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  • ✇MyFitnessPal Blog
  • Cold Thai Noodle Salad With Shrimp and Chicken MyFitnessPal’s Recipes
    This cooling noodle salad is a popular dish during the dog days of summer in Thailand — plus, at less than 400 calories, it’s a filling main with 26 grams of protein. Bean thread noodles — also called glass noodles or cellophane noodles — are clear noodles made from mung bean flour. They have a satisfying chew, but very few calories. Look for them where Asian ingredients are sold. Active time: 25 minutes | Total time: 30 minutes Cold Thai Noodle Salad With Shrimp and Chicken Ingredients 1 tbsp
     

Cold Thai Noodle Salad With Shrimp and Chicken

Cold Thai Noodle Salad With Shrimp and Minced Chicken

This cooling noodle salad is a popular dish during the dog days of summer in Thailand — plus, at less than 400 calories, it’s a filling main with 26 grams of protein. Bean thread noodles — also called glass noodles or cellophane noodles — are clear noodles made from mung bean flour. They have a satisfying chew, but very few calories. Look for them where Asian ingredients are sold.

Active time: 25 minutes | Total time: 30 minutes

Cold Thai Noodle Salad With Shrimp and Chicken

Ingredients

  • 1 tbsp olive oil
  • 4 oz. (114g) ground chicken or pork
  • 8 oz. cooked shrimp, peeled, deveined, and tails removed
  • 4 oz. (114g) bean thread noodles, soaked in hot water for 10 minutes
  • 1 cup (180g) cherry tomatoes, halved
  • 2 red bell peppers, thinly sliced
  • 2 celery ribs, thinly sliced
  • 2 small shallots, thinly sliced
  • 1/2 cup (8g) fresh cilantro, roughly chopped
  • 3 tbsp (45g) lime juice
  • 2 tbsp (30g) fish sauce
  • 4 medium garlic cloves, minced
  • 1 tsp brown sugar
  • 1–2 red Thai chili peppers or 1 medium serrano pepper, finely chopped
  • 1/2 cup roasted peanuts, roughly chopped

Directions

Heat a large pan over medium high heat. Once hot, add the oil. When the oil is hot and shimmering, add the ground chicken. Cook, stirring occasionally, until cooked through and the chicken reaches an internal temperature of 165°F. Transfer the chicken to a large serving bowl along with the cooked shrimp. 

Bring a large pot of water to a boil, then add the soaked noodles. Simmer until al dente, about 30 seconds. Drain, reserving 2 tbsp of the cooking water, set aside. Snip the noodles with clean scissors into 4-inch lengths and add to the bowl with the chicken and shrimp. Add the tomatoes, red bell peppers, celery, shallots and cilantro.

In a small bowl, combine the reserved cooking water, lime juice, fish sauce, garlic, sugar and chili peppers, and stir to dissolve the sugar. Toss with the noodle mixture and divide evenly amongst 4 bowls. Top each bowl with 2 tbsp of peanuts and serve cold.

Serves: 4 | Serving size: 2 cups salad + 2 tbsp peanuts

Nutrition (per serving): Calories: 366; Total Fat: 12g; Saturated Fat: 2g; Monounsaturated Fat: 0g; Polyunsaturated Fat: 0g; Cholesterol: 132mg; Sodium: 672mg; Carbohydrate: 42g; Dietary Fiber: 5g; Sugar: 8g, Protein: 26g

Originally published September 13, 2018; Updated February 2026

The post Cold Thai Noodle Salad With Shrimp and Chicken appeared first on MyFitnessPal Blog.

  • ✇MyFitnessPal Blog
  • Peruvian Quinoa Salad with Grilled Skirt Steak MyFitnessPal’s Recipes
    Quinoa is a protein-packed, gluten-free whole grain that cooks quickly, which is ideal on busy weeknights. The quinoa salad and tomato-cumin dressing can be made up to two days in advance.  Skirt steak is a long, thin cut that absorbs marinades quickly and is deliciously tender as long as you slice it against the grain and cook it until it’s just medium-rare; any longer and it can become tough.  RD Tip: Use gluten-free soy sauce to make this dish entirely gluten-free. Active time: 15 minutes | T
     

Peruvian Quinoa Salad with Grilled Skirt Steak

A plate of sliced grilled steak is served on a bed of quinoa, corn, spinach, and diced butternut squash. The dish rests on a wooden table, accompanied by a white bowl of salt and pepper, a glass of amber-colored liquid, and utensils placed neatly on a napkin. MyFitnessPal Blog

Quinoa is a protein-packed, gluten-free whole grain that cooks quickly, which is ideal on busy weeknights. The quinoa salad and tomato-cumin dressing can be made up to two days in advance. 

Skirt steak is a long, thin cut that absorbs marinades quickly and is deliciously tender as long as you slice it against the grain and cook it until it’s just medium-rare; any longer and it can become tough. 

RD Tip: Use gluten-free soy sauce to make this dish entirely gluten-free.

Active time: 15 minutes | Total time: 40 minutes, plus marinating time

Peruvian Quinoa Salad with Grilled Skirt Steak

Ingredients

  • 1/4 cup lime juice
  • 3 tbsp olive oil
  • 1 tbsp low-sodium soy sauce
  • 2 tsp ground cumin
  • 3/4 tsp salt, divided
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1 lb skirt steak, cut crosswise into 2 pieces
  • 1 large tomato, diced
  • 1/4 cup chopped cilantro
  • 3/4 cup red quinoa, rinsed and drained
  • 1 small (5-oz./142g) sweet potato, peeled and cut into 1/2-inch (1.3cm) cubes
  • 1 large ear corn, shucked 
  • 2 cups baby spinach or arugula leaves, lightly packed

Directions

In a bowl, whisk together the lime juice, olive oil, soy sauce, cumin, 1/4 tsp salt, black pepper, and cayenne. Transfer 1/4 cup of the mixture to a zip-top bag, add the beef, and marinate for at least 30 minutes at room temperature or up to 4 hours in the refrigerator. Add the tomatoes and cilantro to the remaining lime juice mixture and set aside.

In a small saucepan, combine 1 1/2 cups water with the quinoa and the remaining 1/2 tsp salt; stir to combine. Place the sweet potatoes on top without stirring. Bring to a boil over high heat, then cover, reduce heat to low, and simmer for 15 minutes, or until the water is absorbed and the quinoa and sweet potato are tender. Remove from heat, stir in the spinach, and let stand, covered, for 10 minutes.

Meanwhile, preheat a grill to medium-high heat. Discard the marinade and place the steak and corn on the grill. Grill the steak for 3–4 minutes per side, or until the internal temperature reaches 145°F. Transfer to a cutting board, loosely cover with foil, and let rest for 10 minutes. Continue grilling the corn, turning every 3–5 minutes, until all sides are lightly charred.

Remove the corn from the grill, slice the kernels from the cob, and stir into the quinoa mixture. Thinly slice the steak against the grain. Divide the quinoa mixture among four plates, top with the steak, drizzle with the reserved lime-tomato dressing, and serve.

Serves: 4 | Serving Size: 3 oz. steak, 1 scant cup quinoa and 2 tbsp dressing

Nutrition (per serving): Calories: 495; Total Fat: 27g; Saturated Fat: 7g; Monounsaturated Fat: 14g; Polyunsaturated Fat: 3g; Cholesterol: 73mg; Sodium: 707mg; Carbohydrate: 35g; Dietary Fiber: 5g; Sugar: 5g; Protein: 30g

Nutrition Bonus: Vitamin D: 1%; Calcium: 6%; Iron: 26%; Potassium: 899mg; Vitamin A: 16%; Vitamin C: 33%

Originally published: August 11, 2018; Updated June 2026

The post Peruvian Quinoa Salad with Grilled Skirt Steak appeared first on MyFitnessPal Blog.

