There's a name for the blah some GLP-1 users are feeling. A loss of interest in foods they once enjoyed or diminished motivation to take part in activities they used to love, like sports or gardening. It's called “Ozempic personality” or anhedonia. As with “Ozempic face” and “Ozempic butt” before it, “Ozempic personality” started not as an official diagnosis but as an encapsulation of the experiences people have shared online. According to anecdotes but not the scientific literature, some users have experienced a kind of emotional flattening. Read More

Trade body warns that changes are likely to drive up costs and push pupils to find somewhere to buy junk food

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A government push to get schoolchildren eating more lentils, pulses and beans at lunch could have a “devastating effect”, making catering services unviable, school meal providers have warned.

Proposals for healthier meals in English schools, which would limit the amount of desserts and reduce “grab-and-go” items such as pizzas and sausage rolls, would pile pressure on an already struggling sector, caterers said.

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© Photograph: Ben Birchall/PA

© Photograph: Ben Birchall/PA

© Photograph: Ben Birchall/PA

Though welcomed by chefs and campaigners, many schools say the government’s plan to remove ‘grab and go’ options from the menu is a step too far

It is lunchtime at Richard Challoner school, a Catholic comprehensive for boys in New Malden, south-west London. The familiar smell of school lunch is beginning to waft around the corridors.

In the canteen, there is a moment of calm as the kitchen team make final preparations before year 7 descend – a mass of chatting, laughing boys, with backpacks swinging and empty tummies grumbling.

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© Photograph: Linda Nylind/The Guardian

© Photograph: Linda Nylind/The Guardian

© Photograph: Linda Nylind/The Guardian