Something shifted the moment we arrived at the beach house. Slower mornings, dinners outside, salt air coming through every window—these first few weeks have felt like a deep exhale and exactly what I’ve been craving.

It feels right that our June issue of The EDIT is all about dreams—because summer, wherever you find it, feels made for them. We put so much love into this one. This month’s Editor’s Picks are an extension of that same energy—the things we’re reaching for as summer fully arrives. Warm-weather dressing, beauty finds that work with the sun instead of against it, and a few pieces for the home that make everyday life feel like exactly where you want to be.

Fashion

The Shorts I’m Living In

These have replaced every other pair of shorts in my rotation. The rise is exactly right—high-waisted without being stiff—and the Toasted Ecru is the warm neutral I keep reaching for all summer. I grab these first, every time. — Camille Styles, Editor in Chief

My Strappy Top Secret

The bra I wear under every summer tank. The racerback disappears completely under strappy tops, it’s comfortable enough to forget about, and the fit gives the most natural, effortless shape—which is exactly the point in summer. — Camille Styles, Editor in Chief

The Comfiest Closet Staple

Since I was wearing my olive pair multiple times a week, I finally added the espresso. The comfiest pants I own — and the ones I get the most compliments on. — Camille Styles, Editor in Chief

The Easiest Summer Stack

I just redid my earring stack for summer and I’m officially obsessed. I wanted pieces I could throw on with a white tee, a swimsuit, or a dinner dress and never have to think twice about—and these from Made by Mary are exactly that. The Live-In Hoops are lightweight enough to truly wear every day, and the Pearl Bezel Studs add the prettiest soft glow without feeling overly precious. Simple, effortless, and somehow make every outfit feel a little more pulled together in that “I didn’t try too hard” kind of way. — Anna Decker, Social Media & E-Commerce Manager

Summer’s Most Versatile Bag

The bag I’ve been carrying daily. The leather trim makes it feel more intentional than a typical straw bag but it has all the same breezy summer energy — farmers market in the morning, dinner in the evening. — Camille Styles, Editor in Chief

Day-to-Night Essential

The polo I’ve worn to everything from casual lunches to dinner out this summer. The cashmere blend is lightweight enough for warm evenings, the vintage cut is exactly what a polo should be, and it’s one of those pieces that looks more considered than it takes to pull on. — Camille Styles, Editor in Chief

My Whimsical Girl Summer Wardrobe

If you keep close tabs on my monthly picks, you know Rumored has basically taken over my closet at this point—and I have zero regrets. A couple of months ago I spotlighted the Portofino Maxi Dress (which I immediately lent to a friend who wore it to a wedding—compliments reported back, obviously). This month I’m adding the Olive Grove Mini Dress to the collection. The babydoll fit, the collar, the neck-tie bow—it looks like something my grandmother would have hand-sewn, and I mean that as the highest possible compliment. Catch me frolicking through a meadow in this. I have plans.

Also in heavy rotation this month: two pieces from the Alex Crane x Caroline Z Hurley capsule—a limited-edition collection brought to us by a husband-and-wife duo—chic!. The Penny Slip in Rose is my new throw-it-on-and-forget-it dress (except I’m constantly thinking about how cute I look, so… ). I’m petite, so it hits a little longer on me, but the side slits save the day. And the June Button-Up in Rose? I wear it unbuttoned over the slip as a warm-weather jacket alternative. Monochromatic dressing is genuinely the easiest way to look chic—and chic I absolutely look. — Isabelle Eyman, Editorial Strategist

Matching Set Season

Summer dressing has its own kind of ease, and for me, nothing embodies it quite like a matching set. Linen, cotton, poplin, lace—I’ll take all of them. If sweats are my winter uniform, a lightweight set is the warm-weather version. It has the same effortless feel, but somehow makes me look instantly pulled together. I feel a little more polished, a little more confident, and a lot more ready for the day ahead. They’re endlessly versatile, too: paired with ballet flats and sunglasses for dinner plans, layered over a swimsuit with flip-flops for a beach day, or worn on travel days and slower office mornings. They’ve become the pieces I return to again and again because they work for almost every kind of summer day. Consider this a case for building a small rotation of go-to sets—future you will appreciate the ease every morning. — Bridget Chambers, Fashion Editor

Summer’s Coolest Color Combo

These are officially my summer 2026 shoes. I tend to shy away from classic white sneakers this time of year (life with two little boys!), but the Better Scarlet color is SO good. I’ve been wearing them nonstop with jean shorts or Free People’s Red Clay chino trousers for a monochrome look. They’re lightweight, comfy, easy to throw on for errands or the playground, and just have that cool retro vibe without feeling overly trendy. — Edie Horstman, Wellness Editor

Big Bag Girl Energy Essentials

Two things are forever true about me: I am always on a walk and I must always be able to speak freely with my hands in expressive gestures. The Terra Small Sling Bag in Amethyst is my savior. Water-resistant, hands-free, and cute enough that I’d wear it to run errands or on a hike—or on a hike between running errands. High standards, fully met.

And then there’s the Luka Mini Duffel in Tomato. Tomato Girl Summer may have been a passing trend to some, but for me, it’s a way of life. My conclusion from the color analysis I still need to do is that I look amazing in red, and this pop of color is exactly what every outfit needs. She fits my huge water bottle and the three books I keep on rotation with space to spare—roomy, puffy in the chicest way possible, and luxe enough that I never want to apologize for carrying her at all times. In fact, this is usually how I greet my friends: “Hi, so good to see you, look how gorgeous my bag is.” — Isabelle Eyman, Editorial Strategist

Home

Salad Nights Made Better

Handcrafted wood salad bowls are back in stock at Casa Zuma in almost all sizes. This is one of the most frequently-used items in my kitchen, and especially during farmers-market season, it’s on our dinner table every night filled with whatever greens and produce are in season. — Camille Styles, Editor in Chief

Cookware Worth Coming Back To

Setting up our Malibu kitchen with the pots and pans I keep coming back to. I’ve had Caraway for years and wasn’t starting over with anything else—the black might be my favorite colorway yet. Non-toxic, effortless to clean, and they make the kitchen feel pulled together from day one. — Camille Styles, Editor in Chief

My Softest Bathroom Staple

The softest towels I’ve ever owned — I ordered these for the Malibu bathrooms and they’re the upgrade I didn’t know I was missing. The oak color is the warm neutral I wanted: not stark white, stays beautiful, and actually photographs the way you hope. — Camille Styles, Editor in Chief

Beauty & Wellness

15-Minute Under-Eye Refresh

The two-step eye routine I’ve kept consistent. The patches depuff and firm in about 15 minutes, and the eye cream has genuinely changed the texture of the skin around my eyes over time. I reach for this combo every time I need to look more awake than I actually am. — Camille Styles, Editor in Chief

The At-Home Lift Routine

I’ve been a ZIIP loyalist for years—it’s one of the few techy skincare tools I believe actually does something—and they just sent me their new 2.0 Halo to try. The upgrade is real. When I’m using it consistently, the lift and brightness are visible enough to be actually noticeable. I try to do it for 7 minutes at a time, 4x per week. — Camille Styles, Editor in Chief

The Duo Worth Packing

Upgraded my sleep mask to this one, which apparently every beauty insider considers the gold standard, and now I understand why. Yes, it’s an investment, but—it’s total blackout, contoured so it doesn’t destroy my lashes overnight, and one of those things where I panic if I forget to throw it in my suitcase. Their hair-protecting scrunchies in brown have also become an essential for me. — Camille Styles, Editor in Chief