  • ✇Home Cooking Adventure
  • 60 Easy Budget-Friendly Desserts Ella - Home Cooking Adventure
    I truly believe you don’t need fancy ingredients or an expensive grocery bill to make a wonderful dessert. Some of the best sweets come from simple, everyday ingredients we already have in our kitchens. That’s exactly what this Budget-Friendly Desserts collection is all about. Here you’ll find 60 of my go-to recipes made with pantry staples like flour, sugar, oats, cocoa, yogurt, apples, and bananas. These are the kinds of desserts I bake for my family on regular days. Easy brownies, cozy app
     

60 Easy Budget-Friendly Desserts

I truly believe you don’t need fancy ingredients or an expensive grocery bill to make a wonderful dessert. Some of the best sweets come from simple, everyday ingredients we already have in our kitchens. That’s exactly what this Budget-Friendly Desserts collection is all about.

Here you’ll find 60 of my go-to recipes made with pantry staples like flour, sugar, oats, cocoa, yogurt, apples, and bananas. These are the kinds of desserts I bake for my family on regular days. Easy brownies, cozy apple cakes, soft banana breads, simple muffins, and a few quick no-bake treats when I want something sweet without turning on the oven.

They’re approachable, reliable, and made to bring comfort without stress. No complicated steps, no hard-to-find ingredients, just simple, homemade desserts that feel special in the simplest way.

