There’s this moment that happens every April when the first truly in-season strawberries show up at the market: I take a bite, and that feeling of spring floods my system. It’s when the pale, flavorless berries that have traveled for a week are replaced by the deep, red, juicy ones that fill the kitchen with the scent of sunshine. That moment is what inspired this strawberry galette—it channels all those feelings and wraps them up into the most gorgeous (and simple) dessert.

I’ve been making some version of this recipe for years, changing up the fruit based on what’s in season (see this pear galette or this insane heirloom tomato & burrata galette). For this one, seize the window of about six weeks when the strawberries are this good and lean into how effortless this preparation is. It’s about 20 minutes of actual effort, then an hour for cooking and cooling.

A Simpler Way to Bake a Pie

Here’s the thing about galettes: they’re all the reward of a homemade pie with none of the intimidation. There’s no perfectly crimped edge, no blind baking, and no anxiety about lattice. You fold the dough over the filling, press it down, and the rustic, imperfect edges are the whole point. You really want to embrace that organic, wabi-sabi vibe here.

This might be divisive, but I use frozen pie crust for this. Because here’s the thing—a good frozen crust (Dufour is my pick if you can find it, or Trader Joe’s all-butter crust in a pinch) is genuinely delicious, and life is short. If you want to make your own, absolutely go for it. But don’t let the idea of making pastry from scratch stop you from making this.

The Layer That Makes It Special

Before the strawberries go on, spread a layer of whipped cream cheese across the center of the dough. It creates a creamy, slightly tangy barrier between the pastry and the fruit—soaking up some of the juice while the galette bakes and transforms into something that’s not quite cheesecake, not quite custard, but completely incredible. If your cream cheese isn’t already at room temp, ten seconds in the microwave gets it there.

The strawberries themselves get tossed with granulated sugar, lemon zest, a little cornstarch (this is what keeps things jammy rather than soupy), and a pinch of salt before being mounded over the cream cheese. Then comes the fold: start folding the dough over the berries, pleating as you go. There’s no wrong way to do this, so relax and have fun with it. Brush the crust with egg wash, press sliced almonds into the dough (toss them with a little extra egg wash first, so they actually stay), and finish with a generous sprinkle of turbinado sugar for crunch. The thyme is optional, but I love it here—something about that herby, floral note with the sweet strawberries feels very spring garden-to-table.

How to Serve This Strawberry Galette

Bake until the crust is golden and the strawberries are bubbling and jammy, about 25 minutes. Some juice will leak out onto the parchment—this is totally normal and actually looks beautiful. Then the hard part: you have to let it cool on a rack for a full hour before you cut into it so the filling can set. Serve it slightly warm or at room temperature, with a dollop of softly whipped cream. I’ve also had it for breakfast the next morning with coffee (highly recommend).

This is spring in dessert form—the kind of recipe that makes you remember why you love cooking in the first place. Simple ingredients, seasonal fruit, and something that looks so beautiful without trying too hard. Scroll on for the recipe, and drop a comment if you make this one!

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The post This Strawberry Cream Cheese Galette Is Spring in Dessert Form appeared first on Camille Styles.

If you haven’t yet subscribed to my Substack, it’s where I get a little more personal—writing from the heart about self-care, motherhood, wellness, and all things in between. My community loved this post there, so I wanted to share an excerpt with you here.

It was 5 pm on a Tuesday. I’d picked up the kids from school, dropped them at golf, powered through a backlog of emails (including a very important response that absolutely had to go out that day), finished a blog post, written an Instagram caption, and gone back for golf pickup. The second they got in the car, I heard it:

What’s for dinner?

Here’s what was going through my head in that moment: we’d ordered takeout the night before, so that felt like a cop-out. My suggestion of “breakfast for dinner” was met with a chorus of not again (fair point). And the very last thing I wanted to do was fight traffic to the grocery store and start a meal from scratch.

Honestly, it sometimes feels like too much to think of something to make for dinner night after night after night (anyone else?). And here’s the thing: I actually LOVE cooking, and the kitchen is one of my happiest places. Putting on a playlist, pouring a glass of wine, making something from nothing. It’s where I get so much of my inspiration and joy. So the fact that I was sitting there resenting my children for being hungry felt like a problem worth solving.