My Beach Read Essential

It’s officially beach read season–which also means overstuffed beach bags, books with wet pages, and the balancing act of trying to hold a paperback open while laying out in the sun. As a lifelong physical book loyalist, I resisted the Kindle for years. Then I got one for Christmas two years ago and… as much as I hate to admit it… I completely changed my mind. It slips effortlessly into a purse or beach tote, making it easy to bring along for errands, travel days, or afternoons by the water. I’ve found myself reaching for a book while waiting at the doctor’s office or sitting at the airport gate instead of instinctively scrolling social media. I’m reading more simply because there’s less friction—when I finish one book, the next one is instantly there waiting for me. And for anyone wondering: reading in the sun is surprisingly seamless. No awkward glare, no juggling pages in the wind. If summer reading is on your agenda, consider this your sign to give a Kindle a chance. — Bridget Chambers, Fashion Editor

My Kai Era (An Inheritance)

You know how we’re all obsessed with our moms as little girls—and then again in our 30s? (If you self-identify as a Giggler, you get it.) I have always wanted to do everything my mother has ever done, and that includes drowning myself in kai. Seriously, our mutual obsession is a recurring topic on every phone call we’ve ever had.

I’ve loved the signature scent since it was appropriate for me to wear perfume (in my book, that was age 7—I have always smelled good), but I’ve recently introduced the kai rose eau de parfum into my rotation. It’s delicate but stays with you all day, buildable, and smells like you just walked out of a well-tended French garden. Every time I spritz it on, it’s like a little positive affirmation: you are beauty, embodied.

The body glow is non-negotiable if you have main character energy—which I do. This isn’t disco ball territory (though call me extra, I call myself forever young). It’s just enough shine that people will loud-whisper around you: “Oh my gosh, that girl? Radiant.”

And because I love kai so much, I need everyone who has ever walked into my home to enjoy the scents as well. The Skylight Candle gives you 40 hours of burn time in the signature scent, crafted with a soy, palm, and coconut wax blend and an organic cotton wick. Consider this a standing order for the hostess gift you should always buy me. — Isabelle Eyman, Editorial Strategist

My Summer Supplement Stack

I’m wary of a detox—but I’m simultaneously allured by the promise of one (she’s human, folks!). I’m just a young millennial lady who would like to GLOW: inside (re: regular BMs—doesn’t that sound nice?) and outside (skin that would make Anne Hathaway nod her head in approval). I’m on month two of HUM Daily Cleanse—two capsules daily, because if anything, I’m a rule follower, and I believe that plus a healthy bit of whimsy is the key to life. If I were still in school, I’d be coming back post-Labor Day and the kids would be like: whoa, that girl—she glowed up.

A few things I set out to do in my early 30s: invest like a boss who knows what she’s doing (re: stop ghosting my financial advisor), never EVER reply to a presumptuous “u up?”, and finally FINALLY find the multivitamin that actually does it all. First Day’s “No Junk” Women’s Multi did it. I eat the rainbow and still, nutrition gaps abound—but B6, B12, and Magnesium have me energized in a way that feels suspiciously like having my life together.

If there’s anything consistent about me, it’s that I often wake up in a mental fog (where am I? WHO am I?—both existential and practical questions). Enter Brain Support: a peach gummy with Cognizin, phosphatidylserine, and sustained-release caffeine that somehow makes “nootropic” sound fun. Now I function with the best of them. Call me a genius? No, just a girl who has her intellectual ducks in a row.

And finally: I’m a childless cat lady, so you’d think I’d have no excuse not to clock 9-10 hours a night (I usually do—geriatric bedtimes, up at 5 to the beautiful paw of my Calico, Millie, demanding breakfast). But despite the hours, I woke up sleepy sleepy sleepy—dragging myself to the coffee grinder in a haze. That’s until Nighttime Reset. Calming magnesium, no melatonin, strawberry flavor. I now wake up like a person. It’s revolutionary. — Isabelle Eyman, Editorial Strategist

Tired Skin’s Favorite Shortcut

The Summer Fridays Jet Lag Mask is one of those products I end up reaching for in more ways than one. At night, I like to tap a little under my eyes after my regular moisturizer for an extra boost of hydration, and I swear I wake up still feeling it on my skin. It has a rich, cushiony texture that makes tired, dry skin feel instantly comforted, but it’s also versatile enough to use as an overnight mask or even as a refreshing hand cream when my skin needs a little extra care. — Tatom Hoffmann, Marketing Intern

The post The June Edit: What Our Editors Are Obsessed With This Summer appeared first on Camille Styles.

At first glance, Camilla Marcus is a study in contrasts. She takes her work seriously, yet brings a sense of playfulness to everything she does. She can pull off a dinner party for 100, but might not plan the menu until that morning, letting the farmers market be her guide. Her vegetable-forward cooking is deeply nourishing—and she’s never one to turn down a midday glass of wine.

But nothing about Camilla feels inconsistent. She’s so rooted in who she is that all of her layers come together as a beautifully aligned life—one that reflects the passionate approach she brings to her work as a regenerative chef, founder of west~bourne, and mother of four in Los Angeles.

To celebrate the launch of her cookbook My Regenerative Kitchen, Camilla joined me for a backyard lunch under the trees with a few friends. We cooked vibrant, plant-based dishes from the book—tartines, a crunchy fennel salad, and the most stunning rose chocolate bark—poured natural wine, and soaked up her perspective on what it actually means to cook in a way that nurtures both our bodies and the earth.

Her philosophy, in her own words: “What’s good for our soil is always better for our health.”

What I love most about how Camilla thinks about food is the sense of liberation in it. She writes about improvisational cooking the way musicians talk about jazz—not knowing exactly where the notes will lead is the point. The farmers market becomes her guide, and “not being in control” becomes both liberating and inspiring rather than stressful. I left our lunch genuinely rethinking the relationship between spontaneity and nourishment.

Her book makes a compelling case that our everyday choices—the ingredients we buy, how we prep them, what we do with what’s left—are actually the most accessible entry points into climate action. Not through deprivation or a complete overhaul, but through small, cumulative shifts that start to feel natural over time.

Camilla Marcus’s Tips for a Zero-Waste Kitchen

Break up with paper towels. Keep a stack of washable kitchen towels within reach—you’ll be surprised how quickly you stop missing the paper.

Reimagine your pantry. Swap plastic wrap for beeswax alternatives. Use glass jars and metal tins for everything from flours to preserves.

Go reusable with storage. Stasher silicone bags replace Ziploc. Camilla also freezes stocks, sauces, and leftover wine in silicone molds for future meals.

Use the whole vegetable. No stalk left behind. Fennel fronds become garnish, stalks go into stock, and most produce doesn’t need peeling.

Rethink “scraps.” Before you toss it, ask: Can this add flavor to a broth or sauce? Onion peels, herb stems, cheese rinds—all fair game. Compost what you truly can’t cook.

Clean green. Look for nontoxic brands like Koala Eco, Branch Basics, and Grove Collaborative.

Start composting. A countertop bin (Camilla loves the Bamboozle) is a low-barrier start. Composting emits 20x fewer greenhouse gases than landfilling food waste.

Adapted from My Regenerative Kitchen

All of this—the swaps, the scraps, the compost bin—sounds like discipline. But sitting in the backyard that afternoon, none of it felt that way. It felt like the most natural extension of how Camilla moves through the world: paying attention, wasting nothing, finding pleasure in the process. The menu below is where we started. Where you take it is entirely up to you.