Gluten-Free Skillet Brownie - main1
Gluten-Free Skillet Brownie – Easy, Quick, No Refined Sugar
This is the kind of dessert I reach for when I want something simple, chocolatey, and meant to be shared straight from the skillet. No layers, no frosting, no fuss. Just a warm cocoa brownie baked in my favorite 20 cm cast-iron pan, topped with fresh raspberries, then everyone digs in with a spoon.
Check out this recipe
Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins
These delightful Banana Chocolate Chip Muffins bring together the awesome taste of ripe bananas and the pure joy of chocolate chips. These muffins are perfect for breakfast or as a satisfying snack.  With their golden-brown tops, topped with a sprinkle of extra chocolate chips, they're simply irresistible.
Check out this recipe
No-Bake Chocolate Biscuit Cake
No-Bake Chocolate Biscuit Cake
No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts, hard not to fall in love with it.
Check out this recipe
No-Bake Chocolate Biscuit Coconut Bars - main1
No-Bake Chocolate Biscuit Coconut Bars – Easy Three Simple Layers
These No-Bake Chocolate Biscuit Coconut Bars are one of those desserts that disappear almost as soon as you cut them. They’re simple, comforting, and incredibly satisfying, with three easy layers that work beautifully together.
Check out this recipe
Chocolate Coconut Snowball Truffles
Chocolate Coconut Snowball Truffles
Looking for a little healthy indulgence these holidays? These Chocolate Coconut Snowball Truffles are exactly that, a treat that feels festive and luxurious, but is actually gluten-free, dairy-free, and made without refined sugar.
Check out this recipe
Strawberry Dutch Baby Pancake
Strawberry Dutch Baby Pancake
It is so satisfying to watch this Dutch Baby Pancake and how it puffs in the oven. Its texture is simply irresistible. Due to baking in a hot iron cast pan, the pancake gets a crispy edge while the interior remains soft and almost like a custard.
Check out this recipe
Tiramisu Truffles
Easy Tiramisu Truffles
These Tiramisu Truffles are like little bites of pure romance, everything you love about the classic Italian dessert, wrapped up in a delicate, cocoa-dusted sphere. They start with rich mascarpone, whipped just enough to make it silky, then blended with the deep flavor of fresh coffee and the delicate crunch of crushed ladyfingers.
Check out this recipe
Blueberry Lemon Bundt Cake
Blueberry Lemon Bundt Cake
This Blueberry Lemon Bundt Cake is absolutely incredible, boasting a soft texture and bursting with juicy blueberries and zesty lemon flavor. It's truly one of the most exceptional cakes you'll ever taste.
Check out this recipe
Flourless Pumpkin Brownies
 Flourless Pumpkin Brownies – Gluten-Free and Refined Sugar-Free
When you’re craving a healthy, chocolatey treat that comes together in minutes, you have to try these Flourless Pumpkin Brownies, simple, cozy, and full of fall flavor. They’re made with just a few ingredients: pumpkin purée, eggs, honey, cocoa, and a touch of coconut oil. No flour, no fuss, and definitely no guilt. The texture is soft and fudgy, almost like a cross between a brownie and a chocolate mousse cake, with the pumpkin adding natural sweetness and moisture.
Check out this recipe
Healthy Banana Oatmeal Cookies
Healthy Banana Oatmeal Cookies
These Healthy Banana Oatmeal Cookies are the perfect treat when you want something sweet but still keep it healthy and sugar free.
Check out this recipe
Healthy Banana Bread - Oatmeal Almond Banana Bread
Healthy Gluten-Free Banana Bread – Oatmeal Almond Banana Bread
This Healthy Gluten-Free Banana Bread is a yummy and healthy delight you can enjoy in the morning or as a guilt-free afternoon treat. This banana bread is extra special because it doesn't have any wheat flour or refined sugar.
Check out this recipe
Twisted Cinnamon Rolls
Twisted Cinnamon Rolls
Treat yourself to a heavenly delight with these twisted cinnamon rolls. Picture warm, fluffy rolls, each swirled with fragrant cinnamon and kissed with a touch of buttery goodness. They're twisted into beautiful, small knots and baked in a muffin tin, adding an extra touch of elegance and charm.
Check out this recipe
Strawberry Cottage Cheese Muffins
Strawberry Cottage Cheese Muffins
There’s something incredibly comforting about a soft, fruity muffin. These Strawberry Cottage Cheese Muffins are a lovely balance of wholesome and indulgent. The cottage cheese might seem like an unexpected ingredient, but it gives the muffins a tender crumb, subtle richness, and a protein boost without tasting "cheesy" at all. They are perfect for breakfast, brunch, or an afternoon snack with tea.
Check out this recipe
Cottage Cheese Cinnamon Rolls - No-Yeast
Cottage Cheese Cinnamon Rolls- Easy, Quick, No-Yeast 
These Cottage Cheese Cinnamon Rolls are one of those happy kitchen surprise, soft, swirly, and incredibly satisfying, yet made with simple everyday ingredients. I love that they come together without yeast, without long rising times, and without any complicated steps. Just mix, roll, fill, bake… and your kitchen smells like pure comfort.
Check out this recipe
Homemade Eggless Churros
Homemade Eggless Churros
These Homemade Eggless Churros are an amazing and delightful treat, consisting of strips of fried dough that are coated into a sugar and cinnamon mixture and served dipped in chocolate sauce or dulce de leche…. who could resist such a treat?
Check out this recipe
Easy Chocolate Crinkle Cookies
Easy Chocolate Crinkle Cookies
If you love chocolate, these chocolate crinkle cookies are the right treat for you during the holiday season and all year round. Soft and chewy with bits of melting chocolate and a beautiful crinkle look, these chocolate crinkle cookies are simply addictive. Everybody loves them and I highly recommend making two batches as they will be gone really fast.
Check out this recipe
Easy No Yeast Yogurt Doughnuts
Easy No Yeast Yogurt Doughnuts
Easy Yogurt Doughnuts – fluffy little balls of dough, served slightly warm and dusted with powdered sugar can make a great treat during the day or even for breakfast, alongside a good coffee or tea.
Check out this recipe
Peach Cobbler
Peach Cobbler
There’s something truly special about a warm peach cobbler fresh from the oven. The soft, juicy peaches turn rich and syrupy as they bake, and the top becomes golden and buttery with just the right bit of crispness around the edges. It tastes like sunshine and comfort all in one spoonful.
Check out this recipe
Zebra Cake
Zebra Cake
Everybody is familiar with this zebra cake with chocolate and vanilla. Still a bit warm, along a cold cup of milk, zebra cake always makes a delicious treat.
Check out this recipe
Strawberry Scones
Strawberry Scones
These strawberry scones are best served warm after just taking them out of the oven. The sprinkled sugar on top creates a crispy crust while the interior is soft and filled with strawberries. They're seriously hard to resist.
Check out this recipe
Lemon Bundt Cake
Lemon Bundt Cake with Lemon Glaze
This Lemon Bundt Cake is a heavenly dessert perfect for any occasion. This moist and fluffy dessert combines the zesty freshness of lemons with creamy butter, sugar, buttermilk and eggs, creating a symphony of flavors that is a true delight for all to enjoy.
Check out this recipe
Apple Cinnamon Rolls
Apple Cinnamon Rolls
These Apple Cinnamon Rolls are a delightful twist on the classic, bringing the warmth of cinnamon and the sweet, spiced flavor of baked apples into every bite.
Check out this recipe
The Best Apple Crumble
Apple Crumble
Apple crumble – easy and delicious fall recipe for breakfast if served with some yogurt or as a dessert served while still warm with vanilla ice cream.
Check out this recipe
Puff Pastry Apple Tart with Vanilla Pastry Cream - main2
Puff Pastry Apple Tart with Vanilla Pastry Cream
This Puff Pastry Apple Tart is inspired by the Spanish-style tart,Tarta de Manzana con Crema Pastelera, the kind you’ll spot in bakeries across Barcelona, all glossy and golden and impossible to walk past. I wanted to bring that same feeling home, and it turned out even better than I hoped.The flaky crust, the creamy filling, and the flavorful apples on top make it one of the most amazing desserts you can enjoy this fall.
Check out this recipe
Blueberry Lemon Pound Cake
Blueberry Lemon Pound Cake
This Blueberry Lemon Pound Cake is a soft and moist cake, packed with the refreshing flavor of lemons and the juicy pop of blueberries.
Check out this recipe
Quick Apple Strudel with Puff Pastry
Quick Apple Strudel with Puff Pastry and Vanilla Sauce
Enjoy the delicious flavor of ApfelStrudel with our Quick Apple Strudel with Puff Pastry and Vanilla Sauce. This scrumptious dessert combines the sweet goodness of apples with the flaky golden puff pastry and creamy vanilla sauce.
Check out this recipe
Cottage Cheese Coconut Truffles
Cottage Cheese Coconut Truffles – No-Bake, High-Protein, Refined Sugar-Free
These Cottage Cheese Coconut Truffles are creamy, no-bake bites made with blended cottage cheese, coconut, and honey for a naturally sweet, high-protein treat. They come together in minutes and are perfect as a quick snack, a healthier dessert, or even a little energy bite to keep in the fridge.
Check out this recipe
Apple Cream Cheese Buns
Apple Cream Cheese Buns
Some recipes just feel like home, and these Apple Cream Cheese Buns are one of them, warm, cozy, and perfect for crisp fall days. Soft, fluffy yeast dough is filled with creamy, lightly sweetened cream cheese and tender, spiced apples on top. Every bite has that perfect mix of tart fruit, silky filling, and pillowy bread.
Check out this recipe
Apple Crumble Muffins
Apple Crumble Muffins
These Apple Crumble Muffins are a delightful combination of soft, moist muffins, infused with juicy apple pieces topped with a crunchy, buttery crumble. These treats begin with a tender muffin base, flavored with cinnamon and packed with juicy apple chunks.
Check out this recipe
Lemon Poppy Seed Crumble Muffins
Lemon Poppy Seed Crumble Muffins
Lemon Poppy Seed Crumble Muffins are a delightful combination of zesty lemon, crunchy poppy seeds, and a delectable crumbly topping. These muffins offer a burst of refreshing flavors that will tantalize your taste buds and leave you craving for more.
Check out this recipe
Blueberry Cream Cheese Buns
Blueberry Cream Cheese Buns
These Blueberry Cream Cheese Buns are a delightful treat that combines soft, fluffy dough with sweet blueberries and creamy cheese filling. They are perfect for breakfast, a snack, or even dessert. They pair wonderfully with a cup of coffee or tea, making them an ideal choice for a cozy morning or a special afternoon treat.
Check out this recipe
Strawberry Pound Cake
Easy Strawberry Pound Cake
This Strawberry pound cake is a delightful and moist dessert that perfectly blends the rich, buttery traditional pound cake with the fresh, vibrant flavor of ripe strawberries.
Check out this recipe
Apple Oatmeal Bread - Healthy Refined Sugar-Free Apple Bread
Apple Oatmeal Bread – Healthy Refined Sugar-Free Apple Bread
This Healthy Apple Oatmeal Bread is a delightful treat that combines the wholesome goodness of oats with the sweet and juicy flavor of apples. This easy-to-make bread is perfect for breakfast or as a tasty snack. With a moist and tender texture, each slice is infused with the warm aroma of cinnamon and the natural sweetness of diced apples.
Check out this recipe
Mini Size Creme Caramel - Creme Caramel in individual portions
Mini Size Crème Caramel
This Mini Size Creme Caramel is a creamy dessert that's both easy to make and wonderfully indulgent. Originating from France, it's a timeless treat. It delights with its smooth, creamy texture and delicate caramel sauce. You can bake it in a big dish for sharing or in smaller portions for a special touch.
Check out this recipe
Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Crumble Muffins
These Pumpkin Cream Cheese Crumble Muffins are a tasty delight that's sure to impress. They are soft with a creamy surprise inside, thanks to a yummy cream cheese filling. The pumpkin flavor adds a cozy touch and intense color, making each bite feel like a warm hug. On top of these little treats sits a crumbly topping that adds a sweet crunch.
Check out this recipe
Baked Mini Cinnamon Sugar Donuts (no yeast, no eggs)
Baked Mini Cinnamon Sugar Donuts (no yeast, no eggs)
Did you know you can prepare baked donuts as good as the fried ones without the guilt? These Baked Mini Cinnamon Sugar Donuts are amazingly soft and flavorful, kids’ favorite every time I make them. The recipe comes together in just a few minutes, using basic ingredients you already have at home. It is so easy and quick to prepare them as for these donuts you don’t even need yeast or eggs and they don’t require deep frying either.
Check out this recipe
No Yeast Cinnamon Rolls
No Yeast Cinnamon Rolls
I am glad to share with you an amazing recipe for easy and quick homemade cinnamon rolls. This time, the recipe requires no yeast and no eggs, and you don’t need more than 15 minutes to prepare the rolls and have them ready to place in the oven. Is that fast.
Check out this recipe
Easy Lemon Ricotta Cake
This Easy Lemon Ricotta Cake is a delightful dessert that effortlessly combines the tangy flavor of lemons with the creamy richness of ricotta cheese. This simple yet impressive cake is an Italian-inspired dessert that is perfect for any occasion. Whether you're hosting a dinner party or simply craving a sweet treat to enjoy with your afternoon tea, its tangy lemon flavor and creamy ricotta texture is sure to please.
Check out this recipe
Easy Gluten-Free Crepes - Almond Oat Crepes
Gluten-Free Crepes – Easy Almond Oat Crepes Recipe
These Gluten-Free Crepes are healthy and nutritious, perfect for breakfast, brunch, a quick snack, or a delightful dessert. They are made using a blend of oat and almond flour, offering a delightful flavor and texture.
Check out this recipe
the best vanilla and chocolate pudding
Vanilla and Chocolate Pudding
Vanilla and Chocolate Pudding – a quick pudding that can be served warm in cold days or chilled in the summer days, with fruits, nuts or grated chocolate on top.
Check out this recipe
Apple Hand Pies
Apple Hand Pies
These Apple Hand Pies are delightful treats bursting with autumn's rich flavors. These little pastries are a perfect blend of buttery crust and tender, cinnamon apple filling, creating a cozy and comforting experience. They make a great snack, on-the-go treat or dessert.
Check out this recipe
Caramel Panna Cotta
Caramel Panna Cotta
This Caramel Panna Cotta is a sophisticated and delicate , eggless and gluten-free Italian dessert that combines the creamy elegance of panna cotta with the rich, deep flavor of caramel. It is a delectable finish to any meal, whether it’s a casual dinner or a special occasion. 
Check out this recipe
Sheet Pan Pancakes
Sheet Pan Pancakes
These Sheet Pan Pancakes bring a wholesome twist to your morning meal, and are made with a blend of regular flour, oat flour, and almond flour and three mouthwatering topping options.
Check out this recipe
Skillet Chocolate Chip Cookie
Skillet Chocolate Chip Cookie
This Skillet Chocolate Cookie is one amazing irresistible dessert in the form of a giant chocolate chip cookie that is easy and quick to prepare perfect for any occasion. It is served warm, with ice cream on top and is simply divine.
Check out this recipe
Oatmeal Carrot Cake
Easy Oatmeal Carrot Cake – Healthy and Refined Sugar-Free
This is the easiest healthy Oatmeal Carrot Cake you can ever make. it’s refined-sugar free and is made with simple ingredients like oats, honey and fresh carrots.
Check out this recipe
Easy Baked Chocolate Doughnuts (no yeast, no eggs, no butter)
Easy Baked Chocolate Doughnuts (no yeast, no eggs, no butter)
Craving for doughnuts? Search no more…this easy recipe makes amazing chocolaty, soft doughnuts in just a few minutes. No yeast, no eggs, no butter required, and no special equipment as well. These doughnuts don’t require frying either, baking them makes a healthier option without reducing their taste and texture.
Check out this recipe
Chocolate Magic Custard Cake
Chocolate Magic Custard Cake
This Chocolate Magic Custard cake is a delectable dessert that is sure to impress your guests. This cake is known for its magical ability to separate into three distinct layers while baking, creating a creamy custard layer sandwiched between a dense cake layer and a light and fluffy sponge layer on top.
Check out this recipe
Easy Blueberry Muffins
Easy Blueberry Muffins
These Blueberry Muffins are simply out of this world. Soft and fluffy, bursting with flavor, with a delicious crispy buttery topping, it’s hard not to fall in love with them. The recipe is easy and quick to prepare and they are made with basic ingredients you usually have in house.
Check out this recipe
Strawberry Oat Crumble Bars
Strawberry Oat Crumble Bars
Strawberry Crumble Bars are the perfect treat for spring and summer, with a buttery crust, soft strawberry filling inside and a crunchy crumble on top. These bars are a great way to make a quick and easy strawberry dessert that everybody will enjoy.
Check out this recipe
Crazy Cake with Chocolate Ganache
Crazy Cake with Chocolate Ganache
Chocolate Crazy Cake – one of the most delicious cakes, moist and chocolaty, full of flavor and almost melting in your mouth.
Check out this recipe
easy Australian lamingtons
Easy Australian Lamingtons
The Australian Lamingtons are nothing more than  vanilla sponge cake squares, dipped in chocolate sauce and coated in desiccated coconut. So easy to prepare, but always so delightful. 
Check out this recipe
Apple Meringue Cake
Apple Meringue Cake
This apple meringue cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting dessert indeed.
Check out this recipe
Easy Chocolate Brioches in Muffin Pan
Chocolate Brioches
These Chocolate Brioches with their crispy exterior and buttery, soft, chocolatey interior are a fantastic treat either for breakfast alongside a cup of coffee or milk or simply as a snack all day round. 
Check out this recipe
marble bundt cake
Marble Bundt Cake
This Marble Bundt Cake is a delightful way of making the classic marble cake and is definitely a family favorite. This Marble Bundt Cake consists of moist vanilla and chocolate cake layers, swirled in a beautiful pattern that makes it look quite sophisticated and totally irresistible. It makes a perfect treat alongside a cup of coffee or tea.
Check out this recipe
No Yeast Eggless Strawberry Rolls
No-Yeast Eggless Strawberry Rolls with Cream Cheese Lemon Icing
If you love strawberry and lemon combinations you are at the right place. These No Yeast Eggless Strawberry Rolls with Lemon Cream Cheese Icing are a great summer treat that everybody will adore. They look simply amazing and totally irresistible.
Check out this recipe
Stovetop Apple Upside Down Cake
Stovetop Apple Upside Down Cake
Did you know that you can actually bake cakes without turning on the oven? Yes.. you can definitely use your stovetop. This amazingly delicious apple upside down cake is baked on a stovetop and is ready in less than 30 minutes.
Check out this recipe
Eggless Chocolate Banana Cake
Eggless Chocolate Banana Cake
If you're a fan of both bananas and chocolate, this Eggless Chocolate Banana Cake is a must-try recipe! It's a moist and decadent cake that's bursting with banana flavor and rich chocolatey goodness. This cake is perfect for serving at gatherings, as it's sure to please any crowd.
Check out this recipe
Easy Strawberry Cake
Easy Strawberry Cake
This Easy Strawberry Cake is a delicious and easy-to-make dessert that can satisfy your sweet tooth without spending too much time in the kitchen. With just a few simple ingredients, you can create a moist and flavorful cake that is bursting with the taste of fresh strawberries.
Check out this recipe
Chocolate Pudding Cake
Chocolate Pudding Cake
This Chocolate Pudding Cake is one of the easiest chocolaty cakes you can ever prepare. While baking this cake separates into a chocolate cake at the top and a thick chocolate sauce at the bottom. It is very moist and full of flavor, a perfect treat for whenever you need a quick decadent dessert.
Check out this recipe
Magic Custard Cake
Magic Custard Cake
This Magic Custard Cake while is baking it forms into three layers. A spongy one on top, a custard one in the middle and a dense layer at the bottom. The add of lemon zest really makes this cake quite delicate and can be an impressive and elegant dessert for any occasion.
Check out this recipe