But I’ve realized: it’s not really about dinner. It’s about decision fatigue. The invisible mental load of reinventing the wheel every single night—accounting for different moods, different preferences, whatever we do and don’t have in the fridge—on top of an already full day. By 5 pm, my brain is tapped, and sometimes the last thing it can handle is yet another open-ended question.

SO, instead of screaming, figure it out yourselves!! into the void, I did something about it. I built a system. I know, I know, “system” sounds rigid and not fun, so let me be clear: it’s really just a simple framework that does the thinking for you ahead of time, so that by the time dinner rolls around, the decisions are already made. That way, you’re set free to enjoy the creativity of putting a good meal together and enjoying it with your people.

It’s not meal prep or a meal plan. It’s a rhythm—and once you have it, weeknight dinners start to feel less like a daily crisis and more like something you can truly enjoy again.

In this post, I’m pulling back the curtain on:

• The dinner recipes that are part of our current lineup
• How to shop, plan, and prep for them in a way that’s completely feasible and non-stressful, even when life is busy
• The simple filter I use on nights when I literally can’t make another decision

Unlock the full post here for the system I use to take the stress out of weeknight dinners. I’m breaking down the simple structure that helps me plan, shop, and answer “what’s for dinner?” without the nightly scramble. 

The post The Weeknight Dinner Reset appeared first on Camille Styles.

If you haven’t yet subscribed to my Substack, it’s where I get a little more personal—writing from the heart about self-care, motherhood, wellness, and all things in between. My community loved this post there, so I wanted to share an excerpt with you here.

Something most people don’t know about me is how much I LOVE makeup. Yes, I keep it simple and really natural, but that doesn’t mean I haven’t fully embraced the magic of a skin-perfecting cc cream, plumping lip color, or mascara that makes my lashes look a mile long. 

I worked my way through college at the Clinique counter, and it was there that I saw the transformative power of beauty in action. A woman who’d shyly wandered up would let me show her the blush placement that lifted her cheekbones, or the lipstick that truly suited her skin tone—and she’d walk away feeling like the most beautiful version of herself. That experience permanently shaped how I think about makeup: it should be simple, and it should make you feel like you.

Thanks to the weird world of influencer marketing, I get sent tons of new products to try. When it comes to makeup, I end up keeping maybe 5% of what I receive. I’m highly discerning when it comes to products that really work, and I’d rather have a makeup drawer full of simple, easy products I use daily than one bursting with things I rarely use.

Here’s what I’ve noticed, though: most people’s makeup drawers tell a different story. Too many products, too many steps, and somehow it still takes forever—or gets skipped entirely on the busy days when you actually want to look good.

So today I’m sharing the routine I’ve spent years refining down to its most essential form. Five minutes, start to finish—whether it’s a day full of Zooms or I’m going out at night. I’m also sharing the natural nail rehab routine that has finally gotten my post-gel nails actually growing again.

I’ve never actually written this out step-by-step before, so consider this the closest thing to watching me get ready in my bathroom. Below is the exact routine and the products that make it work.

My Daily Makeup Routine

After doing my skincare (all details here), I prep with this mattifying primer. I should mention that my t-zone gets really shiny throughout the day, which doesn’t do any favors for the appearance of my pores. So I aim to create a more matte look throughout the center of my face, and let the shine and highlights happen on my cheekbones, brow bones—wherever the light naturally hits.

Then I use my fingers to dot this foundation onto my nose, forehead, undereyes, eyelids, and chin, press it into my skin, and then blend out. I always go back to this one thanks to its good amount of coverage and natural finish, plus it looks like your real skin. And it really lasts through the day.

Unlock the full post here for my exact 5-minute makeup routine—the one I’ve refined over the years to feel polished, natural, and actually doable on busy days. I’m sharing every step, the products that make it work, and the nail rehab routine that finally got my post-gel nails growing again.

The post The 5-Minute Makeup Routine I Swear By appeared first on Camille Styles.

There’s a dinner move I’ve been perfecting lately: put something delicious on the grill, pour a glass of rosé, and do absolutely nothing for the next 10 minutes while dinner takes care of itself. Cedar plank halibut is that dinner.