The post A Backyard Lunch With Camilla Marcus—and Her Approach to Intentional Cooking appeared first on Camille Styles.

There’s a dinner move I’ve been perfecting lately: put something delicious on the grill, pour a glass of rosé, and do absolutely nothing for the next 10 minutes while dinner takes care of itself. Cedar plank halibut is that dinner.

We’ve definitely entered our grilling era lately—partly because the weather’s been beautiful and we’ve been spending every possible evening outside, and partly because I’ve been obsessed with planning our outdoor kitchen at the beach house. We’re building something that feels like it will change how we cook and entertain as a family, and all that planning has me thinking about the kind of food I want to make out there. Dishes that feel seasonal and special, but don’t require me to be tethered to the stove. Meals that look (and taste!) impressive but are mostly just good ingredients doing their thing. Case in point: this grilled halibut, cooked simply on a cedar plank.

What Makes Cedar Plank-Grilled Halibut So Good

Here’s the thing about cedar plank cooking: it sounds more technical than it is. Soak a plank, heat your grill, and let the fish cook on the wood while the lid stays closed. What you get is a subtle smokiness that infuses the fish from underneath—not overwhelming, but present—plus fish that stays impossibly tender because the plank acts like a buffer between the direct heat and your halibut. No flipping, no risk of the fish falling through the grates. It’s a technique that does a lot of the heavy lifting for you.

The Salsa Verde That Brings It All Together

This salsa verde is one of those things I’ve started making in big batches and putting on everything. When friends taste it, their eyes get big, and they’re like—what is this magic? Parsley, cilantro, mint, jalapeño, capers, lemon juice, and a good amount of olive oil. Pulse it all together, and what comes out is this punchy, herby, slightly briny sauce that elevates whatever it touches.

I’ve drizzled it over roasted vegetables, stirred it into grain bowls, and spooned it over a fried egg. On this halibut, it’s especially good because the richness of the fish and the smoke of the cedar need something bright and assertive to balance them out. This salsa verde does exactly that.

Why Cara Cara Oranges Work So Well Here

The cara cara oranges are the finishing touch that pulls the whole thing together. I’ve been loving cara caras lately (we’re also planning a citrus grove for the beach house, so orange and lemon recipes have been very much on the brain). They’re sweeter and less acidic than a regular navel, with this gorgeous blush-pink flesh, and when you tuck segments around the fish right before serving, it adds a sweetness that you’d otherwise need a whole separate sauce to achieve. It’s one of those combinations that sounds a little unexpected and then makes complete sense the moment it’s on your fork.

How to Make Grilled Halibut (Tips Before You Start)

The full method is in the recipe card below, but a few things worth knowing before you start:

• Give the cedar plank a solid hour-plus soak in water—longer is fine, shorter is not. This is the step people skip and then wonder why their plank caught fire. (Truly: plan ahead on this one.)
• Let the fish come to room temp for 15-20 minutes before it goes on the grill. Season it generously. Halibut is mild, which is what makes it great, but it needs salt to really come alive.
• Once it’s assembled on a platter—fish, salsa dripping down the sides, orange segments tucked around, torn herbs, flaky salt—it genuinely looks like something you’d order at a nice restaurant. Which is the whole point. A simple green salad on the side and you’re done.

This one is already on my list for one of the first dinners I’ll make in our outdoor kitchen, and I have a feeling it’s going to become a summer regular.

A Few Notes Before You Make It

If you can’t find cara cara oranges, blood oranges are stunning here, and navel oranges work too. You’ll lose a little of the color drama, but the flavor combination is still really good. The salsa verde keeps in the fridge for a few days and gets better as it sits, so make extra. And if grilling isn’t an option, you can absolutely roast the halibut in a 400°F oven—the salsa does so much of the work that the dish holds up either way.

I’d love to hear from you guys if you try this one!

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The post The Bright, Herby Grilled Fish That Makes Summer Cooking Effortless appeared first on Camille Styles.

The farmers market is finally worth the trip again. Cherries, early stone fruit, basil that takes me back to summer in Italy—May is when the season stops teasing and starts delivering. I’ve been spending more time outside, keeping meals simple, and feeling that familiar pull toward lighter everything: food, routines, getting dressed in the morning.

This month’s Editor’s Picks are rooted in that feeling. Warm-weather pieces we’re actually reaching for, beauty and wellness finds that support the low-maintenance sun-kissed vibe we’re all after right now, and a few home essentials that make the most of being outside. Simple, considered, and ready for what’s ahead.

Fashion

Jeans of the Season

Everyone reaches for white denim when it gets warm, but these feel like a cooler, more elevated alternative. The barrel shape works with everything and is so flattering with sandals and a tee. — Camille Styles, Editor in Chief

The Softest Staple

If you’re going to treat yourself to one thing this month, make it this sweater. 100% cashmere, slightly boxy, impossibly light—the kind of piece that makes everything else in your closet look more elevated. — Camille Styles, Editor in Chief

The Day-to-Night Bag

This bag has been my constant companion since the sun came out—farmers markets, long dinners, and the kind of days that stretch later and leave room for spontaneity. It somehow looks even better with a little wear, making it a classic I’m planning to carry for years. — Camille Styles, Editor in Chief

My Slow Morning Set

My love affair with Negative continues, and their new Slink collection is exactly why. I got the bralette, tank bodysuit, and draped pant all in Espresso and have been wearing them together as a set—for slow mornings, Pilates, and everything in between. — Camille Styles, Editor in Chief

No-Fail Frames

I’ve replaced these in tortoise so many times I’ve lost count, and I just added black so I can wear them every single day, without exception. — Camille Styles, Editor in Chief

Pants of the Summer

I’m headed to Portugal for a few weeks, and these are the only linen pants making it into my suitcase. They’re easy, breathable, and somehow work for everything: beach mornings, long lunches, travel days, dinner with sandals… truly the ideal summer pant you end up living in all season long. — Anna Decker, Social Media & E-Commerce Manager

Elevated Tote Bag

I’m spending the next two months in London, and I’ve just upgraded my very basic tote bag from home with a Longchamp Le Pliage bag. I’m so happy with it! It’s a classic bag that feels a bit more elevated than a regular tote, and I’m loving walking through the city with it. Not to mention it looks adorable with a bag charm or two!  — Kristen Garaffo, Design Editor

Home

Outdoor Entry Essential

The best way to keep a house clean is to stop the dirt before it comes in—which is why I’m putting these outside every door at our beach house. Performance weave means they can live outside, and I can throw them in the washer whenever they need a freshen-up. — Camille Styles, Editor in Chief

The Everyday Entertaining Glass

We just restocked our handmade glassware from Oaxaca, designed to be the glass you reach for, whether it’s a dinner party or a Tuesday evening on the patio. People will ask where you got them—they’re that special. — Camille Styles, Editor in Chief

My New Fave Mug

I’ve been reaching for this mug every single morning, and it’s made its way into my whole routine. The shape, the weight, the way it feels in your hands—it just makes that first cup of coffee feel a little more grounding and all the more special. — Anna Decker, Social Media & E-Commerce Manager

Honey With Benefits

I’ve been reaching for Beekeeper’s Naturals Superfood Honey nonstop lately (like twice a day!). I’ll drizzle it into Greek yogurt bowls, eat a spoonful before a workout for a quick energy boost, or stir it into tea in the afternoon. It’s one of those underrated pantry staples that feels equal parts delicious and functional. It’s packed with benefits beyond your average honey, making it an easy everyday upgrade! — Edie Horstman, Wellness Editor