I hope this collection inspires you to bake more often, enjoy the process, and create sweet moments at home without worrying about the cost. Because truly, the sweetest things are often the simplest.

If you try any of these budget-friendly desserts, I’d love to see! Tag me on Instagram so I can share your creations.

Other collections you may like:

55 Budget-Friendly Comforting Recipes
25 Sweet or Savory Pumpkin Recipes
30 Delightful Cinnamon Recipes
40 Unique Meringue Desserts
50 Delightful Individual Desserts
20 Irresistible and Easy-to-Follow Banana Recipes
40 Gluten-Free Summer Desserts
30 Refreshing Summer No-Bake Desserts
30 Best Caramel Recipes
10 Irresistible Pecan Desserts
25 Blueberry Desserts
60 Easy 30-Minute Desserts
25 Best Brownie Recipes
10 Choux Pastry Recipes
35 Mouthwatering Gluten-Free Desserts

The post 60 Easy Budget-Friendly Desserts appeared first on Home Cooking Adventure.

  • ✇MyFitnessPal Blog
  • Pressure Cooker Lasagna Stuffed Peppers MyFitnessPal’s Recipes
    Layers of lean ground turkey-filled sauce, creamy basil-flecked ricotta and melty mozzarella are hidden in these delicious peppers. The Instant Pot cuts the cook time to just 6 minutes, so they can be yours any weeknight when a lasagna craving hits. Be sure to use a thin bottled marinara sauce, so the Instant Pot can create enough steam to come to pressure (Note: Thick, chunky sauces won’t work). Active time: 15 minutes | Total time: 1 hour Pressure Cooker Lasagna Stuffed Peppers Ingredients 4
     

Pressure Cooker Lasagna Stuffed Peppers

Instant Pot Low-Carb Lasagna Stuffed Peppers

Layers of lean ground turkey-filled sauce, creamy basil-flecked ricotta and melty mozzarella are hidden in these delicious peppers. The Instant Pot cuts the cook time to just 6 minutes, so they can be yours any weeknight when a lasagna craving hits. Be sure to use a thin bottled marinara sauce, so the Instant Pot can create enough steam to come to pressure (Note: Thick, chunky sauces won’t work).