We’ve definitely entered our grilling era lately—partly because the weather’s been beautiful and we’ve been spending every possible evening outside, and partly because I’ve been obsessed with planning our outdoor kitchen at the beach house. We’re building something that feels like it will change how we cook and entertain as a family, and all that planning has me thinking about the kind of food I want to make out there. Dishes that feel seasonal and special, but don’t require me to be tethered to the stove. Meals that look (and taste!) impressive but are mostly just good ingredients doing their thing. Case in point: this grilled halibut, cooked simply on a cedar plank.

What Makes Cedar Plank-Grilled Halibut So Good

Here’s the thing about cedar plank cooking: it sounds more technical than it is. Soak a plank, heat your grill, and let the fish cook on the wood while the lid stays closed. What you get is a subtle smokiness that infuses the fish from underneath—not overwhelming, but present—plus fish that stays impossibly tender because the plank acts like a buffer between the direct heat and your halibut. No flipping, no risk of the fish falling through the grates. It’s a technique that does a lot of the heavy lifting for you.

The Salsa Verde That Brings It All Together

This salsa verde is one of those things I’ve started making in big batches and putting on everything. When friends taste it, their eyes get big, and they’re like—what is this magic? Parsley, cilantro, mint, jalapeño, capers, lemon juice, and a good amount of olive oil. Pulse it all together, and what comes out is this punchy, herby, slightly briny sauce that elevates whatever it touches.

I’ve drizzled it over roasted vegetables, stirred it into grain bowls, and spooned it over a fried egg. On this halibut, it’s especially good because the richness of the fish and the smoke of the cedar need something bright and assertive to balance them out. This salsa verde does exactly that.

Why Cara Cara Oranges Work So Well Here

The cara cara oranges are the finishing touch that pulls the whole thing together. I’ve been loving cara caras lately (we’re also planning a citrus grove for the beach house, so orange and lemon recipes have been very much on the brain). They’re sweeter and less acidic than a regular navel, with this gorgeous blush-pink flesh, and when you tuck segments around the fish right before serving, it adds a sweetness that you’d otherwise need a whole separate sauce to achieve. It’s one of those combinations that sounds a little unexpected and then makes complete sense the moment it’s on your fork.

How to Make Grilled Halibut (Tips Before You Start)

The full method is in the recipe card below, but a few things worth knowing before you start:

• Give the cedar plank a solid hour-plus soak in water—longer is fine, shorter is not. This is the step people skip and then wonder why their plank caught fire. (Truly: plan ahead on this one.)
• Let the fish come to room temp for 15-20 minutes before it goes on the grill. Season it generously. Halibut is mild, which is what makes it great, but it needs salt to really come alive.
• Once it’s assembled on a platter—fish, salsa dripping down the sides, orange segments tucked around, torn herbs, flaky salt—it genuinely looks like something you’d order at a nice restaurant. Which is the whole point. A simple green salad on the side and you’re done.

This one is already on my list for one of the first dinners I’ll make in our outdoor kitchen, and I have a feeling it’s going to become a summer regular.

A Few Notes Before You Make It

If you can’t find cara cara oranges, blood oranges are stunning here, and navel oranges work too. You’ll lose a little of the color drama, but the flavor combination is still really good. The salsa verde keeps in the fridge for a few days and gets better as it sits, so make extra. And if grilling isn’t an option, you can absolutely roast the halibut in a 400°F oven—the salsa does so much of the work that the dish holds up either way.

I’d love to hear from you guys if you try this one!

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The post The Bright, Herby Grilled Fish That Makes Summer Cooking Effortless appeared first on Camille Styles.

April is when the world wakes up. Warmer days, longer evenings, a change in what we want to wear and how we want to spend our time—everything shifts. I reach for my favorite linen pieces when I’m getting dressed in the morning, and I open up space on my calendar for activities that make me feel energized and alive. 

This month’s Editors’ Picks are rooted in that feeling. Pieces that ease us into warm-weather dressing (spring fashion trends here), beauty and wellness staples that support a sun-kissed glow, and home finds that make us feel like letting the light in. Think of it as a bridge into summer—simple upgrades that help you step into the months ahead feeling light, confident, and completely at ease.