Not-Your-Basic Yogurt

I’ve found one of my new favorite sweet treats, and it comes in the cutest little clay pot. This whole milk yogurt is sweet, creamy, and so delicious. As someone who can go through a couple tubs of basic 0% fat Greek yogurt every week (hello, protein goals), tasting the difference for a sweet and creamy whole milk yogurt is actually wild, and an afternoon bowl of La Fermière with some fruit and granola has become my favorite afternoon sweet treat for something wholesome AND delicious. My current favorite flavors are the vanilla bean and orange blossom honey, but they are all SO good. — Suruchi Avasthi, Food Editor + Photographer

Family Travel Favorite

I’m heading to Australia with my fam this month, and I’m so excited to bring this camera. It’s a digital camera but feels like a disposable—no screen, so you can fully be in the moment. It’s been especially fun to let my kids use it, then plug it in later and see what caught their eye! And I love the warm, nostalgic feel of the photos. — Brittany Chatburn, Content Marketing Director

Beauty & Wellness

Morning Greens Moment

Summer is when I audit what I’m actually doing versus what I think I should be doing, and my morning AG1 habit makes the cut every time. I think of it as a daily foundation for my health in the simplest way possible. — Camille Styles, Editor in Chief

Trusted Supplement Trio

My most-trusted supplement source. This month, I added a subscription for their Omega-3 (the only one I’ve ever taken on an empty stomach with zero fish taste) alongside the synbiotic and stress support. These are the three I’m committed to in my current season. — Camille Styles, Editor in Chief

Hydrated Skin Duo

A shortcut to the summer skin I’m always chasing: plump, glowy, and hydrated without a 12-step routine. The Pure Radiance Oil goes on at night, and the Lipid Lip Oil goes everywhere with me. — Camille Styles, Editor in Chief

Makeup Must-Have

I’ve tried what feels like every brow gel on the market and somehow always end up disappointed, but this one finally locked me in. It gives that fluffy, lifted look without getting crunchy or overly done. Proof that we should all be asking more from our makeup—because some brands (i.e., Rare Beauty) deliver. — Anna Decker, Social Media & E-Commerce Manager

My Sober Summer Faves

I’m a grateful sober girlie, and while I could wax poetic about the gifts of recovery (closer relationships, radical honesty, the ability to actually remember the night), what I really want to talk about is the functional mood lift I’ve found that makes social situations feel effortless without a drop of alcohol involved.

Enter: Alice Mushrooms Party Trick. It’s a nootropic chocolate (!!) formulated with adaptogens and mood-supporting faves like cordyceps, kanna, and mucuna pruriens that work on your serotonin, dopamine, and GABA receptors to deliver genuine social elevation. Calm confidence, lowered inhibitions, that “let’s talk to everyone” energy. Oh, and there are popping rocks in it, because why not? No hangover. No regrets. Just vibes. 

For the wind-down version of this, I’ve been reaching for Apothékary’s Rosé-Tinted Glasses. Herbal drops with lion’s mane and schisandra berry that deliver clarity, calm, and a mood refresh—rosé energy without the AM headache. I take it on slow afternoons when I want to feel present without feeling flat. — Isabelle Eyman, Editorial Strategist

Permanent Purse Staple

I’ve recently joined the club of constantly having hand cream in my bag at all times, so I’ve been trying out lots of different ones to find my favorites. That means a lotion that is creamy and soft in texture, and also has a great scent. This one from Grown Alchemist has a permanent spot in my work bag now for its hydrating texture and subtle scent. — Suruchi Avasthi, Food Editor + Photographer

My Summer Page-Turners

The Windsor Affair by Melanie Benjamin comes out June 26, and I need EVERYONE to mark their calendars. I’m not necessarily royal-obsessed—though I will absolutely cop to devouring Meghan Markle’s Netflix show, zero shame—but this book got me. It’s a fictionalized account of the abdication of Edward VIII, told from the perspectives of two women who couldn’t be more different: Elizabeth Bowes-Lyon, the queen-to-be, and Wallis Simpson, the American divorcée who upended the monarchy. What starts as mutual hatred ends in something far more complicated—and far more human. It taught me something real about empathy, about what happens when you understand someone well enough to let go of your resentment toward them. I finished it feeling lighter, and I trust you will too.

All the Feels: How to Stay Human in the Digital World by Pamela Pavliscak is the book I didn’t know I needed until I was 50 pages in and texting my friends about it incessantly. The argument: it’s not how much time you spend online that shapes your emotional life—it’s how you engage. Digital detoxes, she argues, are basically yo-yo dieting for your nervous system. (Trust me, when I say I was shook after hearing that.) What actually works is more interesting and way more achievable. A must-read for anyone who has ever felt vaguely terrible after scrolling but can’t quite explain why. Available June 9.

Make It Matter by Matthew Emerzian arrived at exactly the right moment for me. I’ve been thinking a lot about what success actually means right now—in an era where AI can do more of the work, the question of what we’re doing it for gets harder to ignore. This book helped me put language to something I’d been circling: the difference between achieving and actually mattering. They’re not the same thing, and Emerzian makes a compelling case that confusing the two is exactly how we end up productive but hollow. It asks a question worth sitting with: not what do you want to accomplish, but what do you want to mean to the people around you? — Isabelle Eyman, Editorial Strategist

Hair That Actually Earns a Compliment

I’m growing my hair out superrr long, and I’m committed to air drying this summer, even though my hair takes approximately five hours to fully dry, and I have been on more Zoom calls with wet hair than I care to admit. (No shame!) The Oli G Aqualush Peptide Fiber Mask has become my secret weapon for making that choice feel… less chaotic. I apply it before hot yoga in a slicked-back bun, shower in cold water after, and let my hair air dry for the day. The result is shine that makes people ask what I’m doing differently. For anyone else in their air-drying era, this is the move. — Isabelle Eyman, Editorial Strategist

The Serum I’d Rather Not Share

I’m in my “get my finances straight” era—transitioning from chaotic 20s to grounded early 30s. So I’m being intentional about where the money goes. I’ve pulled back on travel and Botox (from three times a year to once), and I’ve leaned in hard on skincare that actually does something. The French Farmacie Alchemy Serum falls firmly in that category. The short version: retinol results, none of the redness or flaking. My skin looks better, and applying it has become one of my favorite parts of the day. That says everything. — Isabelle Eyman, Editorial Strategist

Skincare-First Sunscreen

I have been a big Bask girl since their first drop, and I return to it every summer when it’s time to double down on my sunscreen application (worth noting: every time I put it in my pool bag or bring it to the beach, it instantly becomes the communal favorite—the texture just can’t be beat). So I was eager to try the new Serum SPF, which promised even more lightweight protection for my face. It truly makes sunscreen feel like skincare and reapplying feel like a ritual. — Langa Chinyoka, Beauty Editor

Stressed Skin Savior

My skin has been reactive lately (weather? travel? stress? all of the above?) and I always pare down my routine when I’m breaking out. The serum I always keep in rotation: this no-fuss, no filler botanical serum. I love the natural ingredient list that’s full of tried and true anti-inflammatory ingredients like blue tansy and manuka honey (this brand also makes the best manuka honey!). It’s rich in all the things my skin responds to, and smells like spring. Absolute win. — Langa Chinyoka, Beauty Editor

The post The May Edit: Everything Our Editors Are Loving This Month appeared first on Camille Styles.