Active time: 15 minutes | Total time: 1 hour

Pressure Cooker Lasagna Stuffed Peppers

Ingredients

  • 4 medium bell peppers
  • 1 tbsp olive oil
  • 1 lb 85% lean ground turkey
  • 1 1/2 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 medium garlic cloves, minced
  • 1 cup + 2 tbsp (293g) thin, no-sugar added marinara sauce, divided
  • 1 cup (246g) part-skim ricotta cheese
  • 1/2 cup (12g) fresh basil, chopped and divided
  • 1 large egg, beaten
  • 1/2 cup (57g) part-skim mozzarella, shredded
  • 1/4 cup (60g) low-sodium chicken broth

Directions

Cut the top 1/2-inch off the peppers and reserve for another use. Scoop out the seeds and white membranes inside the peppers and discard.

Put the olive oil in the Instant Pot, select saute, and adjust to high heat. When the oil is hot, add the ground turkey, Italian seasoning, salt, and black pepper. Cook, stirring occasionally, until the turkey is cooked through to an internal temperature of 165°F, about 5 minutes. Add the garlic and cook, stirring occasionally, for 1 minute. Press Cancel. Add 2/3 cup marinara sauce to the pot and stir to combine. Spoon half of the turkey-marinara sauce evenly into the peppers and set aside.

In a medium bowl, stir together the ricotta, half of the basil, and the egg until thoroughly combined.

Spoon the ricotta mixture into the peppers. Spoon the remaining meat sauce into the peppers over the ricotta, making sure to scrape the pot clean. Sprinkle the mozzarella on top of each pepper, pressing the cheese down slightly so it stays inside the peppers.

Pour the remaining 1/2 cup marinara sauce and the chicken broth into the Instant Pot, scraping up any browned bits from the bottom of the pot. Place a trivet with handles in the pot and arrange the peppers on the trivet, cheese-side up. Lock the lid and turn the pressure valve to sealing. Select Pressure Cook, adjust to high pressure, and cook for 6 minutes.

When the cooking time is up, allow the pressure to release naturally for 10 minutes, then release any remaining pressure. Carefully transfer the peppers to plates using a large slotted spoon and set aside. Remove the trivet from the pot.

Select Saute and adjust to high heat. Simmer the sauce, stirring occasionally, until slightly reduced, about 2 minutes. For browned, bubbly cheese, place the peppers under a high broiler for 2–3 minutes. Spoon the sauce over the peppers, garnish with the remaining basil, and serve.

Serves: 4 | Serving Size: 1 pepper, 3 tbsp sauce

Nutrition (per serving): Calories: 442; Total Fat: 28g; Saturated Fat: 9g; Monounsaturated Fat: 9g; Polyunsaturated Fat: 5g; Cholesterol: 169mg; Sodium: 745mg; Carbohydrate: 17g; Dietary Fiber: 4g; Sugar: 10g; Protein: 33g

Nutrition Bonus: Vitamin D: 8%; Calcium: 32%; Potassium: 864mg; Vitamin A: 11%; Vitamin C: 196%

Originally published February 2020; Updated May 2026

The post Pressure Cooker Lasagna Stuffed Peppers appeared first on MyFitnessPal Blog.

  • ✇MyFitnessPal Blog
  • Slow Cooker Pumpkin-Spice Oats MyFitnessPal’s Recipes
    During the busy holiday season, it’s a good idea to have some easy breakfast options on deck. Here, spiced steel-cut oats gently cook overnight, so you can wake up to a hot breakfast that’s ready to serve. A little nut butter stirred in at the end offers a protein boost. The oats love to stick to the sides and bottom of the slow cooker, so we highly recommend using a slow cooker liner. Active time: 10 minutes | Total time: 7 hours + 10 minutes Slow Cooker Pumpkin-Spice Oats Ingredients 3 1/2 cu
     

Slow Cooker Pumpkin-Spice Oats

Slow Cooker Pumpkin-Spice Oats

During the busy holiday season, it’s a good idea to have some easy breakfast options on deck. Here, spiced steel-cut oats gently cook overnight, so you can wake up to a hot breakfast that’s ready to serve. A little nut butter stirred in at the end offers a protein boost. The oats love to stick to the sides and bottom of the slow cooker, so we highly recommend using a slow cooker liner.

Active time: 10 minutes | Total time: 7 hours + 10 minutes

Slow Cooker Pumpkin-Spice Oats

Ingredients

  • 3 1/2 cups water
  • 4 cups (960g) plain unsweetened almond milk
  • 2 cups steel-cut oats
  • 1/2 cup (158g) maple syrup
  • 1 tbsp pumpkin pie spice
  • 1 tbsp vanilla extract
  • 1 tsp salt
  • 1 (15-oz./425g) can pumpkin puree
  • 1/2 cup almond butter
  • 2 tsp orange zest
  • 1/3 cup (83g) orange juice
  • 1 cup walnuts, roughly chopped and toasted

Directions

Coat a slow cooker with cooking spray or line with a slow cooker liner. In the slow cooker, stir together water, almond milk, oats, maple syrup, pumpkin pie spice, vanilla extract, salt, and pumpkin puree. Cover and cook on low for 7–8 hours, or until thick, creamy, and tender.

Stir in the almond butter, orange zest, and orange juice. Spoon into bowls and top with walnuts.

Serves: 8 | Serving Size: About 1 cup oats and 2 tbsp walnuts

Nutrition (per serving): Calories: 462; Total Fat: 23g; Saturated Fat: 2g; Monounsaturated Fat: 7g; Polyunsaturated Fat: 10g; Cholesterol: 0mg; Sodium: 367mg; Carbohydrate: 56g; Dietary Fiber: 9g; Sugar: 17g; Protein: 12g

Nutrition Bonus: Potassium: 643mg; Iron: 20%; Vitamin A: 28%; Vitamin C: 7%; Calcium: 36%

Originally published: November 8, 2020; Updated April 2026

The post Slow Cooker Pumpkin-Spice Oats appeared first on MyFitnessPal Blog.

  • ✇MyFitnessPal Blog
  • Oats with Tuna & Seaweed MyFitnessPal’s Recipes
    This unique combination of oats, salty seaweed and lean tuna might prove to be an unexpected new favorite meal. The spinach and seaweed add a pop of color while the soy sauce and eggs perfectly bring the dish together for a savory breakfast — or quick meal for any time of the day. Active time: 10 minutes | Total time: 15 minutes Oats with Tuna & Seaweed Ingredients 1 1/2 cups water 2/3 cup instant oats 2 cups loosely packed spinach 1 3.5-oz. can tuna (in water), drained and mashed 1 tsp avo
     

Oats with Tuna & Seaweed

12 June 2026 at 17:32
A bowl of cooked rice topped with green leafy vegetables, shredded chicken, tender tuna slices, a poached egg, and seaweed strips. Another similar bowl is partially visible in the background next to a glass of water. There is a pink cloth beside the bowl in the foreground. MyFitnessPal Blog

This unique combination of oats, salty seaweed and lean tuna might prove to be an unexpected new favorite meal. The spinach and seaweed add a pop of color while the soy sauce and eggs perfectly bring the dish together for a savory breakfast — or quick meal for any time of the day.

Active time: 10 minutes | Total time: 15 minutes

Oats with Tuna & Seaweed

Ingredients

  • 1 1/2 cups water
  • 2/3 cup instant oats
  • 2 cups loosely packed spinach
  • 1 3.5-oz. can tuna (in water), drained and mashed
  • 1 tsp avocado oil
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 2 soft boiled eggs, sliced in half
  • 1/2 tsp light soy sauce
  • 1/2 tsp sesame oil
  • 1 sheet of seaweed (ready to eat), cut into smaller pieces

Directions

In a bowl, pour the hot water over the oats and stir until thickened and fully cooked. Set aside.

Heat the avocado oil in a nonstick pan over medium heat. Add the spinach and tuna and cook, stirring occasionally, until the spinach is wilted. Stir in the salt and black pepper and mix well. Add the mixture to the cooked oats and stir to combine.

Top the oats with a soft boiled egg, drizzle with the soy sauce, sesame oil and top with the seaweed.

Divide between two bowls and serve immediately.

