are simply out of this world. Soft and fluffy, bursting with flavor, with a delicious crispy buttery topping, it’s hard not to fall in love with them. The recipe is easy and quick to prepare and they are made with basic ingredients you usually have in house.
These no-bake lemon bars have quickly become one of those recipes I keep coming back to. They’re simple, fresh, and come together in minutes—no oven, no fuss, just a bowl and a spoon. And as a bonus, they’re naturally gluten-free and made without refined sugar, which makes them feel a little lighter and easier to enjoy any day of the week.
If you do bake any of these lemon treats, it would make me so happy to see your creations. Please share them and tag me on Instagram. I always enjoy seeing your beautiful bakes and how you bring these recipes to life in your own unique way.
This collection of 30 Easter cheesecakes is very close to my heart. Cheesecake has always been one of those desserts I come back to, no matter the season. For Easter I love making it feel extra special, lighter, brighter, and full of fresh flavors.
Inside this collection, you’ll discover some of the cheesecake recipes I’ve created and shared over time. Some are classic and creamy, just the way a good cheesecake should be. Others bring in seasonal touches like citrus, berries, chocolate, or delicate vanilla flavors. I also included a few more playful ideas, perfect if you want something a bit more festive for the holiday table.
What I love most about these cheesecakes is that they’re made to be enjoyed at home, with family. They’re not complicated, but they always feel like a treat. If you’re baking for a big Easter gathering or just for a quiet weekend dessert, there’s something here for every mood.
I hope this collection brings you as much joy as it brought me while creating and baking each recipe.
If you’ve ever wondered how a cheesecake could be rich, creamy, and just a little daring, let me introduce you to my Loaf Basque Burnt Cheesecake. This isn’t your everyday dessert. It’s the kind of cheesecake that makes people pause, take a second bite, and smile. Its caramelized top has that signature burnt flavor that contrasts beautifully with the luscious, velvety interior.
These Lemon Cottage Cheese Cheesecake Bars are one of those desserts that completely surprised me in the best way. They’re bright, creamy, lightly tangy, and wonderfully fresh — the kind of treat that feels indulgent but still light enough to enjoy any day of the week.
Pasca is a traditional Romanian Easter bread that is typically made during Holy Week and served on Easter Sunday. It is a rich, sweet bread with a mixture of cheese, eggs, and raisin filling. The bread is usually round and is often decorated with a cross.
This delightful Biscoff Crème Brûlée Cheesecake is one of the most delicious cheesecakes ever. It consists of a Biscoff Lotus cookie crust followed by a silky and smooth biscoff spread cream cheese layer and topped with a crispy thin layer of caramelized sugar on top.
This irresistible Low-Fat Refined Sugar-Free Cheesecake is one of the most delightful refined sugar-free desserts you can ever prepare. It consists of a refined sugar-free cookie crust followed by a creamy and smooth yogurt and light cream cheese layer, topped with fresh strawberries and all drizzled with refined sugar-free strawberry sauce.
The Basque Burnt Cheesecake, inspired by La Vina from San Sebastian, Spain, stands out as one of the best cheesecakes ever made. With this recipe, there's no room for error. No need for elaborate techniques— even the parchment paper is rustic-lined. There's no fussing over oven temperatures, water bath baking, or allowing it to cool gradually.
Cheesecake Flan is a very delicate and elegant dessert that can be prepared for any occasion. It is rich with a smooth, silky texture and the delicious caramel syrup is making it absolutely irresistible.
This No-Bake White Chocolate Oreo Cheesecake is a delightful dessert that everybody loves and by far a kids favorite. The cake is rich and flavorful, with an oreo cookie crust topped with a smooth white chocolate and cream cheese filling enriched with oreo cookie bites. The cake is decorated with more Oreos, some whipped cream, cookie crumbs and white chocolate shards.
This classic cheesecake is one of the best desserts ever, rich and decadent and hardly can stop to one slice. The cheesecake can be served plain but feel free to top it with your favorite fruits for a beautiful presentation
This Blueberry cheesecake is a delicious dessert that combines the creamy richness of cheesecake with the sweet and tangy flavor of blueberries. The cheesecake filling is smooth and velvety, and it sits on top of a buttery cookie crust. The star of this dessert is the blueberry crisp topping. The blueberries are generously scattered over the creamy cheesecake, creating a vibrant burst of color. The blueberries are coated in a sweet and buttery oatmeal crisp, which adds a delightful crunch and golden hue to the dessert.