With spring comes a craving for fresh, bright flavors—the kind of meals that feel as vibrant and alive as the season itself. And when it comes to eating in a way that fuels our glow, nothing beats spring salads filled with peak-season ingredients, bursting with color, and layered with unexpected textures.

18 Spring Salads That Nourish From the Inside Out

But these are not your average bowls of leafy greens. We’re leaning into crisp snap peas with honeyed feta, ruby-red grapefruit paired with creamy avocado, and a caprese that swaps tomatoes for the first sweet strawberries of spring. These recipes are proof that salad can be both deeply nourishing and utterly crave-worthy.

This post was last updated on May 2, 2026, to include new insights.

The post 18 Spring Salads That Nourish Your Inner Glow appeared first on Camille Styles.

There’s something about spring that makes everything feel possible again. The longer days, the lighter air, the instinct to open the windows and start fresh—it’s energizing in a way that’s subtle but so powerful.

If you’re coming out of a season of hibernation (more comfort eating, less movement), I’ll say this first: no guilt, because there is a season for everything. But spring has this particular energy that makes me want to be more intentional—to choose how I feel each day, rather than waiting for some future version of myself to magically show up.

So here’s what I’m actually doing this season to feel my best. I’ve learned it’s never just one thing. An approach that covers food, movement, sleep, and nervous system support is what really moves the needle. And once you’ve tapped into that cycle and gotten truly hooked on feeling good, you’ll want to repeat those healthier habits over and over.

I’m being fully transparent here because I love reading other people’s actual unfiltered routines—it’s the only way this kind of post is truly useful. I’m not a doctor. I’m just someone who has done a lot of trial and error, reading, and experimenting on herself. Take what serves you and leave the rest.

If you’re craving a reset right now, here’s the simplified spring self-care routine that’s been making the biggest difference for me.

What Is Spring Self-Care, Really?

For me, self-care is less about adding more to your routine and more about refining what’s working really well:

• Eating in a way that gives me steady energy
• Moving my body consistently (but not excessively)
• Prioritizing sleep and recovery
• Supporting my nervous system
• Letting go of what no longer feels aligned

It’s a shift from “fixing” yourself to supporting yourself.

Food as (Delicious) Fuel

As someone who genuinely loves to cook (and eat!) I really lean into the vibe of a season to inspire a rotation of healthy meals that I love and know make me feel good.

My Go-To Spring Meals

Breakfast (after a period of intermittent fasting, I’ve been loving my AM meal again):

• Greek yogurt with berries and granola
• Cottage cheese toast with fruit and honey (here are all the health benefits of cottage cheese)
• An olive oil-fried egg with avocado

Lunch (simple and repeatable):

• A fully-loaded sandwich with turkey, avocado, sprouts, and dijon
• Big kale salad with leftover protein

Dinner (where I take my time—cooking something simple but sitting down to really enjoy it):

• Protein + carb (like sheet pan chicken thighs with sweet potatoes or shrimp tacos)
• Paired with a roasted vegetable or salad served family-style
• And there’s always room for pasta or pizza night. I’ve learned that when I create space for the foods I actually crave, everything else stays more balanced.

The biggest shift: prioritizing protein and healthy fats at meals so I’m not constantly reaching for snacks. It keeps my energy steady and makes meals feel more satisfying.

Less-But-Better Movement

If there’s one thing I’ve changed when it comes to exercise, it’s this (and it might seem counterintuitive): I work out less—but more intentionally. Feeling strong and fit doesn’t have to mean pushing yourself harder. For me, it’s about consistency and how movement makes me feel—which ultimately, is so much more motivating than working out for aesthetics alone.

My Weekly Routine

• Daily walks (non-negotiable):
  30 minutes most mornings + a short walk after dinner
• Strength training 2–3x per week:
  Pilates, weights, or an at-home workout—focused on full-body strength

That’s pretty much it. Walking gives me energy and clears my head. Strength training keeps me feeling strong and capable. I’m no longer chasing a feeling of exhaustion—I’m focusing on sustainability, energy, and feel-good endorphins.

A More Intentional Approach to Supplements

Over time, I’ve built a supplement routine that supports my energy, sleep, and digestion—but I’ve also learned that more isn’t always better.

If you’re dialing in your own spring self-care routine, start simple:

• A high-quality multivitamin
• Omega-3s
• Magnesium for sleep and relaxation

From there, you can layer in more based on your needs.

Sleep Is the Foundation

High-quality, consistent sleep is the foundation of everything—it impacts every other aspect of health, but it’s often the one that doesn’t get the high priority it deserves. After years of struggling with sleep, I can genuinely say that I’ve mastered great sleep most nights. And when I don’t, I know just what to do to get back on track. These are the sleep rules I live by:

• Going to bed earlier (before 10 pm whenever possible)
• Reading instead of watching TV at night
• Keeping my phone out of the bedroom
• Creating a cool, dark, and quiet sleep environment

When my sleep is dialed in, everything else—energy, mood, cravings—falls into place. You can deep dive into my full sleep toolkit here, where I share exactly how I check all of these boxes every night.

Your Nervous System Is Key

Regulating my nervous system has been a long journey, but it’s been the biggest shift for me over the last year—and it has nothing to do with food or workouts.

It’s really been about simplifying my life. I’ve been slowly doing that through:

• Saying no to things that feel off or misaligned with my top priorities/values
• Reducing unnecessary commitments and leaving white space in my calendar
• Letting go of versions of myself that I’ve outgrown
• Trusting my instincts more quickly and following my gut

Spring naturally invites us to clear things out physically, but I think the deeper work is clearing out what’s draining us mentally and emotionally. When your nervous system feels supported, everything else—from digestion to energy—starts to improve.

5 Simple Spring Self-Care Habits to Start This Week

Okay, so if you want to jump-start your own spring wellness routine, here are some simple ways to do it that will make a major difference in how you feel:

1. Eat a protein-rich breakfast that will actually keep you full until lunch. Here are my favorite high-protein breakfast ideas.
2. Take a walk every day. Even 10–20 minutes counts.
3. Strength train 2-3x a week. This could be lifting weights, but it could also be pilates or any type of resistance training.
4. Go to bed 30 minutes earlier every night this week. We get our highest-quality sleep before midnight.
5. Remove one thing from your calendar that doesn’t feel aligned with how you want to spend your time.

Self-care doesn’t have to be complicated to be effective.

The simpler it is, the more likely it is to stick. For me, this season is about choosing habits that support how I want to feel: energized, clear, and fully present in my life. Not perfectly optimized, just aligned.

And that shift, more than anything, is what makes everything feel like it falls into place more easily.

The post The “Less But Better” Spring Wellness Routine for More Energy, Better Sleep, and Less Stress appeared first on Camille Styles.

If there’s one thing Italians do best, it’s embracing the simple pleasures of the season—and in summer, that means pastas bursting with sun-ripened flavors that are meant to be savored slowly. This collection of veggie-forward recipes captures the carefree spirit of an Italian estate: juicy burst tomatoes, tender zucchini, creamy lemon-scented ricotta, and market-fresh roasted vegetables that take center stage. They light pasta recipes are unfussy and come together with just a few ingredients—perfect for long lunches or spontaneous dinners at golden hour. Light and satisfying, these are the pastas you’ll have on repeat all summer long.

11 Pastas That Taste Like Summer in Italy

This post was last updated on May 26, 2026, to include new insights.

The post Summer Pasta, the Italian Way: 11 Recipes Worth Slowing Down For appeared first on Camille Styles.