In Our Closets

My Everyday Tee, Perfected

The fabric of this tee is next-level soft, and the fit is truly perfect—easy, flattering, and never too tight or boxy. I’ve been wearing mine nonstop: layered under everything, to work out, even to sleep, and it somehow does it all. It’s one of those effortless staples you reach for daily and can’t live without. – Anna Decker, Social Media & E-Commerce Manager

The Most Chic Finishing Touch for Summer

This is one of those bags that just makes your outfit—it has that easy, French-girl charm that feels elevated but still totally relaxed. The woven raffia and leather details give it a really beautiful texture, and it somehow works with everything from linen dresses to denim. It’s the kind of piece you’ll wear on repeat all summer and never get tired of. – Camille Styles, Editor in Chief

In Our Homes

The Rug That Defined My Apartment

Living in a small, open-concept apartment means I’m always looking for ways to create distinct little zones. Rugs are the easiest way to do that, and this burgundy/pink wool rug instantly anchored my dining area. The color adds warmth without overwhelming the room, and the texture makes the space feel layered and intentional. Bonus: my cats have completely claimed it as their favorite lounging spot. – Isabelle Eyman, Editorial Strategist

Dessert Plates I Can’t Wait to Display

I’ve decided to amp up the charm in my kitchen this spring and want to add a plate wall. I fell in love with these darling dessert plates from Rifle Paper’s new Home Sweet Home collection, and I can’t wait to display them! – Kristen Garaffo, Design Editor

In Our Kitchens

My Favorite Way to Make Coffee at Home

Typing this as I enjoy a cup of coffee I made with my sage green Palmpress. This thing has changed the game for me, a Coffee Lover. It’s a mix between a French press and a pourover—a simple, no-power device can make anything from a single cup to espresso. I’m not yet ready to invest in an espresso machine, so I’ll just use the Palmpress to make a shot, add some frothed milk, and it’s a cappuccino on par with my local coffee shop. I’ve even ground up some beans and taken the whole thing with me in my purse—just add hot water. – Brittany Chatburn, Marketing Director

The Protein Shortcut I’m Into Right Now

As a huge fan of Elmhurst and their line of nut milks (especially the Walnut Milk, I’m obsessed), I was so stoked to find their new protein line. The ingredient list is amazing, the flavor is so so good, and I love that they’re the perfect grab-and-go option for when I’m heading to the gym. Plus, I may have turned a few of my drinks into a protein creami ice cream with my Ninja Creami, and let’s just say: hitting my protein goals has never been easier. – Suruchi Avasthi, Food Editor & Photographer

The Supplement That Made Me Better at Drinking Water

I’ve always had trouble drinking enough water. Recently, I’ve started habit-stacking my water intake with my supplement routine by adding the Imbibe Beauty Renewal supplement to my water in the morning, and I’ve seen a massive difference. It tastes amazing (thanks to the elderberry, pomegranate, and coconut water that deliver antioxidants as well as a subtle flavor!), so I end up drinking way more water. Plus, it’s great for gut health (which is strongly linked to glowing skin!), preventing breakouts, and keeping skin hydrated. I definitely notice a difference when I skip it for a few days in a row. – Langa Chinyoka, Beauty Editor

My Go-To Protein Bar for Busy Days

I’ve finally found a protein bar that checks all the boxes and genuinely tastes GOOD. It packs almost 15 grams of protein—including collagen!—and doesn’t have any weird ingredients. I love that they’re sweetened with honey (and not anything artificial or chemical-y). My fave flavor is birthday cake chocolate chip, but you can’t go wrong with any of these bars. They’re so delicious! I always have a Stars + Honey bar in my bag—either for me or my boys who love them as well. – Edie Horstman, Wellness Editor

In Our Bathrooms

The Serum That Gives Me My “No Makeup” Glow

I’ve been using this serum morning and night for the past couple of months, and it’s become one of those products I don’t want to be without. It gives my skin an immediate, natural glow—no shimmer, no stickiness, just that healthy, lit-from-within look. Over time, I’ve also noticed my skin tone looking more even. On days when I skip makeup entirely, this is the product that makes me still feel polished. – Isabelle Eyman, Editorial Strategist

My Shortcut to Smelling Instantly Put Together

This Salt and Stone fragrance mist has such a clean, effortless smell—a little woody, with saffron, jasmine, and cedarwood that make it feel elevated and easy to wear every day. I get complimented on it all the time, and I love that it’s one of those rare scents that feels truly evergreen. It’s versatile, polished, and the kind of finishing touch that makes you feel instantly pulled together. – Tatom Hoffmann, Marketing Intern

