I like to think I’m over the notion of reparenting, but cooking with my kid makes it clear I’m reparenting myself, or at least validating the adult I’ve become: namely, a recovered perfectionist.
I like to think I’m over the notion of reparenting, but cooking with my kid makes it clear I’m reparenting myself, or at least validating the adult I’ve become: namely, a recovered perfectionist.
Here’s how cofounders Jess Shadbolt and Annie Shi worked with designer Jason Chen to bring the interiors of their buzzy new English pub-inspired joint Dean’s in SoHo to life.
Here’s how cofounders Jess Shadbolt and Annie Shi worked with designer Jason Chen to bring the interiors of their buzzy new English pub-inspired joint Dean’s in SoHo to life.
The fast-casual, clean-food concept that runs adjacent to Paltrow’s Goop debuts its first NYC outpost next week in Midtown West—and there are several more Goop Kitchens to come.
The fast-casual, clean-food concept that runs adjacent to Paltrow’s Goop debuts its first NYC outpost next week in Midtown West—and there are several more Goop Kitchens to come.
From a tiny, beloved West Village bistro to a quintessential Brooklyn natural wine bar, here are the restaurants we’re enjoying this spring and summer.
From a tiny, beloved West Village bistro to a quintessential Brooklyn natural wine bar, here are the restaurants we’re enjoying this spring and summer.