Japanese Cheesecake is one of the best cheesecakes I have ever made so far. It is very delicate, with a soft, moist, light and fluffy crumb, hardly to resist eating only one slice.
This White Chocolate Blueberry Lemon Cheesecake is simply heavenly. Bursting with blueberry jam and lemon flavor this cheesecake is simply irresistible. The texture of the cheesecake is very well balanced, with creamy filling, crunchy crust and sweet fresh ripe blueberries on top.
If you love cheesecake but want a lighter, naturally sweetened version, these Gluten-Free Mini Raspberry Cheesecakes are just the thing. They’re made with simple ingredients, no refined sugar, no gluten, just pure deliciousness!
Japanese Cheesecake is by far one of my favorite cheesecakes I’ve ever done. This chocolate version is totally irresistible, light, fluffy and chocolaty, with a moist texture resembling a souffle.
These Blueberry Cheesecake Bars combine the rich creamy cheesecake with the sweet flavor of juicy blueberries. They consist of a buttery biscuit crust, lemon cream cheese filling with a freshly made blueberry sauce which creates a beautiful, marbled pattern as they swirl together during baking.
These mini chocolate cheesecakes are delicious treats packed with a lot of flavor. These cheesecakes are featuring a delectable Oreo cookie crust paired with a creamy blend of cream cheese, cocoa, and rich chocolate filling. These bite-sized treats are perfect for Valentine's Day or for any moment worth celebrating.
I simply fell in love with this Chocolate Basque Burnt Cheesecake. It is a dessert that I simply couldn’t miss. It is so silky, smooth, rich and chocolatey, that there is no way not to fall in love with it from the first bite.
These Mini Cheesecakes are delightful bite-sized mini desserts, perfect for upcoming Valentine’s Day. They have an Oreo crust and a creamy, tangy cream cheese filling and are beautifully and simple decorated with whipped cream and fresh strawberry heart slices.
Chocolate Chip Cookie Cheesecake lives up to its name, offering a decadent blend of rich chocolate flavors. Featuring a homemade, oversized chocolate chip cookie crust, layered with a smooth white chocolate and cream cheese filling, and topped with indulgent chocolate ganache, this dessert is a true crowd-pleaser.
This Banana Raspberry Yogurt Cheesecake is naturally refined sugar-free and absolutely delicious. With a crunchy oatmeal crust, a creamy banana-yogurt filling, and a vibrant raspberry swirl on top, it’s a treat that’s sure to delight everyone.
This Puff Pastry Strawberry Cheesecake is an irresistible dessert that combines cheesecake's rich and creamy texture with the buttery and flaky layers of puff pastry. This dessert is perfect for serving at a dinner party, as a sweet treat after a meal, or simply for indulging in when you want something sweet and satisfying.
This No-Bake White Chocolate Tiramisu Cheesecake is a great summer dessert, with an amazing flavor and texture. It is an eggless no-bake Tiramisu cake that looks and tastes amazing. A coffee ladyfinger crumb crust, a creamy Mascarpone white chocolate filling, and a layer of coffee and Marsala wine dipped ladyfingers insert.
f you like Twix Bars and you like salted caramel you should definitely try this No-Bake Twix Cheesecake. A crispy biscuit crust, a caramel cream cheese filling and chopped twix bars, topped with salted caramel and chocolate ganache. It is one of the most decadent desserts I have ever made. It is simply heavenly and very easy to prepare.
This Strawberry Chocolate Cheesecake is one of the easiest desserts you can prepare for your loved ones… brownie at the bottom topped with fresh strawberries covered in a smooth silky chocolate cream cheese filling and decorated with chocolate brush strokes and fresh strawberries.
This Neapolitan Cheesecake is a heavenly dessert that everybody will be craving for. This cake features a perfect balance between chocolate, strawberry, and vanilla with creamy smooth silky cream cheese layers on top of a a decadent brownie.
Chocolaty and fudgy brownie on the bottom with smooth refreshing raspberry cheesecake and white chocolate ganache, topped with fresh raspberries and chopped chocolate. It’s a great dessert for any occasion and can be made in advance.
This chocolate cheesecake is made with whole Oreo cookie crust, chocolate cheese cream filling, topped with an amazing spiral of chocolate frosting and decorated with chocolate curls. Any chocolate lover will love this for sure.