A Self-Tanner That Actually Smells Amazing

I love a fake tan, but I don’t love the smell. (IYKYK.) I decided to try Lux Unfiltered, a new-to-me brand that has a variety of scented lotions, and I can’t believe I’m saying this, but it has no tan smell at all. I have the Rosewood scent, and it smells incredible. Not to mention, I get a great tan every time I use it. I can’t wait to use it this summer! – Kristen Garaffo, Design Editor

A Budget-Friendly Fix for Sleepy Under-Eyes

I started using the RoC Derm Correxion Retinol Eye Repair Dark Circle Cream Treatment with niacinamide when my under-eyes were looking especially tired, and it’s been such a solid, affordable find. It’s one of those easy staples that works in the background of your routine but actually makes a difference. – Anna Decker, Social Media & E-Commerce Manager

Hand Soap That Earned a Spot in Every Room

This might be one of my most indulgent purchases recently, but the amount of joy this hand soap has brought me is incredible. The scent is super refreshing, plus with its exfoliating and hydrating benefits, this soap is really an all-rounder in both my kitchen and bathroom. – Suruchi Avasthi, Food Editor & Photographer

A Gentle Serum With Serious Results

Meet my new favorite skin milk. I love a milky serum for my skin—I find they’re more shelf stable and pill less than gels—and this one delivers results for both texture and pigment. I am very picky about products that claim to help clear dark spots (most of them don’t… ), but this one has all the magic ingredients: tranexamic acid, alpha arbutin, and niacinamide. – Langa Chinyoka, Beauty Editor

In Our Routines

The Sleep Upgrade I’m Fully Committing To

I’m in my “sleep is the ultimate luxury” era this year—earlier nights, no blue light after 9, and anything that makes bedtime feel like a ritual instead of a routine. This silk sleep mask has become my favorite part of winding down. It’s plush, cloud-soft, and truly blackout, which makes a surprising difference in how deeply I sleep. Plus, the mulberry silk feels like a tiny skincare treatment happening while I rest. – Isabelle Eyman, Editorial Strategist

What I’ve Been Reading Lately

My reading stack this month has been a mix of ambition, reflection, and a little bit of escapism. Bootstrap Empire by Natalie Holloway (bala co-founder and CEO) explores the mindset behind building something from nothing, while How to Live a Meaningful Life offers surprisingly practical wisdom on designing a life that actually feels aligned. Tara Narula’s The Healing Power of Resilience is a thoughtful reminder of how adaptable we really are, and The Found Object Society by Michelle Maryk delivered the immersive fiction I always crave at the end of the day. It’s been the kind of reading month that makes you pause and reconsider what you want your life to look like. – Isabelle Eyman, Editorial Strategist

The post The April Edit: Everything Our Editors Are Loving This Month appeared first on Camille Styles.

As I write this, my “Beach House” Pinterest board has exactly 1,323 images saved to 44 different sections. There’s a whole folder just for “kitchen hardware.” Another one called “vibes???” that is exactly what it sounds like. Six years of planning and permitting for our beach house renovation gives you a LOT of time to make decisions—and then re-make those decisions as you discover new ideas and your taste inevitably evolves.

But for all that obsessive research, there was one area where my board came up pretty empty: the outdoor kitchen.

I knew what I saw when I imagined it—an organic, earthy space where you’d flow between the prep area, the grill, and the pizza oven. Where the materials told a story: teak weathered by salt air, terracotta tile that looked like it had been there for decades, stucco walls that connected the whole thing to the landscape. Where the inspiration was equal parts Mallorcan kitchen and a long weekend in Oaxaca.

What my research kept turning up? The complete opposite of that. So many outdoor kitchens that looked like a carbon copy of the last one: stainless steel appliances, polished concrete, and brick that was just a little too perfect. Many of them were pretty, but styled within an inch of their lives (in a way that made you feel like the grill had never been turned on).

SO… Adam and I did what we always do when designing a space. We turned to our camera roll to start drawing from inspiration photos we’d taken on our travels.