There’s this moment that happens every April when the first truly in-season strawberries show up at the market: I take a bite, and that feeling of spring floods my system. It’s when the pale, flavorless berries that have traveled for a week are replaced by the deep, red, juicy ones that fill the kitchen with the scent of sunshine. That moment is what inspired this strawberry galette—it channels all those feelings and wraps them up into the most gorgeous (and simple) dessert.

I’ve been making some version of this recipe for years, changing up the fruit based on what’s in season (see this pear galette or this insane heirloom tomato & burrata galette). For this one, seize the window of about six weeks when the strawberries are this good and lean into how effortless this preparation is. It’s about 20 minutes of actual effort, then an hour for cooking and cooling.

A Simpler Way to Bake a Pie

Here’s the thing about galettes: they’re all the reward of a homemade pie with none of the intimidation. There’s no perfectly crimped edge, no blind baking, and no anxiety about lattice. You fold the dough over the filling, press it down, and the rustic, imperfect edges are the whole point. You really want to embrace that organic, wabi-sabi vibe here.

This might be divisive, but I use frozen pie crust for this. Because here’s the thing—a good frozen crust (Dufour is my pick if you can find it, or Trader Joe’s all-butter crust in a pinch) is genuinely delicious, and life is short. If you want to make your own, absolutely go for it. But don’t let the idea of making pastry from scratch stop you from making this.

The Layer That Makes It Special

Before the strawberries go on, spread a layer of whipped cream cheese across the center of the dough. It creates a creamy, slightly tangy barrier between the pastry and the fruit—soaking up some of the juice while the galette bakes and transforms into something that’s not quite cheesecake, not quite custard, but completely incredible. If your cream cheese isn’t already at room temp, ten seconds in the microwave gets it there.

The strawberries themselves get tossed with granulated sugar, lemon zest, a little cornstarch (this is what keeps things jammy rather than soupy), and a pinch of salt before being mounded over the cream cheese. Then comes the fold: start folding the dough over the berries, pleating as you go. There’s no wrong way to do this, so relax and have fun with it. Brush the crust with egg wash, press sliced almonds into the dough (toss them with a little extra egg wash first, so they actually stay), and finish with a generous sprinkle of turbinado sugar for crunch. The thyme is optional, but I love it here—something about that herby, floral note with the sweet strawberries feels very spring garden-to-table.

How to Serve This Strawberry Galette

Bake until the crust is golden and the strawberries are bubbling and jammy, about 25 minutes. Some juice will leak out onto the parchment—this is totally normal and actually looks beautiful. Then the hard part: you have to let it cool on a rack for a full hour before you cut into it so the filling can set. Serve it slightly warm or at room temperature, with a dollop of softly whipped cream. I’ve also had it for breakfast the next morning with coffee (highly recommend).

This is spring in dessert form—the kind of recipe that makes you remember why you love cooking in the first place. Simple ingredients, seasonal fruit, and something that looks so beautiful without trying too hard. Scroll on for the recipe, and drop a comment if you make this one!

Print

The post This Strawberry Cream Cheese Galette Is Spring in Dessert Form appeared first on Camille Styles.

April is when the world wakes up. Warmer days, longer evenings, a change in what we want to wear and how we want to spend our time—everything shifts. I reach for my favorite linen pieces when I’m getting dressed in the morning, and I open up space on my calendar for activities that make me feel energized and alive. 

This month’s Editors’ Picks are rooted in that feeling. Pieces that ease us into warm-weather dressing (spring fashion trends here), beauty and wellness staples that support a sun-kissed glow, and home finds that make us feel like letting the light in. Think of it as a bridge into summer—simple upgrades that help you step into the months ahead feeling light, confident, and completely at ease.

In Our Closets

My Everyday Tee, Perfected

The fabric of this tee is next-level soft, and the fit is truly perfect—easy, flattering, and never too tight or boxy. I’ve been wearing mine nonstop: layered under everything, to work out, even to sleep, and it somehow does it all. It’s one of those effortless staples you reach for daily and can’t live without. – Anna Decker, Social Media & E-Commerce Manager

The Most Chic Finishing Touch for Summer

This is one of those bags that just makes your outfit—it has that easy, French-girl charm that feels elevated but still totally relaxed. The woven raffia and leather details give it a really beautiful texture, and it somehow works with everything from linen dresses to denim. It’s the kind of piece you’ll wear on repeat all summer and never get tired of. – Camille Styles, Editor in Chief

In Our Homes

The Rug That Defined My Apartment

Living in a small, open-concept apartment means I’m always looking for ways to create distinct little zones. Rugs are the easiest way to do that, and this burgundy/pink wool rug instantly anchored my dining area. The color adds warmth without overwhelming the room, and the texture makes the space feel layered and intentional. Bonus: my cats have completely claimed it as their favorite lounging spot. – Isabelle Eyman, Editorial Strategist

Dessert Plates I Can’t Wait to Display

I’ve decided to amp up the charm in my kitchen this spring and want to add a plate wall. I fell in love with these darling dessert plates from Rifle Paper’s new Home Sweet Home collection, and I can’t wait to display them! – Kristen Garaffo, Design Editor

In Our Kitchens

My Favorite Way to Make Coffee at Home

Typing this as I enjoy a cup of coffee I made with my sage green Palmpress. This thing has changed the game for me, a Coffee Lover. It’s a mix between a French press and a pourover—a simple, no-power device can make anything from a single cup to espresso. I’m not yet ready to invest in an espresso machine, so I’ll just use the Palmpress to make a shot, add some frothed milk, and it’s a cappuccino on par with my local coffee shop. I’ve even ground up some beans and taken the whole thing with me in my purse—just add hot water. – Brittany Chatburn, Marketing Director

The Protein Shortcut I’m Into Right Now

As a huge fan of Elmhurst and their line of nut milks (especially the Walnut Milk, I’m obsessed), I was so stoked to find their new protein line. The ingredient list is amazing, the flavor is so so good, and I love that they’re the perfect grab-and-go option for when I’m heading to the gym. Plus, I may have turned a few of my drinks into a protein creami ice cream with my Ninja Creami, and let’s just say: hitting my protein goals has never been easier. – Suruchi Avasthi, Food Editor & Photographer

The Supplement That Made Me Better at Drinking Water

I’ve always had trouble drinking enough water. Recently, I’ve started habit-stacking my water intake with my supplement routine by adding the Imbibe Beauty Renewal supplement to my water in the morning, and I’ve seen a massive difference. It tastes amazing (thanks to the elderberry, pomegranate, and coconut water that deliver antioxidants as well as a subtle flavor!), so I end up drinking way more water. Plus, it’s great for gut health (which is strongly linked to glowing skin!), preventing breakouts, and keeping skin hydrated. I definitely notice a difference when I skip it for a few days in a row. – Langa Chinyoka, Beauty Editor

My Go-To Protein Bar for Busy Days

I’ve finally found a protein bar that checks all the boxes and genuinely tastes GOOD. It packs almost 15 grams of protein—including collagen!—and doesn’t have any weird ingredients. I love that they’re sweetened with honey (and not anything artificial or chemical-y). My fave flavor is birthday cake chocolate chip, but you can’t go wrong with any of these bars. They’re so delicious! I always have a Stars + Honey bar in my bag—either for me or my boys who love them as well. – Edie Horstman, Wellness Editor

