What do French people really eat in the morning? In this edition of Entre Nous, and to celebrate France’s breakfast day, or Journée nationale du petit-déjeuner, we take a look at the nation's changing breakfast habits. We dive into what is eaten most, how baguettes are becoming less popular, and how chocolate hazelnut spreads like Nutella are facing competition from other brands – but also from other nut butters, such as peanut butter.

In this edition of Entre Nous we dive into the "Affaire Patrick Bruel", as it is being called here in France. We discuss the accusations of sexual assault by some 30 women against the French singer and actor. We also examine some of the difficult questions this scandal and others like it raise: should we separate the art from the artist? What of the presumption of innocence? Finally, we look at how France's statute of limitations laws are being tested here.

Ever been asked how much money you make and felt uncomfortable? In this edition of Entre Nous, we take a look at salary transparency. With the looming deadline of an EU directive on the issue, we find out what changes are coming, which nations are ready and why transparency may actually ease tensions at work rather than create them.

With the frenzy for the World Cup underway, we take a closer look at the debate over what to call the world's most popular sport: football or soccer? We explore the origins of both terms and discover that while the French may call it “le foot” rather than “le pied”, the language is full of expressions inspired by feet.

We take a look at hanging out in France, and why "third places" or "tiers-lieux" in French, are increasingly popular here. We discover what exactly these spaces are, how they promote community and democracy,and how to ask someone to spend time together in French.