Our Visual References

We scrolled through years of iPhone pictures from trips. There were meals eaten at long wooden tables in dusty courtyards, kitchens tiled in patterns we’d photographed through restaurant windows, and pizza ovens glowing orange at dusk. We sketched layouts on napkins. We pulled together a reference folder that was half travel diary, half mood board, and handed it to our landscape architect, Michael Fioré, who got it immediately.

What’s taking shape is a space that doesn’t look like anything I’ve seen before (which is always the goal).

So What Are We Actually Building?

The outdoor kitchen will have three main structures working together: a full countertop workspace housing our grill, a separate station for the pizza oven, and a center bar-height teak table that pulls the whole space together. That table is doing a lot of work in this design. It’s the gathering spot, the extra prep surface, the build-your-own-pizza station during parties, and honestly, probably where everyone will end up sitting with a glass of wine while Adam grills.

One of my favorite details that you can see in the renderings: the Clay Imports terracotta brick underfoot, laid in a herringbone pattern that gives the whole space that warm, sun-baked feel. There’s nothing like terracotta to make a space feel lived-in and loved from day one.

The kitchen will also connect directly to the interior kitchen through a huge window with sliding glass panes, which means there will be an outdoor countertop acting as a pass-through. I keep picturing serving platters being passed through the window, or just posting up on a barstool there with a drink while the pizza comes out of the oven. The line between inside and outside is going to be beautifully, intentionally blurry.

The Grill We Chose (And Why)

We’re installing a Zwilling Flammkraft Grill, and I will just come out and say that it’s undoubtedly the prettiest grill I’ve ever seen. German-engineered, infrared technology, individual cooking and heating zones—which is genuinely key when you’re trying to grill a whole meal at once. (Basically what we do every single weekend.) The built-in gas grill will be fully integrated into the countertop design so it looks truly custom. Which, if you’ve been following along, you know is exactly the vibe we’re going for.

The Tile That Started It All

When we were in Mexico a couple of years ago, I took a photo of this small restaurant kitchen that had terracotta tiles running across the countertop and up the backsplash. It was one of those moments where I just stood there absorbing every detail so I wouldn’t forget it. I’ve referenced that photo more times than I can count while planning this space.

So for the backsplash behind the grill, we’re working with our friends at Clay Imports to use their terracotta antique matte 2.5×8 tiles. They have this gorgeous warmth and slight texture that you can see even in the renderings—catching the light differently throughout the day, making the whole wall feel handmade in the best possible way. It’s the element I think will give the kitchen its true signature look.

The Pizza Oven Situation

Okay, THIS is the part I’ve been dreaming about since we first started talking about this house. We ordered a DIY kit from Forno Piombo to build a large, custom wood-fired pizza oven—big enough to cook 3 or 4 pizzas simultaneously. (Read: actual pizza parties are happening.) We’ll install it onto the countertop and build up a dome with a smooth stucco cover for that rustic, Italian farmhouse look. You can already see it in the renderings—that glowing arch, just sitting there looking like it belongs in the Italian countryside.

The Detail That Will Make Everything

In the center of the space, we’re planting one large ornamental olive tree. This is the thing I will look at every morning from the kitchen window. Just an ancient, gnarled, perfect olive tree in the middle of a Mediterranean garden, with lavender drifting around the edges and terracotta pots of herbs and small citrus trees scattered throughout, so I can literally grab a handful of rosemary or squeeze a lemon straight from the tree while I’m cooking.

Looking at these renderings, the table set under that canopy of branches, the bowl of lemons sitting out, the lavender in full bloom in the foreground—it already feels like the space I’ve been trying to find on Pinterest for six years. Turns out it didn’t exist yet, so we’re making it.

Construction’s moving quickly, and we’re planning for a June completion. Which means we’ve got some major outdoor cooking ahead this summer! More soon.

The post Designing the Outdoor Kitchen at Zuma Beach House appeared first on Camille Styles.

It’s that time of year: Easter is just around the corner, and with it comes all the joy of spring’s most delicious offerings. Carrot cake is back, asparagus and arugula are making their seasonal return, and al fresco dining is officially in full swing. And while planning an Easter menu can feel a little overwhelming, these vegan Easter recipes make it easy to put together a spread that feels festive, fresh, and full of flavor.

Whether you’re fully plant-based or simply looking to add more vegetables to your holiday table, these vegan Easter recipes are true standouts. They bring just as much beauty and joy to the celebration as Easter itself, proving that a meal centered around produce can still feel special, abundant, and completely satisfying.