Serves: 2 | Serving Size: 1 bowl

Nutrition (per serving): Calories: 263; Total Fat: 12g; Saturated Fat: 3g; Monounsaturated Fat: 5g; Polyunsaturated Fat: 3g; Cholesterol: 222mg; Sodium: 719mg; Carbohydrate: 20g; Dietary Fiber: 2g; Sugar: 7g; Protein: 19g

Nutrition Bonus: Vitamin D: 18%; Calcium: 20%; Iron: 25%; Potassium: 417mg; Vitamin A: 194%; Vitamin C: 14%

Originally published: September 27, 2018; Updated June 2026

The post Oats with Tuna & Seaweed appeared first on MyFitnessPal Blog.

  • ✇Maureen Abood
  • Rhubarb Crisp Maureen Abood
    Make an elevated rhubarb crisp recipe infused with rose water and warm spices and finished with a nutty, crumbly topping! The post Rhubarb Crisp appeared first on Maureen Abood.
     
  • ✇MyFitnessPal Blog
  • Ground Turkey Lettuce Wraps MyFitnessPal's Recipes
    Lettuce wraps are an easy way to enjoy a low-carb meal. This recipe features lean ground turkey sautéed with zucchini and mushrooms served on butter lettuce leaves. You can make the lettuce wrap filling ahead of time, freeze it, then reheat and eat when you’re ready. If you’re packing lettuce wraps for lunch, make sure to store the lettuce leaves separately. Active time: 25 minutes | Total time: 30 minutes Ground Turkey Lettuce Wraps Ingredients 1 tbsp olive oil 1 small yellow onion, diced 3 oz
     

Ground Turkey Lettuce Wraps

22 May 2026 at 01:53

Lettuce wraps are an easy way to enjoy a low-carb meal. This recipe features lean ground turkey sautéed with zucchini and mushrooms served on butter lettuce leaves. You can make the lettuce wrap filling ahead of time, freeze it, then reheat and eat when you’re ready. If you’re packing lettuce wraps for lunch, make sure to store the lettuce leaves separately.

Active time: 25 minutes | Total time: 30 minutes

Ground Turkey Lettuce Wraps

Ingredients

  • 1 tbsp olive oil
  • 1 small yellow onion, diced
  • 3 oz. (150 g) mushrooms (about 8–10 medium), diced
  • 1 medium zucchini, diced
  • 2 cloves garlic, minced
  • 1 lb lean (93/7) ground turkey
  • 1/2 cup tomato sauce
  • 1 tsp sugar
  • 1 tbsp chili powder
  • 1 tbsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 24 butter lettuce leaves
  • 8 tbsp nonfat plain Greek yogurt

Directions

Heat a large sauté pan over medium-high heat. Add the oil, zucchini, and mushrooms and cook, stirring occasionally, until they begin to brown, about 4–5 minutes.

Add the onion and continue to cook for another 3–4 minutes, until softened. Add the garlic and cook for 30 seconds more, until fragrant.

Add the ground turkey and increase heat to medium-high. Cook, breaking up the meat as it cooks for about 10–12 minutes, or until it reaches an internal temperature of 165°F.

Add the tomato sauce, sugar, chili powder, paprika, salt and black pepper and simmer for 4 minutes, or until slightly thickened. Remove from heat.

To serve, spoon 1/4 cup of the turkey mixture onto each lettuce leaf. Top each wrap with 1 tsp nonfat plain Greek yogurt and serve immediately.

Serves: 4 | Serving Size: 1 1/2 cups turkey mixture + 6 lettuce leaves + 6 tsp nonfat plain Greek yogurt

Nutrition (per serving): Calories: 281; Total Fat: 14g; Saturated Fat: 3g; Monounsaturated Fat: 6g; Polyunsaturated Fat: 4g; Cholesterol: 86mg; Sodium: 583mg; Carbohydrate: 12g; Dietary Fiber: 4g; Sugar: 6g; Protein: 27g

Nutrition Bonus: Potassium: 822mg; Iron: 18%; Vitamin A: 63%; Vitamin C: 20%; Calcium: 11%

Originally published: October 15, 2016; Updated April 2026

The post Ground Turkey Lettuce Wraps appeared first on MyFitnessPal Blog.

  • ✇MyFitnessPal Blog
  • Beet and Kale Potato Hash With Baked Eggs MyFitnessPal’s Recipes
    Prep the ingredients for this veggie-packed breakfast dish the night before — and all you need to do is throw it together in a skillet for a brunch that’s done before you even have your first cup of coffee. The eggs are baked in ramekins in a water bath with just a touch of cream for rich, decadent eggs that are tastier (and much easier) than poached eggs. You can substitute simple fried eggs to save time, if you like. Active time: 40 minutes | Total time: 1 hour Beet and Kale Potato Hash With B
     

Beet and Kale Potato Hash With Baked Eggs

Make-Ahead Beet and Kale Potato Hash With Baked Eggs

Prep the ingredients for this veggie-packed breakfast dish the night before — and all you need to do is throw it together in a skillet for a brunch that’s done before you even have your first cup of coffee. The eggs are baked in ramekins in a water bath with just a touch of cream for rich, decadent eggs that are tastier (and much easier) than poached eggs. You can substitute simple fried eggs to save time, if you like.

Active time: 40 minutes | Total time: 1 hour

Beet and Kale Potato Hash With Baked Eggs

Ingredients

  • 8 oz. (227g) small golden potatoes
  • 8-oz. (227g) package roasted beets (or can roast your own the night before)
  • 4 cup lacinato kale, leaves torn, center ribs discarded (about 1/2 bunch)
  • 4 green onions, chopped
  • 4 large eggs
  • 1/4 cup (60g) heavy cream
  • 2 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Directions

The night before, cook the potatoes. Place the potatoes in a microwave-safe dish, add 1/2 cup water, cover, and cook until tender when pierced with a fork, 4–5 minutes. Drain, cut into bite-size pieces, and refrigerate until ready to use. While the potatoes are cooking, cut the beets into 1/2-inch pieces, cover, and refrigerate. Prepare the kale and chop the green onions; store in separate containers.

The next morning, preheat the oven to 350°F (180ºC). Spray four 6-oz. (177ml) oven-safe ramekins or custard dishes with cooking spray. Break 1 egg into each ramekin and sprinkle evenly with a few pinches of salt and pepper. Spoon the cream evenly over the eggs. Place the ramekins in a 13-by-9-inch baking pan and add hot water to a depth of 1 1/2 inches (3.8cm). Bake for 20–25 minutes, or until the whites are just set.

Heat the olive oil in a large nonstick skillet over medium-high heat. Add the kale and cook, tossing with tongs, until tender, about 4 minutes. Push the kale to one side of the pan and add the potatoes and beets. Cook, without stirring, until the potatoes begin to brown on the bottom, about 3 minutes. Add the garlic powder, salt, and pepper and toss everything together with a spatula, continuing to cook until the vegetables are heated through, about 4 minutes more. Keep warm.

When the eggs are done, carefully remove the baking dish from the oven. Take the eggs out of the water bath and run a knife around the edges of the ramekins to release the eggs. Divide the hash between 4 plates. Using a large spoon, remove the eggs from the ramekins and place them on top of the hash.

Serves: 4 | Serving Size: 1 cup hash, 1 egg

Nutrition (per serving): Calories: 267; Total Fat: 18g; Saturated Fat: 6g; Monounsaturated Fat: 8g; Polyunsaturated Fat: 2g; Cholesterol: 221mg; Sodium: 425mg; Carbohydrate: 18g; Dietary Fiber: 3g; Sugar: 5g; Protein: 10g

Nutrition Bonus: Vitamin D: 15%; Iron: 11%; Potassium: 419mg; Vitamin A: 3%; Vitamin C: 44%; Calcium: 12%

Originally published November 2019; Updated May 2026

The post Beet and Kale Potato Hash With Baked Eggs appeared first on MyFitnessPal Blog.