This Lemon Cheesecake is one of the best cheesecakes ever, unique and elegant, creamy, and light, with a perfect crispy crust and a delicious lemon flavor.
Nutella Cheesecake consisiting of a really dark chocolaty crust made with Oreo cookies, a white cream cheese layer, followed by a Nutella layer followed and topped with an intense Nutella Glaze which makes it totally irresistible.
I hope this collection inspires you to try these cheesecakes at home and bring a little sweetness to your Easter celebrations. If you bake any of them, I’d love to see your creations. Share them on Instagram and tag me so we can celebrate your baking together!
If you’ve been looking for easy ways to add more protein to your desserts without giving up the treats you love, this collection is for you. These 12 high-protein cottage cheese desserts are the kind of recipes I keep coming back to because they’re simple, satisfying, and honestly just really good.
Cottage cheese might sound unexpected in desserts, but it blends beautifully into batters, cheesecakes, fillings, and even chocolate treats. It adds a creamy texture and extra protein while keeping everything soft, rich, and delicious. You’d never guess some of these recipes start with cottage cheese.
Inside this collection, you’ll find everything from chocolate cottage cheese cheesecake and lemon cheesecake bars to cottage cheese brownies, chocolate fudge, coconut truffles, muffins, waffles, cinnamon rolls, crème brûlée, and even chocolate chip cookies. Some recipes are rich and indulgent, while others are perfect for breakfast or an afternoon snack.
What I love most about these desserts is that they are healthier, lower in calories, most of them with no refined sugar, while still tasting like real treats. They’re easy enough for everyday baking and great for anyone trying to add more protein to their meals in a simple, homemade way.
This Chocolate Cottage Cheese Cheesecake is one of those recipes I keep coming back to. It’s simple, creamy, and feels lighter than a classic cheesecake, while still being completely satisfying. I love how everyday ingredients like cottage cheese and Greek yogurt come together to create something that tastes indulgent without being heavy.
These Cottage Cheese Coconut Truffles are creamy, no-bake bites made with blended cottage cheese, coconut, and honey for a naturally sweet, high-protein treat. They come together in minutes and are perfect as a quick snack, a healthier dessert, or even a little energy bite to keep in the fridge.
If you’re looking for a lighter brownie that still tastes rich and chocolatey, these Cottage Cheese Brownies are such a great option. I wanted something chocolatey and satisfying, but made with better-for-you ingredients, and these check all the boxes. They’re naturally gluten-free (thanks to oat flour), made with no refined sugar, and there’s no butter or oil involved. Instead, applesauce keeps them soft and moist while cutting down on fat and calories.
If you’re looking for a dessert that feels light yet satisfying, this Easy Lemon Cottage Cheese Cake might become a new favorite in your kitchen. It’s soft, slightly creamy, and has that fresh lemon flavor that makes every bite feel bright and uplifting. What I love most is how simple it is to put together, no complicated steps, just basic ingredients and a little mixing.
These Cottage Cheese Chocolate Chip Cookies are one of those recipes that surprise you in the best way. When I first heard about making cookie dough with cottage cheese, I wasn’t completely convinced. But after trying it, I was amazed at how soft, tender, and satisfying the cookies turned out.
These Cottage Cheese Cinnamon Rolls are one of those happy kitchen surprise, soft, swirly, and incredibly satisfying, yet made with simple everyday ingredients. I love that they come together without yeast, without long rising times, and without any complicated steps. Just mix, roll, fill, bake… and your kitchen smells like pure comfort.
This Cottage Cheese Hot Chocolate is my new favorite way to turn a cozy classic into something a little more nourishing, without sacrificing comfort. It’s rich, thick, and incredibly smooth, yet made with just a few simple ingredients you probably already have: cocoa powder, honey, milk, and cottage cheese. No starch, no complicated steps, and no strange additives.
This Cottage Cheese Crème Brûlée is my lighter, protein-packed twist on the classic dessert, and honestly, it’s amazing. Using cottage cheese instead of heavy cream makes the custard rich and satisfying, but without feeling too heavy. Plus, you get a little protein boost, so it feels a bit healthier while still totally indulgent.
These Lemon Cottage Cheese Cheesecake Bars are one of those desserts that completely surprised me in the best way. They’re bright, creamy, lightly tangy, and wonderfully fresh — the kind of treat that feels indulgent but still light enough to enjoy any day of the week.