20 Vegan Easter Recipes to Brighten Up Your Table

Traditions vary, but my family typically gathers for Easter in the mid-afternoon. It gives the morning a slower, more relaxed pace and leaves just enough time between lunch and dinner to “rest your eyes,” as my dad would say. There’s no rush to pull together a full brunch situation, and you can graze your way through the afternoon and into the evening. It really is the best of both worlds! That said, more power to the brunch people—there’s nothing like a beautiful spring table in the early afternoon to brighten the day and spark a little extra joy.

And here’s the best part: every recipe on this list works beautifully no matter how you celebrate. From vegan Easter brunch ideas and seasonal side dishes to crowd-pleasing mains, cocktails, and desserts, these vegan Easter recipes make it easy to build a menu everyone will love. Whether you’re hosting a fully plant-based gathering or simply adding a few fresh spring dishes to the table, these recipes are festive, flavorful, and perfect for celebrating the season.

This post was last updated on March 31, 2026, to include new insights.

The post 20 Plant-Based Easter Recipes (That Everyone Will Want to Devour) appeared first on Camille Styles.

If you haven’t yet subscribed to my Substack, it’s where I get a little more personal—writing from the heart about self-care, motherhood, wellness, and all things in between. My community loved this post there, so I wanted to share an excerpt with you here.

I really love the idea of a personal uniform. I want to walk into my closet and know that every single item is something I genuinely love and feel great in—no “I’ll wear it someday,” guilt, just pieces I’m actually excited to pull on all the time.

My theme for this year is about simplifying every aspect of my life, and with that, I’ve been dressing for how I want to feel on a given day. It’s really shifted my approach from choosing outfits based on what’s on my calendar to being guided by how I want to show up—and it’s made getting dressed feel so much easier.

My current life season is all about being comfortable, confident, and effortless. Broken-in jeans, soft sweaters, well-fitting t-shirts, neutral tones. It’s not about “less style,”—it’s getting dressed with more intention and not spending a ton of time overthinking it. (Seeing how crazy everyone is over Carolyn Bessette’s ultra-simple wardrobe choices, I don’t think I’m alone in craving this vibe right now.)

I’ve also noticed that the pieces I reach for over and over all have two things in common: quality materials and a great fit. Get those two things right, and you look like you have an expensive wardrobe regardless of what it actually costs. Those are really the only two style rules I follow anymore.

At the start of every year, I do a bit of a wardrobe recalibration. I’ll pull inspo on Pinterest, create a little mood board in Canva, and settle on a few words that capture how I want to feel in my clothes this year. My words for 2026 are effortless, classic, and alive (meaning I can do anything and go anywhere in them). When I’m considering a new purchase, I hold it up against those three words as the ultimate filter against impulse buys I might later regret.

Then I shop my own closet! I’m a big believer in slowly building a wardrobe over time—adding things with purpose rather than starting over every season. Once I know what I already have that fits the vision, I can be intentional with where I need to fill in the gaps.

Unlock the full post here to read about the 50 pieces that make up my personal uniform right now. These are the wardrobe staples I reach for on repeat—the ones that help me feel comfortable, confident, and effortlessly put together without spending too much time thinking about what to wear.

The post My Personal Uniform: 50 Pieces That Make Getting Dressed Effortless appeared first on Camille Styles.

For something that’s supposed to leave our skin glowing, exfoliation can often feel like we’re doing too much—or somehow still not enough. It’s easy to fall into the trap of over-scrubbing, layering too many actives, or chasing that instant smoothness, only to end up with skin that feels tight, reactive, or out of balance.

Over time, I’ve learned that the best way to exfoliate isn’t about doing more. (Honestly, I’ve taken the opposite approach.) It’s all about creating a routine your skin can trust. As Anastasia Cupcea, founder of Anastasia Skin Care Studio in NYC, puts it: “Exfoliation is more about rhythm than rules.”

That rhythm shifts with your skin—your environment, the season, even what your skin has been through recently. After treatments like peels, microneedling, or lasers, she recommends pausing exfoliation altogether to allow the skin to fully recover.

For me, that looks like a simple Sunday night ritual: a head-to-toe reset that gently clears away buildup, restores hydration, and sets the tone for the week ahead.