  • ✇MyFitnessPal Blog
  • High Protein Diet for Weight Loss: 5 Science-Backed Reasons It Helps Reem Tolba
    A high protein for weight loss gets a lot of attention, and the evidence suggests there are a few good reasons why. Higher-protein diets do not ‘melt fat,’ but they do more than you think. However, it’s still not a magic fix.  “Protein does not cause weight loss on its own, but it can play a useful role by helping with fullness and supporting lean mass during a calorie deficit,” Katherine Basbaum, RD MyFitnessPal dietitian explains. (2,4,5,7)  Why Protein Matters for Weight Loss Does p
     

High Protein Diet for Weight Loss: 5 Science-Backed Reasons It Helps

3 June 2026 at 13:10
A spread of breakfast items on a table includes protein-packed eggs, yogurt with granola, various breads, slices of meat, cheese for health benefits, jam, a grapefruit and a lemon. A knife with cheese is on a plate, a napkin is partially visible, and a jar of honey is in the background. MyFitnessPal Blog

A high protein for weight loss gets a lot of attention, and the evidence suggests there are a few good reasons why. Higher-protein diets do not ‘melt fat,’ but they do more than you think. However, it’s still not a magic fix. 

“Protein does not cause weight loss on its own, but it can play a useful role by helping with fullness and supporting lean mass during a calorie deficit,” Katherine Basbaum, RD MyFitnessPal dietitian explains. (2,4,5,7

Why Protein Matters for Weight Loss

Does protein help you lose weight? It can be helpful as part of a balanced weight-loss plan. Higher-protein eating patterns have been linked with better weight management outcomes in adults who are overweight or obese. (1)

  1. It Helps You Feel Full Longer

    One way protein may support weight loss is by helping you feel fuller for longer. Some studies have found that people feel more satisfied after eating more protein. (4,8)
  2. It May Help Reduce Overall Calorie Intake

    By improving fullness, protein may make it easier to eat fewer calories over the rest of the day. It has been found that people may eat fewer calories later after higher-protein meals, although results are not perfectly consistent across all studies. (2)
  3. Does Protein Boost Metabolism?

    Protein has a higher thermic effect than carbohydrate or fat, which means the body uses more energy to digest and metabolize it. That effect is real, but modest, so it is better viewed as a helpful bonus than as a stand-alone weight-loss strategy. (2,7)
  4. It Helps Preserve Lean Mass During Weight Loss

    When people lose weight, they usually lose some muscle along with body fat. Increased protein intake significantly helps prevent muscle-mass loss in adults who are overweight or obese and are trying to lose weight. (5)
  5. It Helps You Build Better Meals

    Protein can also help you build more balanced meals instead of relying on snacks that may not keep you full for long. A good amount of protein can be found in beans, lentils, peas, eggs, seafood, soy foods, nuts, seeds, and lean meats and poultry. (9,10)

How Much Protein Should I Eat to Lose Weight?

A practical protein intake for weight loss is often higher than the adult minimum. The adult RDA is 0.8 g/kg/day, which is the amount set to meet the needs of nearly all healthy adults. Reviews focused on weight management often discuss somewhat higher intakes, around 1.2 to 1.6 g/kg/day, and sometimes roughly 25 to 30 g per meal to help with hunger and help you hold on to muscle. (2,6,5)

If you have chronic kidney disease or another condition that changes protein needs, do not use a generic target without consultation. Your protein goal may need to be adjusted with help from a doctor or dietitian. (11)

Best Protein Foods for Weight Loss

Good options include eggs, seafood, lean meats and poultry, soy foods, beans, lentils, nuts, and seeds. Protein is found in both plant and animal foods, and its label guidance suggests comparing foods by looking at the grams of protein per serving. (10)

How to Use MyFitnessPal to Support a Protein Goal

Try MyFitnessPal’s Protein Calculator, which uses body weight and physical activity to estimate a target. The calculator’s default macro setup is 20% of calories from protein, and users can customize protein, carb, and fat goals in the Goals section. 

Premium users can also view macros by meal, which makes it easier to see whether protein is being spread across breakfast, lunch, dinner, and snacks, or if it’s limited to one meal. 

If you’re building a new protein habit, there’s a place to do it alongside others in the MyFitnessPal community.

Things to Keep in Mind

Protein can support weight loss, but it does not replace the fundamentals. Weight loss still comes down to eating in a way you can stick with, staying active, and building healthy habits. Protein works best when it helps you stick to that structure, not when it is treated like a shortcut. (7)

Also, keep in mind that more protein is not automatically better for everyone, especially if you have chronic kidney disease. (11)

Frequently Asked Questions (FAQs)

  • Does protein help you lose weight?

A higher-protein eating pattern can support weight loss by helping with fullness and by helping preserve lean mass while you are in a calorie deficit. It works best as part of an overall reduced-calorie, balanced eating pattern, not as a stand-alone fix. (1,4,5,7

  • How much protein should I eat to lose weight?

The adult RDA for protein is 0.8 g/kg/day. Reviews focused on weight management often discuss somewhat higher intakes, often around 1.2 to 1.6 g/kg/day. (6,2)

  • Does protein boost metabolism?

Protein has a higher thermic effect of food than carbohydrate or fat, so your body uses more energy to digest and metabolize it. That effect is real, but modest, so it is better thought of as a small advantage rather than the main driver of weight loss. (2,7)

  • What are the best protein foods for weight loss?

Beans, peas, lentils, eggs, seafood, soy foods, nuts, seeds, and lean meats and poultry are all good sources of protein. And if you are comparing packaged foods, checking the grams of protein per serving on the Nutrition Facts label can help. (10)

  • Can eating too much protein be bad for you?

Protein can fit into a balanced eating pattern for most healthy adults. But if you have chronic kidney disease or another condition that affects protein needs, it is best to talk with a clinician or dietitian before making major changes to your intake. (7,11)

Bottom Line

Protein can be a helpful part of a weight-loss plan because it may help you feel fuller and support lean mass while you are eating in a calorie deficit. (2,4,5)

From there, you’re going to need to keep it practical: choose a realistic protein goal and use MyFitnessPal to check whether your intake is lining up with it.

Originally published October 11, 2016; Updated May 2026

The post High Protein Diet for Weight Loss: 5 Science-Backed Reasons It Helps appeared first on MyFitnessPal Blog.

  • ✇Home Cooking Adventure
  • 11 Irresistible Truffle Recipes for Every Taste Ella - Home Cooking Adventure
    Few treats bring as much joy in a single bite as a perfectly made truffle. Over time, I’ve experimented in my kitchen, tasting, tweaking, and occasionally sneaking a few before anyone else could try them. The result is this little collection of 11 Truffle Recipes, each one a blend of comfort, indulgence, and a touch of magic. Some are rich and chocolatey, perfect for cozy evenings or gifting to someone you love. Others bring unexpected flavors, like hints of fruit, spice, or even a delicate s
     

11 Irresistible Truffle Recipes for Every Taste

Few treats bring as much joy in a single bite as a perfectly made truffle. Over time, I’ve experimented in my kitchen, tasting, tweaking, and occasionally sneaking a few before anyone else could try them. The result is this little collection of 11 Truffle Recipes, each one a blend of comfort, indulgence, and a touch of magic.

Some are rich and chocolatey, perfect for cozy evenings or gifting to someone you love. Others bring unexpected flavors, like hints of fruit, spice, or even a delicate sprinkle of sea salt, that make each bite a delightful surprise. I wanted to create truffles that aren’t intimidating, recipes you can make with everyday ingredients but still feel a little luxurious.

These truffles are meant to bring joy. They’re for sharing with friends, sneaking a piece while no one’s looking, or marking a special moment just for yourself. Making them feels like a quiet celebration in the kitchen, and tasting them is the reward.