In Our Bathrooms

The Serum That Gives Me My “No Makeup” Glow

I’ve been using this serum morning and night for the past couple of months, and it’s become one of those products I don’t want to be without. It gives my skin an immediate, natural glow—no shimmer, no stickiness, just that healthy, lit-from-within look. Over time, I’ve also noticed my skin tone looking more even. On days when I skip makeup entirely, this is the product that makes me still feel polished. – Isabelle Eyman, Editorial Strategist

My Shortcut to Smelling Instantly Put Together

This Salt and Stone fragrance mist has such a clean, effortless smell—a little woody, with saffron, jasmine, and cedarwood that make it feel elevated and easy to wear every day. I get complimented on it all the time, and I love that it’s one of those rare scents that feels truly evergreen. It’s versatile, polished, and the kind of finishing touch that makes you feel instantly pulled together. – Tatom Hoffmann, Marketing Intern

A Self-Tanner That Actually Smells Amazing

I love a fake tan, but I don’t love the smell. (IYKYK.) I decided to try Lux Unfiltered, a new-to-me brand that has a variety of scented lotions, and I can’t believe I’m saying this, but it has no tan smell at all. I have the Rosewood scent, and it smells incredible. Not to mention, I get a great tan every time I use it. I can’t wait to use it this summer! – Kristen Garaffo, Design Editor

A Budget-Friendly Fix for Sleepy Under-Eyes

I started using the RoC Derm Correxion Retinol Eye Repair Dark Circle Cream Treatment with niacinamide when my under-eyes were looking especially tired, and it’s been such a solid, affordable find. It’s one of those easy staples that works in the background of your routine but actually makes a difference. – Anna Decker, Social Media & E-Commerce Manager

Hand Soap That Earned a Spot in Every Room

This might be one of my most indulgent purchases recently, but the amount of joy this hand soap has brought me is incredible. The scent is super refreshing, plus with its exfoliating and hydrating benefits, this soap is really an all-rounder in both my kitchen and bathroom. – Suruchi Avasthi, Food Editor & Photographer

A Gentle Serum With Serious Results

Meet my new favorite skin milk. I love a milky serum for my skin—I find they’re more shelf stable and pill less than gels—and this one delivers results for both texture and pigment. I am very picky about products that claim to help clear dark spots (most of them don’t… ), but this one has all the magic ingredients: tranexamic acid, alpha arbutin, and niacinamide. – Langa Chinyoka, Beauty Editor

In Our Routines

The Sleep Upgrade I’m Fully Committing To

I’m in my “sleep is the ultimate luxury” era this year—earlier nights, no blue light after 9, and anything that makes bedtime feel like a ritual instead of a routine. This silk sleep mask has become my favorite part of winding down. It’s plush, cloud-soft, and truly blackout, which makes a surprising difference in how deeply I sleep. Plus, the mulberry silk feels like a tiny skincare treatment happening while I rest. – Isabelle Eyman, Editorial Strategist

What I’ve Been Reading Lately

My reading stack this month has been a mix of ambition, reflection, and a little bit of escapism. Bootstrap Empire by Natalie Holloway (bala co-founder and CEO) explores the mindset behind building something from nothing, while How to Live a Meaningful Life offers surprisingly practical wisdom on designing a life that actually feels aligned. Tara Narula’s The Healing Power of Resilience is a thoughtful reminder of how adaptable we really are, and The Found Object Society by Michelle Maryk delivered the immersive fiction I always crave at the end of the day. It’s been the kind of reading month that makes you pause and reconsider what you want your life to look like. – Isabelle Eyman, Editorial Strategist

The post The April Edit: Everything Our Editors Are Loving This Month appeared first on Camille Styles.

Little-known fact: I started my career as an event planner for a catering company. It was actually the perfect first job for me, combining my passions for food, design, and gathering people together. (The downsides included insane hours and high-stress clients, but it was a good experience for 22-year-old me.)

Though I’ve long been out of the event planning biz, I still love to host a party. But instead of the champagne towers and elaborate dessert bars of my past life, today my ideal type of gathering is a casual, kick-your-shoes-off affair, preferably outside in the sunshine. After all, everything tastes better al fresco!

That said, anyone who’s ever invited people for a casual backyard dinner knows: an outdoor party comes with its own set of challenges. Blazing sun, pesky mosquitoes, maintaining food temperatures (and keeping the flies away) are details that can make or break the festivities. My background in catering, combined with the countless parties I’ve thrown through the years, has taught me some invaluable lessons that I employ to make my own gatherings feel (almost) effortless.

So today, we’re rounding up the most frequently asked questions I get about how to host a summer party. I hope that you’ll be inspired to find the next open evening on your calendar (yep, weeknights work, too!), shoot a few texts to some friends, and grab some snacks to whip up a simple, delicious spread.

Read on for a handful of my tried-and-true secrets, menus, inspiration, and planning advice you need to host in style all season long.

All your summer entertaining questions, answered

Q: What’s the best way to invite people to a casual summer party?

A: Three words: keep it chill. An invitation sets the tone, so for a simple outdoor party, don’t overthink it! In my opinion, a group text or email is the way to go. And I’ve found that when I make things really easy on myself, I’m naturally inclined to invite friends over more frequently. In addition to arrival time, I like to let people know the approximate time we’ll be eating so we’re not firing up the grill multiple times over the course of an evening (i.e., “come at 4 to swim, burgers at 6!”)

It’s also helpful to provide a loose dress code so people know what to expect. Swimsuits? Shorts? Summer dresses? Since summer parties can have drastically different dress expectations, everyone will appreciate a few clues as to what they should wear.

Q: What are some simple menu ideas? I feel like I’m always stuck in the kitchen while everyone else is outside having fun.

A: I have a few strategies to keep the menu simple—the one I choose will depend on the type of party and who’s coming. Here are some ideas to get you started:

Snacks for dinner. Summer is the perfect time to curate a delicious spread of store-bought staples with a few artisanal treats. Assemble a snacking board full of delicious cheeses, olives, crudités, dips, dried fruit, nuts—really, your options are endless. Green goddess dressing is downright addictive, and the perfect accompaniment for any type of seasonal veggies.

Semi-homemade feast. The goal is to relax and hang out with your guests, so no matter how experienced a party thrower you are, it’s great to have a few hacks up your sleeve. To save tons of time, try a “semi-homemade” approach. Buy the main course from a fave spot (like a roast chicken from the deli, or bagels from your favorite bakery) and fill in with homemade sides and salads that can be made in advance and will make it feel like you cooked it all.

Throw it on the grill. Rule #1 when planning a menu: you don’t want to include anything that will have you cranking out food like a short-order cook when guests are there. Which is where the grill really comes in handy. I like to have my proteins already marinated or seasoned before guests show up so that all that’s left to do is throw them on the grill. Often, I’ll also grill the veggie sides to keep things really easy on myself—and keep clean-up to a minimum!

Q: How can you speed up grilling clean-up?

A: Grilling is one of the most low-maintenance ways to cook for a group—with a little know-how. Here are my tips for grilling clean-up that save tons of time:

• Oil the Grill Grates: Before grilling, oil the grates to prevent food from sticking. Use a brush or paper towel dipped in oil.
• Pre-Clean the Grill: While the grill is heating up, use a grill brush to scrape off any residue from previous cooking sessions.
• Marinate in Bags: Marinate meat and vegetables in resealable plastic bags. This reduces the number of dishes you need to clean. Then I use tongs to transfer them straight from the bag to the grill, so the only dish that’s actually getting used is what you’re serving it on.
• Clean While Warm: After cooking, while the grill is still warm (but not hot), use a brush to remove any remaining food particles.

Q: What should I serve to drink that won’t leave me refilling glasses all night?