I have to tell you about this cottage cheese chocolate fudge because I’m honestly a little obsessed with it. It is a creamy, guilt-free, no-bake chocolate treat made with cottage cheese for a lighter, healthier twist.
Start your day strong with these High-Protein Cottage Cheese and Greek Yogurt Waffles! They’re soft, fluffy, and packed with protein to keep you full and energized all morning. Combining creamy cottage cheese and tangy Greek yogurt gives these waffles a rich, moist texture.
There’s something incredibly comforting about a soft, fruity muffin. These Strawberry Cottage Cheese Muffins are a lovely balance of wholesome and indulgent. The cottage cheese might seem like an unexpected ingredient, but it gives the muffins a tender crumb, subtle richness, and a protein boost without tasting "cheesy" at all. They are perfect for breakfast, brunch, or an afternoon snack with tea.
As well as a double-sized cheesecake worth fighting battles over.
The world may be subject to the annoyances of shrinkflation, but over the past few years, there’s been a running trend in Japan of campaigns where prices remain the same though the amount of food is increased. Family Mart started the show, with Lawson, MiniStop, NewDays, and other convenience store chains now regularly holding these campaigns.
7-Eleven Japan kind of missed that wave, but with the Founding Anniversary Sale that started on May 12, they released six food items that saw increases in their amounts, including a bowl of ramen that weighed a hefty 1,084 grams (2.4 pounds).
From May 19, the second phase of what they’re calling the “Thank You Extra Large” series started, with an addition of another six products. Seeing as we managed to get our hands on the entire set, let’s tap into our gastronomic senses and share our thoughts and feelings on each item.
Salted Rice Ball (156 yen [US$0.98]) – ★★☆☆☆
The Salted Rice Ball is a simple but classic item, with no hidden surprises inside and only an increased amount of rice. While it is a joy just to have an increase in volume, its other characteristics haven’t changed so it’s not bad, but since it lacks excitement, it only gets two stars.
Sausage Egg Muffin (311 yen) – ★★★☆☆
This has increased muffin, sausage, and cheddar cheese, and a total weight of 215 grams (0.47 pounds), making it quite satisfying to eat. Picking it up provides you with a heavy and solid feeling in your hand, and the side-view is really tall.
This is “three stars” that leans heavily and cheesily towards four.
Fluffy and Chewy Pull-Apart Bread with Chocolate Cream (170 yen) ★★★★☆
The pull-apart bread with an increased total weight is visually impressive: it’s just so long. The impact is strong and has a clear sense of value. In addition to the deliciously chewy dough, the smooth chocolate cream contrasting with the chunky chocolate chips is also great.
This bread is a highly rated “four stars”.
Rice Bowl with Beef (645 yen) ★★★★☆
Claiming to be delicious down to the sauce, the beef bowl has seen an increased amount of both beef and rice, recording a weight of 610 grams (1.3 pounds). Eating it up, we appreciated how it wasn’t just bulked up with extra rice, but did in fact include a decent amount more meat too.
This dish is definitely recommended for those who want a voluminous meal: four stars.
Chilled Bukkake Soba with Rich Dashi-Blended Tororo (529 yen) ★★★★☆
Here is a simple dish of tororo soba noodles with increased noodles, sauce, and tororo (grated yam). With the total weight of 549 grams (1.2 pounds) making it slightly inferior to the beef bowl, it is about 120 yen cheaper, so the value for money is excellent.
Factoring in the increasing temperatures, this cooling and refreshing meal is assuredly worth four stars.
New York Cheesecake (291 yen) ★★★★★
This phase’s winner by far! With a mouthwatering taste that will capture the heart of anyone with a penchant for desserts, this feels like a cheesecake on steroids, having roughly the same weight as two of the regular cheesecakes.
It’s proven to be so popular that it’s out of stock in many of the stores, so prepare for a battle to get it. A hands-down five stars.
Our number one recommendation to try is the New York Cheesecake, so even if you try nothing else from this phase, though they all have their own charms and are delicious in their own right, be sure to swing by your nearest 7-Eleven store to try it.
This item is so good that cheesecake shortages might be a common feature of the coming weeks, but you only have until the final day on Monday, June 1, to partake in this campaign, so keep your eyes locked on those refrigerator restocks.