The result isn’t just smoother skin (though you’ll absolutely see that). It’s skin that feels calm, supported, and naturally radiant—without the irritation that often comes from overdoing it.

What Is the Best Way to Exfoliate?

The best way to exfoliate isn’t about choosing between physical or chemical exfoliation—it’s about understanding how the two work together.

Physical exfoliation (like dry brushing or dermaplaning) helps lift away surface buildup, instantly smoothing the skin and creating that satisfying, just-polished feel. Chemical exfoliation, on the other hand, goes a step deeper—using ingredients like glycolic or lactic acid to dissolve the bonds that hold dull, dead skin in place.

When used thoughtfully, this combination creates a kind of reset for your skin: clearing congestion, improving texture, and allowing the products you apply afterward to absorb more effectively. But before any exfoliation step, Cupcea emphasizes something more foundational: proper cleansing. Starting with clean skin—using a cleanser suited to your skin type—ensures exfoliation is both safe and effective.

The key is balance. Too much exfoliation—especially when layering multiple active products—can compromise your skin barrier, leading to irritation, sensitivity, and breakouts. But when approached with intention, exfoliation becomes less about stripping the skin and more about supporting it.

In my own routine, I think of exfoliation as a moment to reset, not overwhelm—one that leaves my skin noticeably smoother, brighter, and better able to hold onto moisture.

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Shall we all let out one collective hooray that spring has (semi-officially) sprung? I’ve been driving around town with a big, silly grin on my face—the sight of blooming trees and sprouting daffodils makes me almost giddy. The only thing I love as much as warmer weather is warm-weather recipes, and this roundup of light, fresh, and Easter dessert recipes is the perfect starting point for your Easter menu—or any outdoor family dinner that celebrates al fresco season, even on a Tuesday evening.

16 Easter Desserts That’ll Brighten Up Any Brunch

Few things capture the spirit of the season quite like a table full of beautiful desserts, and these spring sweets are just as delicious as they are gorgeous. Consider yourself warned: spring fever is about to set in.

This post was last updated on March 27, 2026, to include new insights.

The post The Easter Desserts Everyone Will Be Talking About This Year appeared first on Camille Styles.

If you haven’t yet subscribed to my Substack, it’s where I get a little more personal—writing from the heart about self-care, motherhood, wellness, and all things in between. My community loved this post there, so I wanted to share an excerpt with you here.

I recently read a study with findings I honestly wasn’t ready for. Turns out, aging isn’t a slow, steady slide—it happens in waves. There’s a big burst during puberty (makes sense), and then again in our early 40s, when everything seems to accelerate at once (collagen, hormones, skin texture, the works). SO, if you’ve looked in the mirror recently and noticed a new line that definitely wasn’t there a few weeks ago, you’re not crazy.

I’ve had more than a few moments like that lately. A photo from a trip where I was like, Wait, when did that happen? A droopier eyelid after sleeping face down (why do I still do this). And one particularly unflattering gym mirror situation involving my neck that I’m choosing not to revisit. I’m not losing sleep over any of it—but I am motivated.

I love that my close friends lean natural and low-maintenance. That energy is contagious, and I think it’s shaped my own aesthetic more than I realize. But our group chat is also discussing Sculptra, has opinions on microneedling downtime, and whether lymphatic massage is worth the splurge.

So I figured I’d bring that same group-chat energy here. Even though I love a natural approach, I also really love nerding out on the latest treatments to help us feel our best and most confident. 

My goal with all of this isn’t to “fix” my face or stop the clock. It’s to maintain healthy tone, texture, and collagen levels so my skin can do its thing. Because honestly? No amount of Botox or filler is going to repair skin that’s lost its elasticity—and I think a lot of people find that out the hard way.

I’ve tried a lot over the years, and I have thoughts. Here’s everything—what’s worth it, what I’d skip, what surprised me, and a few things I’m thinking about for 2026.

Unlock the full post here to read about the anti-aging beauty treatments I actually think are worth it. These are the rituals and treatments that help me feel more refreshed, confident, and like I’m supporting my skin in a way that feels intentional.

The post The Beauty Treatments I Regret—and the Ones I’d Pay For Again Tomorrow appeared first on Camille Styles.