Cottage Cheese Coconut Truffles
Cottage Cheese Coconut Truffles – No-Bake, High-Protein, Refined Sugar-Free
These Cottage Cheese Coconut Truffles are creamy, no-bake bites made with blended cottage cheese, coconut, and honey for a naturally sweet, high-protein treat. They come together in minutes and are perfect as a quick snack, a healthier dessert, or even a little energy bite to keep in the fridge.
Check out this recipe
Pistachio Cranberry White Chocolate Truffles
Pistachio Cranberry White Chocolate Truffles- Easy, No-Bake, and Gluten-Free
These Pistachio Cranberry White Chocolate Truffles are honestly one of my favorite easy Christmas treats ever. They take just a few minutes to make, no baking, no fuss, just melt the chocolate, stir everything together, roll, and chill. That’s it. And they taste so good.
Check out this recipe
Chocolate Coconut Snowball Truffles
Chocolate Coconut Snowball Truffles
Looking for a little healthy indulgence these holidays? These Chocolate Coconut Snowball Truffles are exactly that, a treat that feels festive and luxurious, but is actually gluten-free, dairy-free, and made without refined sugar.
Check out this recipe
No-bake carrot cake truffles
Healthy Carrot Cake Truffles – No-Bake, Gluten-Free, No Sugar
These Carrot Cake Truffles are one of those little treats I keep coming back to every spring. They have all the cozy flavors of classic carrot cake, warm spices, sweet carrots, a hint of vanilla, but in a much lighter, simpler form. And the best part? They come together in minutes, no oven needed.
Check out this recipe
Tiramisu Truffles
Easy Tiramisu Truffles
These Tiramisu Truffles are like little bites of pure romance, everything you love about the classic Italian dessert, wrapped up in a delicate, cocoa-dusted sphere. They start with rich mascarpone, whipped just enough to make it silky, then blended with the deep flavor of fresh coffee and the delicate crunch of crushed ladyfingers.
Check out this recipe
Chocolate Caramel Truffles
Chocolate Caramel Truffles
If you like how chocolate and caramel go together you will definitely love these caramel and chocolate truffles. Sweet, a bit salty, chocolaty and chewy, with a great flavor and a crispy texture coming from the cocoa nibs, quite hard not to get in love with them.
Check out this recipe
White Chocolate and Dried Fruit Truffles
White Chocolate and Dried Fruit Truffles
If you are craving for something sweet, delicious, nutritious and very easy to make these truffles may be a good option. Once they are done you can refrigerate and enjoy these small treats for a few days whenever you feel like it.
Check out this recipe
White Chocolate and Coconut Truffles
White Chocolate and Coconut Truffles
Easy white chocolate and coconut truffles recipe, smooth, delicious, melt-in-your-mouth dessert. The truffles are perfect for dinner, on holiday tables, or as a gift.
Check out this recipe
chocolate truffles
Chocolate Truffles
Chocolate truffles – bite sized treats, rich and delicate, made with dark chocolate, cream, butter and walnuts. Easy to prepare, perfect for holidays and gifs.
Check out this recipe
4th of July Truffles
These 4th of July truffles are made with a luscious cocoa cake, mascarpone cheese, and Oreo crumbs. The recipe is incredibly simple, and you can fill them with M&M's, hazelnuts, raisins, or any other candy that appeals to you.
Check out this recipe
chocolate cake balls
Chocolate Cake Balls
Delicious, elegant chocolate cake balls recipe, coated in chocolate and with a smooth, fudge interior, perfect for various occasions. They can also make a wonderful gift idea on holidays.
Check out this recipe

I hope these 11 Truffle Recipes inspire you to create your own sweet memories, one truffle at a time.

If you try any of them, I’d love to see your creations. Share them on Instagram and tag me so I can admire your truffles, cheer you on, and maybe even get inspired by your beautiful twists!

Other recipe collections:

20 Yogurt Desserts
8 Easy Must-Try Zucchini Recipes
30 Irresistible Custard Desserts
20 Delightful Chicken Recipes
35 Mouthwatering Gluten-Free Desserts
30 Must-Try Cheese Appetizers
20 Egg Recipes for Breakfast or Brunch
30 Best Caramel Recipes
20 Baked Cheesecake Recipes
15 No-Bake Cheesecake Recipes
30 Brunch Ideas
55 High-Protein Recipes
20 Muffin Pan Recipes
40 Best Back-to-School Recipes
30 Amazing Raspberry Desserts
60 Freezer-Friendly Savory Recipes
25 Oatmeal Recipes
40 Refined Sugar-Free Sweet Recipes
30 Unique Layer Cake Recipes
30 Best Apple Recipes

The post 11 Irresistible Truffle Recipes for Every Taste appeared first on Home Cooking Adventure.

  • ✇MyFitnessPal Blog
  • Grilled Chicken, Lentil and Peach Salad MyFitnessPal’s Recipes
    Grilling peaches makes them extra juicy and sweet, providing a perfect counterpoint to grilled chicken and earthy French lentils in this warm, main course salad. Dark green French lentils hold their shape while cooking, which makes them ideal for salads. Find them in the bulk section of the supermarket.  Active time: 15 minutes | Total time: 1 hour, 15 minutes Grilled Chicken, Lentil and Peach Salad Ingredients 1/2 cup (95g) French green lentils (lentils du puy) 3 cups (720g) water  3/4 tsp sal
     

Grilled Chicken, Lentil and Peach Salad

Grilled Chicken, Lentil and Peach Salad

Grilling peaches makes them extra juicy and sweet, providing a perfect counterpoint to grilled chicken and earthy French lentils in this warm, main course salad. Dark green French lentils hold their shape while cooking, which makes them ideal for salads. Find them in the bulk section of the supermarket.

 Active time: 15 minutes | Total time: 1 hour, 15 minutes

Grilled Chicken, Lentil and Peach Salad

Ingredients

  • 1/2 cup (95g) French green lentils (lentils du puy)
  • 3 cups (720g) water 
  • 3/4 tsp salt, divided
  • 2 1/2 tbsp olive oil
  • 2 tbsp shallots, finely chopped
  • 1 1/2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 3 garlic cloves, finely chopped
  • 1/4 tsp black pepper
  • 4 (6 oz./170g) boneless skinless chicken breasts
  • 2 large (175g)  peaches, halved and pitted
  • 1/2 cup (12g) loosely packed mint leaves, torn
  • 1/2 cup (12g) loosely packed basil leaves, torn

Directions

In a small saucepan, combine the lentils with 3 cups (720g) water and 1/2 tsp salt. Bring to a boil, reduce to a simmer, and cook until the lentils are just tender, about 25 minutes. Drain. 

While the lentils are cooking, preheat a grill over medium heat (350°–450°F or 177°–232°C).

 In a medium bowl, combine the remaining 1/4 tsp salt, oil, shallots, vinegar, mustard, honey, garlic, and pepper.

Transfer 4 tbsp of the dressing to another bowl. Add the chicken and toss to coat. Let marinate for at least 30 minutes. Set the remaining dressing aside for serving.

 Place the chicken and peach halves (cut side down) on the grill. Cook the chicken for about 5 minutes per side, or until it reaches 165°F (74°C). Grill the peaches for about 5 minutes, until lightly charred and softened.

Transfer the chicken and peaches to a cutting board and let rest for 5 minutes. Slice the chicken and cut the peaches into bite-size pieces.

Divide the warm lentils among 4 plates. Arrange the chicken and peaches over the top, then sprinkle with mint and basil. Drizzle each salad with 1 1/2 tbsp of the remaining dressing and serve warm.

Serves: 4 | Serving Size: 1/4 of the lentils, 1 chicken breast, 1/2 peach, 1/4 cup herbs, 1 1/2 tablespoons dressing

Nutrition (per serving): Calories: 490; Total Fat: 15g; Saturated Fat: 3g; Monounsaturated Fat: 8g; Polyunsaturated Fat: 2g; Cholesterol: 145mg; Sodium: 617mg; Carbohydrate: 27g; Dietary Fiber: 8g; Sugar: 12g; Protein: 59g

Nutrition Bonus: Potassium: 640mg; Iron: 15%; Vitamin A: 13%; Calcium: 5%

Originally published July 2018; Updated May 2026

The post Grilled Chicken, Lentil and Peach Salad appeared first on MyFitnessPal Blog.

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Cooking and Home