A: I sound like a broken record, but the key is to keep it as simple as possible—less time spent bartending means more time sipping cocktails yourself! For just about any summer occasion, you can get away with 3 drinks and call it a day:

A fun batched cocktail. Sangria, margaritas, punch—pre-mix a big pitcher, then let guests help themselves. A few favorite pitcher drinks? This Mezcal Paloma and this Strawberry Rosé Sangria are about as summery as they come. Aperol Spritz is a summer cocktail beloved by all, perfect for an Italian menu. Or, try a Blood Orange Margarita for a delicious twist on a classic.

A rosé or a white wine. This is a perfect thing for guests to contribute when they ask what they can bring to the party.

Flavor-infused water. Fill a large carafe with water and add fruit or herbs for a festive touch. Bonus points for providing a fun non-alcoholic option like sparkling lemonade or iced tea.

A good rule of thumb is to plan for 1 1/2 drinks per person per hour. And at an outdoor summer party, always have more water and ice than you think you’ll need.

Q: What if it’s super hot on the day of my party?

A: Again, have way more water at the ready than you think you’ll need! And—sunscreen is a non-negotiable. Do your guests a favor and have some sunscreen available for them to reapply as needed (browse our favorite clean options). I love the look of outdoor umbrellas, and I typically scatter 2 or 3 around a party space for lifesaving shade.

Q: What are some good outdoor activities to keep the vibes high?

A: Go all in on the carefree vibes of summer and plan some classic party games and activities to make your gathering unforgettable. A few of my faves:

• Yard games like bocce ball, croquet, and cornhole are great for encouraging people to let loose and have a good time together.
• Music is crucial to the vibe, so don’t leave this to chance. My favorite for hanging out and eating dinner is the Daybreak playlist from Casa Zuma. And you can always turn up the beat as the night goes on and see if an impromptu dance party breaks out.

Q: How can I cut the small talk and have engaging conversations?

A: You’re speaking my love language—good conversation is the key to any gathering! We put together a list of conversation starters to inspire thoughtful and engaging chats. Keep a few of these in your back pocket and you’ll step into every interaction with confidence (and curiosity!) And I guarantee, the party will never get boring.

Hosting is a practice, and gathering with loved ones is an opportunity to savor the sweetness of the season. We only get so many summers in our lifetime, after all, and squeezing every bit of joy out of it is well worthwhile. So light the candles, chill a few bottles of wine, and let the season do what it does best: bring people together.

This post was last updated on June 12, 2026, to include new insights.

The post All Your Summer Entertaining Questions, Answered appeared first on Camille Styles.

If you haven’t yet subscribed to my Substack, it’s where I get a little more personal—writing from the heart about self-care, motherhood, wellness, and all things in between. My community loved this post there, so I wanted to share an excerpt with you here.

I recently read a study with findings I honestly wasn’t ready for. Turns out, aging isn’t a slow, steady slide—it happens in waves. There’s a big burst during puberty (makes sense), and then again in our early 40s, when everything seems to accelerate at once (collagen, hormones, skin texture, the works). SO, if you’ve looked in the mirror recently and noticed a new line that definitely wasn’t there a few weeks ago, you’re not crazy.

I’ve had more than a few moments like that lately. A photo from a trip where I was like, Wait, when did that happen? A droopier eyelid after sleeping face down (why do I still do this). And one particularly unflattering gym mirror situation involving my neck that I’m choosing not to revisit. I’m not losing sleep over any of it—but I am motivated.

I love that my close friends lean natural and low-maintenance. That energy is contagious, and I think it’s shaped my own aesthetic more than I realize. But our group chat is also discussing Sculptra, has opinions on microneedling downtime, and whether lymphatic massage is worth the splurge.

So I figured I’d bring that same group-chat energy here. Even though I love a natural approach, I also really love nerding out on the latest treatments to help us feel our best and most confident. 

My goal with all of this isn’t to “fix” my face or stop the clock. It’s to maintain healthy tone, texture, and collagen levels so my skin can do its thing. Because honestly? No amount of Botox or filler is going to repair skin that’s lost its elasticity—and I think a lot of people find that out the hard way.

I’ve tried a lot over the years, and I have thoughts. Here’s everything—what’s worth it, what I’d skip, what surprised me, and a few things I’m thinking about for 2026.

Unlock the full post here to read about the anti-aging beauty treatments I actually think are worth it. These are the rituals and treatments that help me feel more refreshed, confident, and like I’m supporting my skin in a way that feels intentional.

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Here’s the thing about sheet pan dinners: the best ones have a moment when I look at the pan and think: This is so much better than I expected. The whole point of this kind of meal is that the end result should feel like more than the sum of its parts—and that’s certainly the case with this peak summer balsamic salmon.

Why This Balsamic Salmon Always Works

Here’s how this one goes down: you roast the cherry tomatoes, zucchini, garlic, and shallots first—about 15 minutes at 400 degrees—just until everything softens and the tomatoes start to split and get jammy at the edges. Then you crank the broiler, nestle the salmon right into the vegetables, and finish the whole pan under high heat. A couple minutes in, brush the salmon with a quick mix of balsamic vinegar and honey, let it caramelize under the broiler for a few more minutes, and that’s it. The glaze lacquers everything so it’s sweet-tangy and slightly sticky at the edges—and the smell when you open the oven will bring everyone into the kitchen, asking when dinner’s going to be ready.

This is one I keep in constant rotation, not only because it’s delish, but also because it’s a fast dinner (30 minutes, meaning I can make it at the end of a busy day without feeling stressed). Plus, I love that it all happens in one pan, and somehow still feels like the kind of dinner you’d order at a restaurant (with hardly any more clean-up, even though you made it all at home).

The Veggies That Make This Salmon Taste Like Summer

The vegetables are what make this summery and infuse the dish with tons of flavor. Regular or baby zucchini—if you can find them at the farmer’s market, grab them—are halved lengthwise so the cut side caramelizes against the pan, and the cherry tomatoes burst and essentially become their own little sauce pooling around the salmon. Garlic and shallot roast until they’re soft and sweet, almost jammy themselves, then get brightened up with lemon and fresh thyme.

The 2-Ingredient Balsamic Glaze

The glaze is just two ingredients: 3 parts balsamic to 1 part honey. Just mix it in a small bowl while the vegetables are in their first round in the oven. The result tastes so much more complex—the balsamic gives that punch of acidity, rounded out by the honey, and under the broiler, it thickens and becomes a glaze for the salmon.

How to Use Your Broiler (Without Overdoing It)

A broiler lesson that I’ve learned the hard way (too many times to count): it works fast. Three minutes before the glaze, then two or three more to finish. Direct heat from above is what caramelizes the glaze and gives you that golden-brown crust, and the salmon stays tender because it’s only under high heat for a few minutes total. You want the salmon just cooked through, still a little translucent in the very center if that’s your preference.

The Finishing Touches That Bring It All Together

When your balsamic salmon comes out of the oven, I highly recommend squeezing some of those roasted lemon wheels over everything, then showering it all with fresh basil to cut through the richness. It also makes the whole pan look incredibly gorgeous if you’re serving family-style at the table.

This is the kind of dinner I want to eat all summer. It’s light enough for a patio meal in the sunshine, and satisfying enough that nobody’s rummaging through the pantry an hour later—a Mediterranean diet recipe that feels indulgent.

If you’re looking for an easy salmon recipe that earns its keep in the weeknight rotation, this is the one. Find the full recipe below, and let me know in the comments if you give this one a try!

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